After a few days of eating very few vegetables, and eating many rich fulfilling restaurants in the…read morePolanco area... I thought this place would be a great idea because it also has an AYCE salad bar. Maybe my fifth or sixth Fogo de chao I've tried in 3 different countries. (Brazil, US and Mexico.). All very solid. And you won't go home hungry. Looking at my credit card statement after coming back home, $93 USD out the door, tax and tip included, for 2x all you can eat Fogo de Chao churrascarías experience, one beer and one soda. Same experience, and more reasonable price than back home!

This is a chain but I was not impressed. We went on a Saturday for lunch, they had Feijoada in…read moretheir buffet with same farofa that was mediocre, beans and the salad bar didn't look very fresh and we arrived early like at 1:00. I ordered a salmon with maracujá sauce and didn't taste like passion fruit at all.

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

Not BRasilian Food at all. Waste Of my time to go there . By Getting in not impressed by the whole…read moreHispanics crew ( 2 min after opened ) very unprofessional look and attitude. I'm thinking the owner try hard to keep this place but. No no no. Never go back. I only a order 1 set of pastel just to taste the food quality. I eat 2 cheese and meat. Cheese was ordinary (u can't go wrong ,cheese is cheese ) in other hands the meat was dry and dark ( nothing like a carne moída) my friend even ask If it was carne seca. Lol. Decoration is ok ( for Mexico City ) vanguard with a mixed of basement (wall bricks ) look. Please please please hire some Bradilian Chef it will help. Obrigado

Second time visiting this place - the first time I had an OK experience, I loved the concept of…read morePurveyor 46 as a whole. The caipirinhas were great and the small appetizers we got were very tasty.

We are visiting from Houston Texas. I'm somewhat of a food snob and don't write too many reviews,…read morebesides I'm not easily impressed. I called for an Uber to take me to Palominos (Steakhouse $$$ & Highly rated.) He dropped us off and we got out, and walked in sat down. The atmosphere is great! They kept directing us to the salad bar. So finally I get up and go to the salad bar. Except its so much more than that. I lost count of how many, fine cheeses, salads, pasta, breads, olives, carpaccio's at least 3? 2 different soups. and on and on. Then I see the guys coming by with the grilled meats that they slice on to your plate. And I realized we were not where we thought we were! We were at Rodizio's! But I was so blown away by the service and the foods. I could not believe my eyes. They will not let you pour your water or wine. And every time you sit down someone is there to lay your napkin on your lap. The service was so over the top, it was almost uncomfortable. Almost. The guys were funny and quite a few could speak passing english. I was surprised to find out there was not 1 single review on Yelp. Thats why I decided to write one. Someone has to let people know this place is amazing! Just to give you an idea on cost 1 bottle of wine @ $650 pesos (Casa Madero cab/merlot blend, sweet and rich. wow.) And 3 cokes, 1 bottle of water, and the meat and buffet experience was $1700 before tip. Go here if you want to have great service and food. People were dressed in business casual. You wont be disappointed.

Delicious food, excellent service, with an upscale ambience. It was easy to make reservation for…read moreour group of 5 since we were coming in for a late lunch. Upon arrival, we were greeted by the hostess and shown to our table. They have minimal English-speaking staff, but we didn't have any issues communicating. There is also patio seating as well.   Menu was split into different categories from appetizers, salads, steaks, pizza, pasta, and seafood. We were surprised at how big the portion was, plenty to share. We ordered a few items:   - NY dry aged carpaccio: This was a massive portion. Cut perfectly into thin slices. A great choice for an appetizer. - Brisket tacos (3): Comes with 3 medium size tacos. Meat was tendered. Two different sauces and with your usual toppings. - Ribeye tacos (3): Same with this, comes with 3 tacos. My favorite out of the two tacos. - Octopus on the grill: My favorite out of everything we tried. I love getting octopus when in Mexico. It was fresh and grilled perfectly. It also came with fried potatoes which we all love. - Peasant salad: A good balance to the rest of the meal. A refreshing salad with sweet tomatoes. - Grilled cod fillet: The cod fillet was just the right texture. The sweet potatoes puree gave it a nice balance.   The service was amazing. The staff helped pour our water and helped with plating our food. I really appreciate their attentiveness. Overall, this was a great experience and would highly recommend anyone to stop by for lunch/dinner if they're in the Roma Norte area.

Nice ambience. Good service. Broad menu. Average food…read more Everything we tried had too much oil. They also missed an item from our order.

LaGrange is an inexpensive place to eat loads of steak. For those unfamiliar with Brazilian…read moresteakhouses, you pay a flat rate that includes a soup and salad bar along with as much meat as you can stomach brought to you on swords by waiters. Of course, drinks are extra. You really only go to a place like this twice a year because otherwise you'd probably develop gout. LaGrange has the feel of a sterile hotel lobby...not the best ambiance for a romantic date, but I enjoy the cleanliness. I recommend the picaña, top sirloin, and filet mignon and usually skip things like the sausages and chicken.

The restaurant closed while we were eating. 15 minutes later our server essentially asked us to…read moreleave, and we still had wine and food. Their website stated that they closed at 12 and when we arrived we found out it was earlier, at 11. Food isn't bad.

I'm Brazilian and lived in Mexico City for two years. During this much time you can only imagine I…read morewas missing my daily portion of rice, beans, farofa... Well that's not all the Brazilian cuisine has to offer but as an expat you dream about those flavors, and believe me Brazuca would make the pain go away. If you are craving a nice picanha, or perhaps some pão de queijo this is the place to find it. The deal here is: you pay a set price per person and you are now on the "all you can eat" zone. The waiters are going to bring the meat, and you can help yourself with rice and beans. They also bring portions of coxinha, pão de queijo, mandioca and other snacks and salad. If you want some more just ask, in the end you can't have enough coixinhas. Missing a caipirinha? Not a problem, they have cachaça, sugar and are ready to make you sweat! Getting here is easy, since the restaurant is located in one of the busiest avenues in Mexico. You can take the Metrobus, or the metro itself and walk a couple of blocks. If you drive here, you will have trouble finding a parking spot, but if I am not mistaken they have a vallet service. Also great to watch Brazilian soccer matches. :D

First time visit this place. It's a OK. We are the only customers of the night. Compare to…read morebrazilian food in US, this is good for the price but the quality is shy. If you are looking for family style and fair food, this place is OK.

What a great place.Packed house but what amazing service. The food just kept coming.Salad bar was…read moreawesome.Our server Raymone was super cool and kept the feast going!Great job to all the staff...Oh...we'll be back.

I was in town for work and stopped here for lunch with my group of 4. We were seated right away and…read morethe staff was very friendly. The salad bar wasn't great but lets be honest we didn't come here for salad. The beer selection was great and the meat was even better. When it came down to the bill i was bracing myself. It ended up being $58 USD for 4 of us!!! I definitely loved that part. I will definitely come here again if given the chance.