ROYCE' aka Japan's finest chocolate is still produced in Hokkaido, a place well known for their rich & creamy dairy products.
Although i don't have a sweet tooth, i couldn't restrain myself of buying one box of their signature sweets "Nama Chocolate" (white, 115 hk dollar / 13.7 €). The white Nama is made by blending fresh Hokkaido cream with white chocolate. The chocolate is smooth and silky; melting slowly in ur mouth. Nama must be eaten fresh or kept chilled in the refrigerator. The chocolate is packed in a cooling bag with dry ice and the box comes with one small spatula (they really should include one more), so u can tickle ur taste buds immediately.
So, rush rush to ROYCE' and get a taste of Hokkaido in HK! read more