After leaving the Walled City of Kowloon Park the girlfriend somehow got us walking past Patisserie…read moreTony Wong & exclaims that she has heard of his creative work. I was like how? Well, she went in & said we are having decadent sweets with our dinner tonight. I took a look at the amazing display of beautiful cakes and said sure. She picked out 2 items: Musanag king durian chiffon cake & rare sugar Black Forest cake. Kudos to Chef Tony Wong, his cakes are delicious

I ordered a mango birthday in Nov. everybody was thrilled at the beautiful cake decoration…read more However, when they bite into the cake, they spit out the mango which were extremely sour. Even the sweet cream cannot offset the tartness, I complained to the shop who claimed that they received no other complaints . The customer rep refused to refund. After another complaint, they 'compromised ' with a 10%discount for next purchase. Very insincere . Will never buy from them again.

I think Sweet Tooth may be a tad overrated. The slight wait for a table builds suspense of an…read moreamazing dessert experience. Even when looking at the menu, you would think these desserts are spectacular. When my matcha waffle came, I was pretty disappointed. Not only did I wait almost 40mins for it, but it also tasted very bland with little to no matcha flavor. The ice cream that came on the side was close to the size of 2 thumbs. Not only did we have a long wait, but we also had to share a table with other people. This is very awkward as the waiter almost handed us the other party's order. the seating is very compact and very uncomfortable. Given the priciness of the desserts here, I felt like I wasted my money. Hong Kong has so much more to offer than this.

I walked by this place many times and the line was always long. That peaked my interest. Finally,…read moreone fateful day, my friends and I went there for desserts! I ordered the earl grey tiramisu and it was surprisingly good!!! Would definitely encore!

Cupcakes are probably one of the prettiest desserts out there. They're a nice pop of color, cute,…read moreand look absolutely delicious. I've already established that Sift makes the best cupcakes in HK, but I passed by Twelve Cupcakes at Windsor House the other day and the pretty displays of the cupcakes arranged in their delicate rows were just too cute to pass up. I ended up dragging my mother, who generally despises all things sweet, into the store to pick out a cupcake. They had all the typical cupcake flavors - red velvet, Oreo, peanut butter chocolate etc. After some heavy consideration, I decided to go with the classic cupcake flavor - red velvet. For some reason, I find the cupcakes here not as... attractive as others I've seen. I think it's the way the frosting is piled up in the middle of the cupcake rather than being more spread out and filling the entire top if the cupcake. I don't know, but as they say, don't judge a book by its cover! And I'm glad I didn't - because the cupcake was pretty good. The frosting was smooth and creamy, and the cupcake itself was very light and not too dense. However, I found the frosting a little too sweet. With mid-autumn festival coming up, Twelve Cupcakes is joining in on the celebrations by having special moon cake cupcakes. I actually just saw them online, but I'm going to make it a point to try one before the festival ends!

Christmas day is gone, but festive foods are still a must! That lovely decoration on the cupcake…read moretold me I have to get it. We found their cupcakes relatively less sweet than other big bakeries'. While they might be the right choice for sweet tooths who are avoiding sugar, their frosting and cupcake are not that as good as we expected. The vanilla frosting on the top was kind of thick and dense, almost had a hard consistency. The chocolate cupcake below was also not that moist, a bit dry and crumbly.

What attracted me to this bakery compared others were their creme brulee cake, which my friend and…read moreI planned to get. We ended up getting two slices of the creme brulee cake and a slice of the tiramisu cake. The creme brulee was quite a disappointment because it didn't taste like what it should. Instead, it tastes like a soy milk cake, which is not bad if that is what I expected. The tiramisu cake made up for it because it was really good, except for the fact that it was more like a mousse - not the creaminess that I was looking for. I wish I bought their baos because they smelled great and I am sure it would've tasted fantastic! This review is only based on their cakes I've tried

I had to admit Vancouver's Chinese dessert shops are mediocre if compare with Hong Kong's. In HK,…read moreyou can find dessert shop easily and no matter where you are. After dinner at Spring Deer, we walked from Mody Road to Hau Fook Street within 20 mins. We hadn't digested the dinner and need to be ready for dessert. The menu selection was great, we almost wanted to all everything. My hubby joked to my friend that he might have allodoxaphobia if he has to pick the dessert. LOL Chocolate soufflé - It's light and fluffy. However, the chocolate taste was so bland. Mango and pomelo sago cream - Mango was so fresh and sweet but Pomelo just a bit sour to me. Mango sago with Durian ice cream - Mango and durian are my hubby's flavour. We rarely can eat fresh durian in Vancouver. My hubby just finished his own dessert without sharing. I believed it should be good. We're so satisfied on our first day in HK.

Hard to find, especially that GPS gets very confused in these small crowded streets. Behind a glass…read moresliding door, a world of unique desserts. From flaky ice cream with jelly balls (I know it has a better description), to pastries. All yummy. They have a picture menu, so the fact that no one speaks English, is not an issue. Cash only.

Really luscious ice cream. I went for the rocky road…read more Rich dark semi sweet chocolate ice cream with nuts and marshmallows. Give it a try b

Came here for their dessert. Nice little area to sit outside with a balcony or front of store with…read morea white piano. Nice touch! I ordered coffee cake (nice & moist), my hubby ordered a pineapple mousse which was very light & not overly sweet & my daughter got the mystery vanilla ice-cream. Everything was delicious including the tea & iced cappuccino. Took two stars off cause I bought a can of their signature cookies to take back home and it was expired for 11 months.

I've only tried one slice of cheesecake from this place, and it was the Uji Matcha (green tea)…read moreCheesecake. It was a small piece for 38 HKD, but I've read up some hype about Luna Cake, and thought I'd give it a try. Unfortunately, I don't recommend the Uji Matcha flavor. The top layer was matcha, and the bottom layer was the regular cheesecake. They leave the cheesecakes in the freezer, and tell you to let the cheesecake thaw for a little bit before eating. After thawing, I took a bite off the top layer which was the matcha, and it was crunchy due to the ice (I guess I didn't thaw it enough). For the flavor of matcha, I wish it was a little stronger, but it's not. As for the bottom layer, it was delicious! It was so soft, and cheesecake cheesy, and I'd want to eat more of it! Next time I know to purchase the original, or try another flavor such as Sumiyaki Coffee. Snow Forest (chocolate), Lemon Classic, Pistachio, or Berry Berry. They offer other sweets, but I had forgotten what they were. :( For now, the 3 stars goes to the matcha flavored cheesecake. But that bottom layer was 4 stars!

Holy Crap. Probably one of the best chocolate cakes I ever had, and definitely the best cake I've…read morehad in Hong Kong. I got the Chocolate Craquelin which is a dark chocolate cake with almond on the bottom layer. It was so good and super decadent. The only reason I give it 4 stars is because it's pretty expensive, especially by HK standards. Oh, also, the location is a bit hidden in the K11 building. It's on the outside portion of the building in an alley.

Undeniably one of the best and more long lasting macaroons that one could opt for! The entire…read morepalette of macaroon collection looks not only too fragile to eat but taste too good to be true! And a lovely range of tastes they cater to as well: classics and exotic, both! The first time I bought macaroons from this place, I was travelling back on a 14 hour flight journey. I thought my patisserie would wilt away, but nope, they were as fresh as I had bought them and tasted amazing!