Pros: soft and a bit gooey texture, a variety of options…read moreCons: high price point (i.e., overpriced), rude cashier (1 of them) Like the fact that there is a variety of bread and pastries to choose from. From savory sausage bread to sweet sesame bread, from mousse cakes to a jar of pudding, I believe everyone can find something they like here. The breads are flavorful but the flavor is not overpowering, and the texture is pillowy with a bit of gooeyness. But a flat bread with scattered green onions costs $20??? A bag of 3 buns costs $28??? Definitely NOT the bakery I'd go to everyday. Except for whole cakes, there are 2 types of individual cakes: bar-shaped mousse cakes ($19/each) and sliced wedge cakes ($30/each). IMO, the former is a better deal, as the sliced cakes can be a bit dry sometimes but cost $4-8 more than those from other similar bakeries. I don't have an issue with most cashiers here, but 1 of them definitely has an attitude problem (normal in HK). If she does not be such a b*, I'd give this place a 4 Star. If you happen to meet her, be prepared that she only speaks Cantonese and doesn't even try to help out if you don't speak her language. She'd give you this "I don't know what you are talking about and just get the f* out of here" face and then ignores you no matter whether you're still trying to communicate with her. Btw, cash/octopus card only under $100.

A must stop for dessert…read more 1. am.pm is most known for their souffle pancakes but their soft serve is good too! 2. We shared a Japanese custard pudding soft serve parfait and it was the perfect dessert. The soft serve is creamy and has a strong milk flavor. The pudding appears to be house made and was so decadent. If you've had one of those honey comb soft serves before, this is quite similar. 3. There tends to be a line but it moves fast. There's also no seating so most people will eat standing in front of the counter.

interesting dessert store just off from busy Nathan Road, made infamous by Running Man. 2 main…read moreattractions are their soufflé pancake and croffle. made to order, you can see them make behind the glass. it's quite tasty eating it freshly made, but nowhere to sit other than standing by the sidewalk. there's a garbage bag taped to the wall for disposal.

Before going on the Ngong Ping 360 cable car, we saw a Bakehouse right there in Tung Chung. We knew…read moreit was a super popular bakery, so we had to try it. They use special French flour and sourdough to make their pastries, and you can really tell because their pastries are so crispy and flaky. We bought a few different pastries and their famous sourdough egg tart. Honestly, everything tasted amazing. The egg tart is different because the crust is made from crunchy croissant dough. The inside is a super smooth egg custard with a burnt, sweet top. They even have a few unique snacks that you can only buy at this specific location. They cost a little more than regular neighborhood bakeries in Hong Kong, but the high quality makes it totally worth the price. The shop is right outside the MTR station at Citygate Outlets. It is a quick takeaway spot, so it is the perfect breakfast or snack before you get on the cable car.

This place was actually very good in service and desserts. There was a long line for some of the…read moresoft-serve (since it takes time to make). We decided to go in for a quick bite and the interior was spacious. The seats was soft like lawn chairs. Service was great and food took a bit longer but when it came out it was good. The only negative was that the washrooms was outside and in another building next to starbucks. Overall, we enjoyed the food and service. They take Visa and Amex.

I try to go back every time I'm in HK. First discovered as a dessert shop and restaurant in an…read moreartsy cramped building, it's now in a bright, artless space in a new location under The Forest (mall specializing in outdoor gear) in Mong Kok. There is, however, no loss in quality or flavor. HeSheEat continues to make delicious Western-style meals with its own unique style. My black truffle spatchcocked chicken was juicy and flavorful; I did not use and did not need either of the sauces that accompanied it.

We started our day in Central and found a juice shop called Lam Heung Ling (林香檸) on Stanley Street…read more It is very close to the famous Pottinger Street (Stone Slab Street). They started in Hong Kong in 2019 and now have many shops in China, Singapore, Malaysia, Taiwan, and Canada. We ordered two Yashi Lemon Teas and one White Peach Lemon Tea. Both drinks tasted amazing and very refreshing in the hot weather. The Yashi Lemon Tea was our favorite because the tea flavor was strong and perfect with the fresh lemon. As a fun bonus, they gave us a random mini mahjong tile toy with each drink. They are so cute and make great little souvenirs. If you are walking around Central, you should definitely stop here for a cold drink.

I came here to buy chocolate covered strawberries - nothing. They don't offer them at this…read morelocation. So, I opted for chocolate truffles a la carte. They charge by grams depending on what you get. So for three truffles, i paid 86$ HKD . What they do have is boxes of chocolates ( averaging $175$hkd for a small box) Ice cream, hot chocolate, and chocolate cold shakes. They all looks super yummy but I decided not to indulge. Maybe nexttime... For sure the ice cream must be delish as there is always a line on the weekend for it!

Leave it to Hong Kong to make buying an ice cream cone a needlessly pretentious experience…read more After months of looking at the giant Godiva faux soft serve cone in the shop window - and the enticing promise of white chocolate - dark chocolate swirl ice cream, I succumbed to this HK$48 ripoff in a moment of weakness. I adore chocolate and hoped it would brighten my afternoon. I asked for the soft-serve to be served in a simple paper cup (on display on the counter for another product). I explained (nicely) that I was headed back to a desk and it would be extremely challenging to work while holding an ice cream cone in one hand. I was declined with a snooty "we only serve it in the cone". It *must* be served in a cone. This rigidness is frustrating for a customer and yet is extremely typical of many people that work in so-called service jobs here. Anyway, the ice cream cone itself was a complete disappointment on several fronts. -First, it was sickeningly, sharply sweet (my teeth started to ache from the sugary sweetness); -Second, the chocolate flavor was subpar (Haagen-Dazs or Serendipity's Frozen Hot Chocolate have superior, creamy and rich chocolate flavor); -Third, there was no "white chocolate" taste whatsoever in the white part of the swirl; -Fourth, the amount of ice cream in the cone was tiny (maybe serving it in a paper cup would make that abundantly clear); -Fifth, the cone they insisted on was just "meh" Disturbingly, at the McDonald's just upstairs, I could have purchased nine soft serve cones to share with colleagues for the price of this one extremely disappointing Godiva one...or bought one cone at HK$5 and donated the difference to Ronald McDonald House. Never again, Godiva.