We love this place - the decor, the warmth of the staff who wait on you AND the food is great too…read moreand the quantity is generous. The staff also makes you feel like you belong. We took some extremely hard to please guests there who were trying not to be impressed, but they were won right over!

Laid back atmosphere with friendly staff and amazing food. Had friend visiting from out of state…read moreand they were impressed. We had chicken parmigiana, baked haddock, chicken bruschetta, and sirloin tips along with a side of poutine, which they said was amazing. Portion sizes are hug for my liking, so I always have left overs. Glad it's a great place close by

The upside: it was open on a Monday afternoon and evidently most restaurants within a 30 mile…read moreradius are closed. They were out of clam chowder sadly. The chicken and corn chowder was good, but not as angelic as someone else mentioned in a review. But it was probably the highlight of the meal. As someone else mentioned, the menu is pretty limited and there was only one server/bartender (and if I had to guess, one person in the kitchen), so service was a bit slow. Definitely a hang for locals and not the kind of restaurant you'd expect for a country club. I don't think it claims to be a country club, but it's part of a golf course, so that's the vibe I was thinking of instead of a local pub. The sandwich and side options (minus chips) were heavy on the mayo, just as a heads up for anyone with an egg allergy. Our sandwiches were fine, but a little overpriced. It was more like survival food for our three-hour drive home, but for that, I'm grateful.

Located at Indian Mound Golf Club, Rivers Edge has a full baah, menu with breakfast, lunch and…read moredinner with indoor and outdoor seating. The atmosphere is casual with live music on weekends, plenty of parking. Food is average keep it simple, great service.

We eat here semi regularly and mostly find it to be very good. This past week we enjoyed the…read moreRestaurant Week special menu. It was fabulous. It was a very busy evening and our waiter Robbie could not have been more efficien. The food was very good, we had the chicken piccata and the haddock florentine, salads and excellent desserts. The special was $49.00 per couple and with drinks and tip we still came away paying less than $100. We are glad this restaurant is in our local rotation.

Hadn't been there for a couple of years but tried it recently and it was very good. The only…read morenegative was that it was a little cold in there, the heat needed to be turned up! Food was good and ambiance nice.

This seemed to be the highest rated restaurant in the immediate area that was open for dinner…read more Haddock sandwich delicious... probably the best fish sandwich I've had, including at places like Maine. The haddock was really large, and also tasty. Its a pretty simple sandwich apart from that... lettuce and a bunch of pickles. Comes with a generous side of fries. Also shared a brownie fudge sundae. This was also quite simple. Nothing really special, although its a really large serving for the price. Looks like it can get busy... we had to wait a few minutes.

Excellent service and dinner - CT style lobster roll, Hazel pickle burger, and salmon were all…read morecooked excellently and very tasty. We love the friendly atmosphere and service at Jake's and highly recommend.

If ever in the area and looking for a small quaint place to be able to hold a conversation without…read morehaving to yell AND looking for killer food, this is the spot.. Service is always with a smile and everything I've ever had was exceptional. The pistachio haddock for dinner and their lunchtime reuben was hands down the best I've ever had.

We visited Krista's for dinner after a day of traveling and checking in at the nearby Perkins House…read morefor an overnight stay. We were able to get seats at the bar which was fantastic. Service was stellar the entire night. The staff was so friendly, knowledgeable and hard working; a very popular and busy establishment. We had draft Pacifico beers which were nice and cold. We just had to try the baby pork shanks appetizer with zippy peach BBQ sauce served atop fennel and cabbage slaw with grilled peaches. Absolutely splendid dish! For entrees (which includes a salad and focaccia bread) we ordered the herb encrusted prime rib and the chicken saltimbocca. Both were extremely gererous portions. The chicken was moist and flavorful and the mushroom cream sauce was heavenly! The mashed potatoes and fresh veggies went perfectly with this dish. The prime rib was surprisly tough and chewey, but once we notified the staff, they did everything to try to make it right. We finished off with a limocello digestive. We were well taken care of and enjoyed the ambiance of the space and the vibes at the bar. The restaurant and restrooms were spotless. Small parking lot or on street parking. Reservations are strongly recommended as this place fills up fast!

Just had the best tuna melt of my life!!!!! My husband also had the hot honey chicken and waffles…read moreand they were out of this world. Great menu, prices, clean and great staff!!!!! Excellent kids menu too for the kiddos! Can't wait to go back!

Everything was amazing. Fish and chips were great. Services was great too. Hubby loved his…read moreblueberry pancakes.

Love love love this restaurant The food is always delicious…read moreand fresh never have I had a bad experience Reasonably priced and always a great experience

Been here too many times to count. The food has ranged from amazing (prior ownership) to currently…read more- pretty good. The bartenders and service staff are always on top of their game and are above average to say the least. The current ownership seems to have the traffic at a higher level than the past, causing much disorganization when things get busy. They could better manage and better serve everyone by having reservations during their heavy rush times. Because they don't, the staff has more work managing the long wait vs. having more time to process table turnover. In addition, they don't take reservations, but they place a RESERVED card of a 6 chair high top every weekend night. I've seen this table empty for hours as customers wait an hour or more in the foyer. If you're looking for a nice sit down dinner during peak dinner hours, there are other options. I'm sure it's a great landing spot for early afternoon dinner. Edit: The owners response on May 15 2026 stating that they allowed reservations was incorrect. As of today, May 22nd, they announced their "New Policies" which were posted on Facebook which states that they are taking reservations which in my opinion will improve the dining experience there.

We go to this charming Inn for dinner regularly. They have recently also begun offering breakfast…read moreWednesday thru Sunday. We love this place, the food has been excellent (although I would like to see fewer potatoes and more pasta, but that's just me) Hope is usually our waitress and you could not ask for better. She is very friendly and efficient. She is a treasure! The menu has plenty of selections and the food is always cooked properly and served hot. This restaurant is one of the few we have been to in the area that is not particularly noisy, an important aspect for being able to hear one's dining companion. Try the breakfast too. I tried the croissant breakfast sandwich which was really very special and the fresh fruit bowl was excellent. Service also was efficient, by Helen. This is a great option for everyday and special day dining.

We (4 adults) LOVED this restaurant!! The setting was soo quaint! The food was beyond delicious!…read moreAnd our waiter was perfect - Robb Definitely would recommend this restaurant

I suppose the name should give it away. When they say poor people, they mean it. They do not have a…read morefryer, everything is baked. We started with what we thought were potato skins. They were potato shells, with American cheese melted on top with a strip of bacon... they tasted freezer burnt. As I said, no fryer so everything came with ridge chips. They were very good. For main meals we got 2 chili dogs. The chili on the dogs was pretty good, but I knew what it would do to me later. The grilled buns and dogs were just fine, the service was great! The decor is definitely poor people's pub style. So it all depends on what you are looking for. Cheap, frozen to table food, that's more economical? Then they're the place you'd like to hit up! If you're looking for a bit more then I'd suggest going elsewhere. They are handicapped accessible and they have a large private parking lot. They're just across the street from the Lovell lake boat launch !

Stopped in while driving thru the town, looking for somewhere to eat quick. It was a hole in the…read morewall for sure. Service was excellent extremely friendly and very attentive. This is definitely a dive bar where locals come regularly. The food was okay nothing special but did the job. The turkey BLT with cranberry mayo was missing the mayo. It could have had more lettuce and bacon. We also got the chicken bites and fries which are an appetizer, these have seen better days. I do have to say the hobo special which is a Reuben sandwich was outstanding! That is one thing they have going for them. It's not somewhere I would go out of the way to eat at but if you are passing thru it's not terrible especially because passing thru there are not many places to stop at.

I love this place, and if you like smoked food, kimchi, interesting beer, and friendly staff you…read morewill too. I mean this place has me hooked on the chi. They do special smoke days too. They once did whole chicken which was pretty perfect outside on the old patio. Pretty much impossible to undercook something you smoked for hours but very easy to dry it out, and it was great. Actually brought the whole fam there that day including our dog. It's petfriendly outside. They have three main beers that you can always get, and then about another 3 beers or so of rotating and experimental beers/ciders. If you want to get an idea of the staff this is from my first visit there a few years back. I actually think this was towards the beginning of Covid. We had to get out of dodge and enjoy some relaxation by the lake. When we showed up everywhere we drove by the spots we normally frequented and everywhere was closed, sometime near 8 pm. We did a search and found that here was open and headed over as fast as we could to try to get something to eat. Unfortunately the grill just closed, and we resigned ourselves to a liquid dinner. The chef then pokes his head out and offers to make a pretzel for us, and we could not have been happier. It was a big one too. The staff was just so welcoming and seemingly very happy that we were there... which is not always the case in the general area... that Burnt Timber became one of our usual spots instantly. Each time we've been back it has always been that way, which is even more rare not just here but back in the Boston area as well. So again if you like smoked and fermented things in an unpretentious atmosphere with very friendly staff I'm pretty sure you'll love this place too

The beer was okay, we got there right when they opened and sat outside at the picnic tables which…read morewas nice. Ample amount of seating indoors and outdoors. One of us got a pint and the other a flight - in most of the flight glasses there was sediment or the glasses were just downright dirty.