What a wonderful find. This Persian restaurant has only been open nine weeks, as of this review. The menu has a good selection of kababs and khoresht (Persian stews). The ingredients were very fresh, and we really enjoyed the noon, Lanier, sabzeh (bread, feta cheese, walnuts, and fresh herbs) that came as a starter, along with a chicken-based doh or soup. We ordered jujeh kabob (chicken), kebab kubedeh (ground beef and lamb) and gormeh sabzeh (a stew with kidney beans, cubes beef, and green herbs). All were very good.
After dinner we ordered the phaludeh (a sweet noodle and pomegranate sauce desert), and bastani Irani, Persian ice cream with saffron and pistachios.
Service was excellent, and the staff spoke excellent English. Highly recommended. read more