Found Auntie Sweets as it's very close to the hotel I am staying at. They have many traditional…read moreChinese desserts and I have liked everything that I have ordered so far. My favourite is the durian tofu pudding. The durian is fresh and the entire dessert is delish. Menu has pictures and both Chinese and English. Place is busy evenings and there is a steady stream of customers for both dine in and take out. Highly recommended!

After our wonderful experience at the Auntie Sweet over on the Kowloon side which was utterly…read morefantastic, we just happened to be a block away from this one over here on the HK side, so we wandered on in. Busy vibe inside with tight seating as is customary in small establishments like these. I had the mango sago which had HUGE super ripe pieces of mango and lots of sago in it. It was almost as good as the one over on LS over in Kowloon, but there just wasn't as much crushed ice in it as the one we had in Kowloon. Next time, we'll just ask for more ice in it. Other than that, service was efficient, and I would not mind giving this place another try next time we are in the area.

Amongst the many other dessert places on this street, Sweet@heart has very stiff competition and…read moreit's not the biggest contender. We had coconut jelly with yellow beans, tofu pudding with sesame soup, and durian pancakes. None of them were particularly amazing, although none of them were awful either. Of the three things we ate, the durian pancakes were the best. The durian flavor was strong but the cream inside could have been fluffier. If the wait for Chung Kee across the street is too long then this could be a viable alternative if you're looking for Chinese style desserts.

This is my go-to place for stinky tofu in Hong Kong. The stinky tofu is hot and crispy. You can…read morespread different types of hot sauces or hoisin sauce on top of the tofu. You can also get fish siu mai, spicy fish balls, grilled squid, and fried intestines. This is a good place for an afternoon snack in Mongkok.

This is one of the few places left in Hong Kong that serves fried stinky tofu. This place is close…read moreto Prince Edward Station. It only costs $12 HKD a piece. Some people think the smell is really rancid but it doesn't bother me. Remember to put some hoisin and sriracha sauce on top of the stinky tofu. So good!

The stinky tofu smelled absolutely rancid, like borderline chemical warfare. But it tasted great…read morewith a dash of sweet sauce. The pork intestine was on the saltier side and not as crispy as I had preferred.

2.5 甜嫂 Dessert Queen…read moreis not a big neighbourhood dessert place if you live close by. Not worth a special trip as the dessert I tried were so so. But some days I just need a happy ending after dinner and ended up coming here. 榴槤西米露 and other Durian dessert got +0.5 star as I love everything durian! 甜嫂招牌芝麻河粉 was so so. I doubt I would order that again. It will take a lot of effort and improvement for 甜嫂 to be Queen of Dessert. But hopefully one day?!

Tofu is one of my favorite food. Yan Wo is an old name brand of Tofu since from my childhood…read more Silken Tofu Flower ( Sweet ) is always a good dessert. I ordered the mix fruits Tofu Flower. Although fruits were from the CAN ( minus one star ) but the Tofu was so smooth and also the good tasted from the beans. I also ordered the Pan Fried Tofu with fish paste which was so impressed. The outside layer of the tofu was so crispy but inside still silky smooth, just melt inside your mouth. Also, it wasn't too oily even though from pan fried. Inexpensive, light, simple, good food in Hong Kong : )

Hong Kong is metropolitan city and well-known for dining and shopping paradise. You would able to…read morefind a lot of super brand / ultra high-end shops at tourist area as well as restaurants. As an avid dessert lover, next stop must be Dalloyau! Dalloyau is a famous French pastry shop and it has over 30 shops at 6 countries. My friend made the reservation at Dalloyau on 8pm, we walked over there right after our dinner. The entrance is classy and elegant, you have to pass by all the dessert counters and able to glance all the sweets before the dining area. OMG!!! It's so tempting already..... We got seated on long velvet sofa at the corner, it's comfy and privacy. The menu was small and pricey but I still willing to everything on menu. Religieuse Caramel - the religieuse tasted fantastic, the caramel cream was rich and creamy, the choux light and crispy and the crunch provided by the streusel was delicious. Opera Cake - It originally created by Dalloyau!! Authentic opera cake is 3-layers of almond sponge with coffee syrup and chocolate cream and chocolate ganache. The strong flavour with joconde, buttercream, ganache and the glaze, tasted complex but amazing. Dalloyau cake - Almond meringue, praline cream and crushed caramelized hazelnut. It's chewy and nutty. Macarons - It's perfectly sweet and crispy on the shell. Molten cake - Molten cake was great but I would expect such a class pasty shop to make stunning dessert rather than mediocre molten cake. Crème brulee - It's favorable, creamy and tasty. Overall, all the desserts were great but not the best I had. For sure, they're the one of the best pasty shop in Hong Kong.

Had a lovely dinner with a good friend here after 3 weeks in China. The lobster salad was amazing…read more The lobster very delicate and the mango dressing perfect. The beef was also tender. The mashed potatoes a bit too puree for me. Desert...strawberries and a cream w a bit of crunch cake in the base. Negative? The seating was attractive but not comfortable. The noise would rise and fall, sometimes too loud to hear my companion. And I ordered tea later that was luke warm, not hot. Otherwise service was good.

There are two stalls when you come off the ferry that sell these giant fishballs. The first one is…read morenot as popular, and then there's this one which is going to be in the plaza once you pass the first place. It's a bit of a quad with four directions you can head. If you head straight then to the left you'll see this stall which occupies about two spaces. Pick what flavor you want and then they'll put it on a plate that you then take it from. It's a bit of a novelty food. They're large, they're slightly more bouncy since they make them themselves, and they absorb a bit more flavor if they've had it sitting in the sauce/broth longer. Just something you have to try but doesn't blow your mind

Tasteless fish balls. They don't even have soy sauce. But the fish meat stuff bean cured is good.read more