Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

Best in the Philippines.. Remind me of home cooked food like back in America. A little piece of…read moreAmerica here in the Philippines.

We came here for a business lunch and the food was okay. The restaurant is nice and quiet and the…read moreour waiter was attentive. I started with the Mango Shake but one of my colleagues from Manila said it didn't taste like a traditional Mango Shake. I had the Lamb Chops and she had the Ribeye Steak and the portion sizes were HUGE but they lacked seasoning. The Fully Baked Potato was delicious, it was cheesy and I loved the bacon chunks.

The City of Dreams location in Manila is on par with my hometown favorite in Beverly Hills. The…read morefood was amazing. The steaks were perfect! But the service was outstanding! Mr. Viloria should be training the crew in Beverly Hills. Even the singer/guitarist was just loud enough for everyone to enjoy, but we could speak and hear in normal conversation. Best steaks in Manila by far, and worth it! So happy I found my new favorite steakhouse! Expats, take note! Don't waste your money elsewhere.

If you want ordinary steak, you go to a steakhouse. But if you want great steak and a forest lodge…read moreambience, you have to try Highlands Prime Steakhouse. This acclaimed restaurant in SM Mall of Asia is everything that you expect a prime steakhouse would be. The ambience transports you to some log cabin in the middle of the woods where you await your fresh game to cook perfectly in the open fire. This is how I feel whenever I visit this place. Surprisingly, though, my wife's favorite item in this steakhouse is the Baked Scallops. They use jumbo sea scallops that look like medallions and not the smaller bay scallops that are abundant locally. Highlands Prime Steakhouse is among the few restaurants outside of 5-star hotels that know how to cook steak. When you order medium, you get medium cooked meat and not well-done. In our last visit, I tried their lamb chops and they were tasty and tender. The only drawback to this place is, of course, their price. Menu items are expensive.

Meh. I had the Ribeye and while it was cooked to my preference, it lacked flavour and was a little…read moretough. The service was pretty bad. We weren't even provided napkins until we asked halfway through our meal. Best part of the meal was the free bread as it was warm and fresh. Not worth the price and will not go back.

This place is great! Atmosphere is chill and cool. The service here is excellent and the staff is…read morealso really friendly, you can tell making the customers happy is their main priority. Food is pretty good and it's 100% worth it.

Looking for a place for good old-fashioned steak feasts? Try Tender Bob's! This is my go-to-place…read morefor local and US premium steaks. They are relatively cheaper than what you'd find in fancy places that offer this traditional American fare. A serving of local steak can go for as low as P300. They offer different cuts like tenderloin, ribeye or porterhouse. These are available into two portions: Hungry (around 5 or 6 oz and Starving, 10 oz). The US Peppercorn Steak is a 6oz US Flat Iron steak crusted with freshly ground pepper - if you want to be adventurous with your steak choice, this is the one for you. If you don't feel like eating steak during your visit, try their other favorites: Rib Eye Roast Beef and Pork Chops (my favorite non-steak dish) or any of their burgers. The servings are huge and are actually good for two people. I love their appetizers and often visit the place just for that. Order their potato skins and chicken tenders if you want a light meal of just the appetizers. You can also have your fill of their large portions of salads like the Chicken Caesar (available as a solo order or for sharing) or the Oriental Salad. Whatever you order from Tender Bob's, you will really get your money's worth and have a satisfying meal.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.

I don't know why, but I immediately relegated this restaurant to the "I'm not even gonna bother"…read morelist without even having tried it. Despite my love of beef, the name "House of Wagyu" didn't exactly sound very enticing; in fact I thought it was corny and a likely indictment against its quality. Fortunately, I was wrong. Booked to eat there for a meeting, I was curious whether they even had real wagyu, as opposed to those tiny chunks sold at other restaurants. I saw their freezer and salivated. Their grade 8 and 9 steaks looked delicious, though the dimly lit interiors may have contributed to that. On the slate, all my doubts were proved wrong. 200g is more than enough for one person, as the rich, buttery flavor of the meat can be overwhelming in large quantities. cooking the steaks to your liking on their imported stones was fun though a bit dangerous--make sure to wear the bib if you don't want to get oil burns. The appetizers were slightly disappointing, but the steak was definitely worth it.

Two previous reviews have raved about the steak in this place, and they are not wrong. What I want…read moreto add is that Strip is also an excellent place to hold a private meeting with your clients during the daytime. I spent two days in this place, and we had the entire restaurant to ourselves to do some fun group dynamics and serious business presentations. Not only that, the spectacular Manila Bay view outside will relax you. Aside from steak, their roast beef is also tender and succulent. An overall great place!

Was out on a date one night and with both of us loving food, we decided to try Strip Hollywood…read moreSteakhouse. The interiors are a bit dark, giving the place an intimate, romantic feel, despite the tables that can very well accommodate groups. We were first served pieces of their complimentary bread, and boy, it was good! The brown bread was delicious on it's own already, and even more so when their herbed butter is slathered onto it. It was good that our salad and steak arrived already, or else I would have gotten full just from the bread. Strip is one of the first few restaurants I've eaten at that serves food in wooden boards and theirs is just perfect because it has those canals around so that the juice doesn't spill-over onto the table. Anyway, our steak was just so very good! Tender and tasty, I didn't put any of the condiments onto it. It tasted of salt and black pepper, just the perfect basics of a good steak. They aren't just deserving of having "Hollywood" on their name, they deserve to have a star on Hollywood's Avenue of Stars!

A very tasty steakhouse. The food is delicious, the wine complements the food so well. The service…read moreis great and they're always nice to you. If you like steak and you have the money to afford it, since it is on the pricy side... You won't be disappointed by the food, service and the all round experience.

I'm a regular diner at I'm Angus. My wife and I usually take advantage of their US Angus "Prime…read moreRib Special" dinner every Wednesday and Saturday nights for P1080. It's quite a deal from their regular price, and includes a small appetizer, salad, loaded baked potato, choice of sauces (for the prime rib), and a glass of red wine. My only small complaint is that the cost of the prime rib special increased by P100, and portion sizes have gotten smaller (esp. for the salad). Other than that, the quality of the food is above average (for the Philippines) which is usually expected in steak houses that charge far more for less quality.