Plat du Jour serves classic French bistro fare at a mid-range price point. Two course meal is…read more230-350 hkd and three course is 270-400 depending on what you order. I came here for lunch and had the three course set and my rating is based on: Food: 4.25 stars Service/environment: 3.5 stars Value: 4 stars Overall: 4 stars Recommendations: the French chicken, chocolate fondant I had the smoked salmon as my first course. Not especially exciting dish but done pretty well. The salmon is served on a piece of toasted bread and topped with greens. The greens were a bit too much and could have used a bit more salt. Overall still pretty tasty. The French chicken dish is a signature dish and I can see why. You get too pieces of chicken served over mashed potatoes with asparagus. This dish is really delicious. I will come back here just to order this. Chicken is really tender and juicy and the asparagus is cooked perfectly as well. For dessert I had the apple tart. This is ok and wouldn't really recommend. Not bad per se but wasn't great. The ice cream was the best part of the dish.

Tucked down a tightly packed New York looking road, this is a cozy little French Bistro that made…read moreme think I was back in West Village for dinner instead of Quarry Bay. Came with a group, and shared as is the Hong Kong way. Really loved the enormous red cheese slicer that was used to shave our Grana Padano on the charcuterie platter, the stand outs of the evening were the gravadlax-- lovely and smoky served simply with a bit of creme fraîche and toasted baguette as well as the most wonderfully cooked lamb chops that were perfectly seasoned. Other than the mutton at Bowrington Road's Hot Food Centre this is probably the best lamb dish I've had in HK thus far. Full bar was there, but I only had wine. To roundup: Great concept, awesome service and decent pricing scheme. I'm a fan!

I've known of the legend of Joel Robuchon for many years, being the most decorated French chef in…read morethe Michelin guide with over 30 Michelin stars to his name. Luckily for me, the L'Atelier de Joel Robuchon in Hong Kong is 3 Michelin stars and also affordable (relative to its reputation). I decided to come here for lunch with my wife as my first ever 3 Michelin star experience. I reserved a lunch reservation about a month in advance. The restaurant is very romantic and fancy. We were seated at a bar style counter, and we were escorted to our seats. The staff were all very attentive. Many were multi-lingual in Cantonese, Mandarin, and English. We ended up each ordering the lowest cost lunch tasting menu with one amuse bouche, one appetizer, one soup, one entree, and a dessert. We also each got a drink. I got a mocktail with lychee and mint which was an amazing palate cleanser between courses. The amuse bouche was a cracker with uni on top. The uni was very soft like Hokkaido uni and the cracker went well with the soft texture of the uni. We had a complimentary bread basket with a variety of different breads, all of which were amazing. I loved the croissants. For my own appetizer I chose the salmon caviar. I've never had that much caviar in my life in one sitting, it was amazing. My wife got the yellowtail carpaccio which was also amazing. The soup was a mushroom style soup with foam and a single matsutake mushroom. Soup was savory, rich, and a delight to the senses. We both got the pigeon entree. I'd never had pigeon before, my wife did but said she did not like it before. She loved this pigeon though, which was cooked slightly on the rarer to medium rare side. The pigeon was super soft. It was also wrapped with foie gras which made it decadent and rich. For dessert I chose coffee and also the coffee ice cream dessert with gelato, coffee crumble, and coffee jelly. Super rich but quite tasty. The coffee also came with a variety of small sweet snacks. Joel Robuchon truly lived up to its hype, and was well worth the cost. I will definitely come back.

L'Atelier de Joël Robuchon is definitely one of my favorite store in Hong Kong. When I used to…read morelive and work here, I remembered if I work an early shift, I will come by at 7 am to get their freshly bakes croissant. It is one of the best croissant I have around the world. I love dessert. I was a bit disappointed when they change the Earl Grey Cream Dome to the new square version. The cake layer distribution in the new cube version is just now as good as the dome version. There are more cream than cake/chocolate ball crunch ratio. It is still good, I just prefer the dome version. I also tried their green tea red bean roll cake and that is not my cup of tea. Speaking of tea, I also tried their latte. Not my cup of tea again. It is below average for a latte drink. I mean it is better than Starbucks (and way better than McDonalds), but not up to the average latte level for a coffee shop. I could hand whisk a latte better than theirs, and given they have the machine... I have higher expectations. BTW I have been there 3 times during my Hong Kong visit, and by the 3rd time, they have a promotion where basically the drink combo is like HKD$20 cheaper (roughly). Not a driving force for me to buy their drink. I will opt'ed for the drink downstairs instead. Service is great. I will return.

What a completely wonderful French (Mediterranean?) restaurant in Central. Simple, elegant and…read moreoutlandishly delicious. The tables are all set up with small clusters of organic tomatoes in the center, the idea being that the guests would enjoy them with olive oil as a starter. It's relatively new in Hong Kong, having just opened this October 2018 - it has already been nominated as the Tatler's Readers' Choice award for Best New Restaurant. Nigerian born Chef Patron Raphael Duntoye has outdone himself with his extraordinary menu. We started with the Beignets de fleurs which are lightly battered (crispy on the outside, soft inside) friend zucchini flowers. UNBELIEVABLE!!! I could eat these daily. The Crevettes Tièdes à l'Huile d'Olive - warm prawns with olive oil were so tasty and seasoned just right, so we could taste the freshness of the sea with the olive oil. Carpaccio de Sériole - yellowtail carpacio had just the right amount of thinly sliced hot pepper to give it that extra emphasis. Divine. Poivrons Marinés à l'Huile d'Olive the roasted peppers were smoky flavored but not charred so we enjoyed the freshness of the peppers untarnished. Betteraves Marinées marinated beetroot tasted roasted and marinated and was bursting with flavor. Coquelet aux citrons confits baby chicken with lemon confit was aromatic and tender with a slightly crispy skin. Delicious. White truffles in pasta - what words could describe the wonder affiliated with tasting this amazing dish? The pan fried dover sole was fragrant and tasted like it was just caught within the hour - the freshness was unmatched. To top it all, we had the passion fruit, coconut and mango sorbet with their signature French toast, which tasted like the top of a creme brulee. This has now become my favorite restaurant in Hong Kong. It is that good.

This is our go to restaurant for special occasions. The food is delicious and the service is top…read morenotch. My favorite dishes are the carpaccio, grilled tiger prawns and the chicken. The bread is delicious too! We came here for my husband's birthday in July, then again for our wedding anniversary in November and we have another booking for Christmas Eve!

Having been to probably almost all French restaurants in Hong Kong, it hard to pick a few to…read moreremember. Bistro du Vin stood out amongst all the others and for one particular reason; its so darn charming! I was invited to a bday party over the weekend and while from the outside, it doesn't look much since its situated in the middle of two bars, once you step in, its like being back in a cafe in Paris. The decor is fabulous and the furniture is almost Parisian authentic. There's old posters, street signs, paintings... pretty much a lot of decorations you will find in a French cafe... in France! But what about the food? I'll have to admit that it was quite yummy. We had a a beef stew casserole, pork knuckles and sauerkraut, salmon in tomato sauce which overall were quite delicious and enough as sharing dishes. The host brought his own wine but they let us stay on a Sunday night until 11:30pm. Service was mostly good however I don't think they were accustom to so many foreigners at once and we were quite loud so thanks for putting up with us. Bistro Du Vin is really a nice place to bring several friends for a night of good conversation over good food and good wine. Def be back.

We've eaten in French restaurants across the globe , including in Paris, Provence and Cote d'Azur,…read moreand this is one of our favorites. It sticks to a good plan; cook a few things really well. The crispy suckling pig confit is amazing. The free range chicken, roasted with peas, carrots, string beans and garlic, is the home cooked meal you need (especially if your an expat)! BYOB makes it fun. For something sublime, have the escargot on bone marrow. Then call your cardiologist.

"I'm a chef not a female chef - judge me on my food," once said Odyssee's executive chef Aurelie…read moreAltemaire. With these words echoing in my ears, I've decided to dedicate my International Women's Day food blog post to this French-born chef who has previously worked at L'Atelier de Joel Robuchon in London. Aurelie's amuse bouches were like colorful sculptures on the plates. The salmon tartare with avocado and the fennel salad with a hint of lime were lovely palette refreshers. The signature dish Japanese egg spiced up with black truffle, kadaif, celery and potato hash was a fun play on textures. Spicy beef tartare with sesame, cucumber and Thai Basil was tender, but its flavors lied a bit flat. Delightfully, the meal ended with a high note with amazing desserts - the delicate flavors of floating island composed of apple, sage and hazelnut and the lemon cakes made my heart felt warm. With chef Aurelie's mouthwatering food and manager Jerome's accommodating service, I will definitely return to Odyssee again with my friends.

High quality food at an extraordinary price. The service was really good but the way to order was…read morenot clear so I sat at a table for a few minutes looking lost. The food was very high quality and had a great presentation. This is a must do if you're in Hong Kong. I found this place off a list titled "most Instagrammable restaurants".

For Lunch Buffet, Salad Bar and Soups for me best choice also some special from French Kitchen…read more. For tea time many choices available. Clean and nice place.

Gérard Duboi is a Swiss-born pastry chef, for delivering top-quality products! The shop's star…read moreproducts are crusty sourdough bread and Passion baguette, baked in-house in a traditional stone oven. Price: - $23.00NT ~$ 3.10 USD Tina's Travel and Tabloid - Mama and I were browsing around the mall! - After going to Starbucks, we wanted to make sure that we got seats. My mom usually has a good eye and sat at Passion since it was packed. - I didn't feel good about sitting without buying anything so we got the roasted almond croissant. - The staff was really nice, they warmed up the pastry and served it on a plate. We also asked them for a cup for water, which is self serve from this cool glass water jug. - Great thing was NO TAX! Yay, and we got to relax a bit after walking around so much. - Definitely a great place to get pastries and coffee.

Early in the mall is not a good choice. They don't open until 11AM. This one was the one open…read moreearlier, so we could sat down and caught up with some work. It's a nice French cafe place, we ordered their black current and pear Williams which were very refreshing. They have pretty looking bakery. We ordered the peach danish was a bit too sweet for me but good. It's a cool place for some drinks and bakery and they serve pizza and pasta too. It locates in the L4 and they accept credit card if transaction over $200 HKD

Amuse Bouche has now been in Hong Kong for almost 10 years. This is one of my favorite places when…read moreit comes to French food. It is located in buzzing Wan Chai, in the Hennessy building. I'd call the interior simple chic. The staff is friendly, knowledge and attentive. Ken, one of the owners has been the sommelier at Island Shangri-la's Petrus for sometime and is really a knowledge base when it comes to wine. Their wine list is just huge, focusing on France. There are so many hard to find gems and vintages. If you're not into French, they still have a decent selection of other countries. And for Hong Kong very reasonably priced! Their food selection is excellent. They have 4/5 courses menu's at excellent price. You can switch the dishes as to your liking. A la carte selection is excellent as well. And don't forget to ask for the seasonal specialties. We came here for the white truffle from alba. I always go for the classics, scramble eggs and tagliolini with white truffle. Their scrambled eggs is just to die for, still haven't found out the secret behind it, so creamy. Their tagliolini is made from eggs, again so good. The price per gram for the truffle is reasonable. Duck breast which I had for main is cooked to perfection, I especially love the koriander seeds as crust. My other favorites main include bresse chicken, duck confit and their lamb chops. If you have room for dessert go for the Mont Blanc and their classic apple tart. Imho Amuse Bouche is excellent value for money.