This bakery started in Singapore and brings along with it the famous pork floss buns from there…read more If you like your buns spicy, there is the fire version. Without being a nutritionist, I can guarantee that this stuff is terribly unhealthy, if only because it is so delicious. At the time of this post, there is a slight discount if you buy 2 at a go. I also really like the kaya, which is a spread, kinda like jam, but in a pandan flavour. Bought some for my Western colleagues and they loved it. I've no idea how the other pastries taste because, to me, BreadTalk = pork floss buns. But there is a wide variety which other customers seem to also buy. BreadTalk sells drinks at the side, so this is an easy "grab and go" place for a quick bite/ next day breakfast purchase. Just select the pastries you like (using the tray and tongs at the entrance of the shop) and pay at the counter.

BreadTalk is one of my favorite chain bakeries in HK. I love the "Black Pearl" (charcoal bun, azuki…read morepaste, mochi)-- it's delicious and a fun novelty to eat!

They got a big variety of hot or cold fruit desserts. Really delicious. I love the fruit with jelly…read morecubes drinks for take out. Sadly they don't have sesame drink anymore. Maybe someday they have again. New thing they have are hot snacks too (salty). This chain is thankfully everywhere in hong kong. First think we love to do when landing at zhe airport is meet up everyone at hui lau shan and have nice fruits. My whole family loves it. Don't miss the coupons and frequent customer program. This location is really busy. So wait time for getting a seat is hard.

Hong Kong desserts has a special place in my heart. This is a small local place that serves up all…read morethe classics, from sesame paste, sweet tofu, to all the newer fruity stuff with mangos and icees. I've always preferred the old school stuff myself, especially warm. Warm desserts are the best especially in the winter. Here, since "cha cha" is in the name, definitely give that a try - it's made of grains and beans with a healthy dose of coconut milk. I found the almond paste here smooth and flavourful as well. As usual, service is efficient but not particularly nice. Hey, that's the Hong Kong way ;)

Chung Kee is a Tong Sui/Cantonese dessert store in the Wan Chai area. The place was clean and…read morewelcoming, a perfect setting for their variety of classic Cantonese desserts, which I would highly recommend. Unfortunately I had to limit my carbs and ended up ordering a fruit bowl with Taiwan grass jelly. It was delicious dessert.

My favourite dessert spot in all Hong Kong. There's a location at Po Lam too, and ive always gotten…read morethe same dish (picture attached). The cream is delicious, the mango is sweet, the sauce is perfect in amount and flavour, everything about this dessert comes together and creates truly the best dessert I've had in HK. The price is alright I think about 30-60HKD per dish. I felt quite rushed and the service wasn't excellent but this may have to do with how busy it was. I personally prefer the Po Lam location, consistently great dessert, service, and calmness!

Small (like many others) dessert shop but by no means empty. Came by late Sunday night having…read morebookmarked this spot next to our hotel. Limited seating and a line out the door for take out. We snagged two seats and ordered a mango sago and black sesame soup with glutinous rice balls (mixed sesame and peanut filling). Served in less than a minute, super satisfying and rich hot black sesame soup paired wonderfully with the refreshing cold sweet mango sago! Glad we swung through!

Located on Fook Yuen Street…read more This establishment has been here for many a years. Same staff and same great treats. There is a small seating area - 12 seats total and be prepared to meet many new friends and listen to many stories. The lineup is simple and good quality. It is truly if you want the sesame dumplings or not. Looking forward to my next visit

If you love tofu and can't skip dessert, then this is the place for you. In Cantonese we call it…read moreDou fu fa- silky tofu as a dessert. This shop is a little hidden just north of Kowloon park and west of the Jordan mtr. The base tofu is the same for all the options, but you can choose ginger, which is the classic. Other options include red bean, brown sugar, durian, mango, and even soy sauce! There are other snack options and soy milk as well. But we stuck with what they are known for.

豆腐花 = happinesses. So anyplace that does it 5 star. This place is a chain and they have 8-10…read moreflavors. I go with the classic brown sugar.

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

Hands down the best mango sago! Tried Kai Kai Dessert and it doesn't compare. They give a lot of…read moremangos but it's definitely more expensive! There's multiple locations and always come here when I'm in HK. Service was ok but you might have to share a table.

Durian desserts! Came here during my trip to Hong Kong for some durian desserts. There were a mix…read moreof durian, honeydew and mango items and only a couple of durian items. We got the durian ice cream, honeydew shaved ice and durian pancakes! They were all good! My favorite was the durian ice cream! There are several Cong Sao dessert places in HK! This one is a bit larger than the others!