Food quality Exelent prices reasonable…read moreSelf service Authentic south Indian food. Ambience good

A local Indian/Sri-Lankan restaurant that has been around for over 15 years. From the outside it…read morelooks like any old Indian place but inside it changes. The menu is massive but they also had "spring specials", figuring we could get a butter chicken anywhere we tried some of the specials. They were great, we had the paneer tikka, chicken tikka phaal and gunpowder beef. We also had some samosas (veg) which held their shape when cut and were delicious. We also got the garlic naan and pashwari naan, sometimes the fruit naan can be a failure but it was perfect here. Also serving sizes were good, you got more than a couple pieces of meat in sauce. Service is super friendly, one of the waiters noticed we were having troubles getting our 2 year old to sit, so he came over and played with her while we finished our glass of wine. Only things that stop it being 5 stars is the service is occasionally forgetful (we had to ask for things multiple times) and it being on the pricey side of things.

This place has a really unique menu, not your typical Indian restaurant. The Sundhiya from the…read moreentrée was delicious, masala dosa was nice. The Goan fish curry and Patiala goat curry (spicy) from the mains were both delicious, and the Kari Kozhambu from the specials was also brilliant. The Hariyali chops were my favourites from the mains in terms of flavour, but the chops had a bit too much fat on them for my liking. Service is AMAZING. The staff are always on their feet and on the two occasions we visited, we were never left waiting to order or ask for additional drinks. They even gave us coffee after they had already cleaned the coffee machine and were getting ready to close up. I think some may feel that the food is a bit pricy, but I would have to disagree. While it is expensive compared to most other Indian restaurants, I believe the food is priced fairly (taking into account the quality of the food and service, and menu originality). We are far too accustomed to seeing Asian cuisines as being "cheap and quick". Abhi's is definitely worth the visit, you are guaranteed to find dishes you've never eaten before.

All the food here was incredible. Spicy, delicate, sophisticated... it was just a really special…read moremeal. I would book in for earlier than 8pm, because they CLOSE at 10... this is the suburbs, after all. DO NOT go passed the crab cakes or the butter chicken. It was the best butter chicken I ever had in my life. The service was just so-so... a bit strange. But... yes, will definitely be coming back.

A hidden gem and a friendly atmosphere, great service and fantastic authentic Indian cuisine, you…read morecan really taste the difference, no packet food here!

Pls never order Bhindi do pyaza. Very very bad taste. Also…read morethey were too slow in their service. I dont think I will visit them again. Not making this judgement just on one dish, they were not even sorry for spoiling the dinner. I gave the feedback, still they dint have the curtsy to say sorry.

This restaurant received my Indian friends' seal of approval for delicious and authentic Indian…read morecuisine. I thought all of the dishes we ordered tasted excellent. Some of the dishes are very spicy, especially the Indo-Chinese noodles. My friends are vegetarian so I agreed to order only vegetarian dishes to share with them. Even though I'm a carnivore I didn't miss having meat at all because the dishes were so delicious and savory. Service and atmosphere were good including a television playing Bollywood music videos. I would eat here again on my next trip to Sydney, and my Indian friends are already planning to return to this restaurant very soon since they live close by.

A great little restaurant with extremely friendly staff. While the walls could use a bit more…read moredecor, that's not to say that we didn't enjoy ourselves. Their television set continuously play Indian pop music videos at a volume which isn't intrusive, but did make me look up at several points throughout the night to see what as happening. The staff are really nice and the service was excellent. At this point I should point out that it was only us in the restaurant for most of the time. The wait for the food was minimal. Our entree, the Nepalese chicken Momo, were borderline warm. Probably didn't help that the serving sauce was chilled, but still enjoyable. Our mains were exquisite. The Kodi kurra (hot) delivered on spice and flavour, and with large slices of green chilli peppers mixed in I'm not surprised. The Dum Ka Murgh (med) was also on point, silky smooth taste with every subtle ingredient complementing the next. The meal was elegant. I also got to try imported Indian beer for the first time, interesting honey notes that go down easily. We will be visiting again.

Jawani in Croydon park is a nicely set up neighbourhood gem. The walls are painted with colourful…read moremurals and the tables have gold patterned table cloths. The service provided by the owner Gary is welcoming and friendly. Not to mention the had a great music playlist for improved ambiance. The chef at Jawani also served up some quality Punjabi cusine. The mixed meat platter is a good way to start, with a super tasty lamb chops, chicken tika, vege samosa and pakora's and a serving of freshly made raita. The curries were all top notch, rich and full of flavour and you can choose the spice level. The goat curry was a favourite, the palak paneer was more-ish and and of course we had the obligatory naan bread to mop up any left over sauce, we opted for garlic. Make sure you save some room for dessert. I know they aren't traditional Indian desserts, heck there is nothing Indian about a sizzling chocolate brownie or a white chocolate mousse with mango. But this did not faze us, despite being pretty full from the preceding delectables, we still managed to polish off these tasty desserts. A great Indian restaurant serving generous portions of quality food. The pricing is also reasonable with all mains under $20 and, as an added bonus they do BYO, so grab a nice bottle of wine and pay them a visit.

We were with 6 of us, ordered all different dishes, every one of them was delicious, we swapped…read morefood, absolutely no complaints from us, the restaurant is beautifully decorated, everything was clean and spotless, staff was very friendly, prices were reasonable, will be back again.. loved it...

Onion Masala Dosa YESSSS!!!…read more Awesome food, awesome chaat & awesome food.. hard to find good Indian that's true to the South but this place is one of my favs & much closer to the city!

We love this unknown treasure and come here regularly for weekend lunches. A great South Indian…read moreselection, an extensive range of Dosa, Talis and variations on a theme of Chat. The Puris are a totally unnecessary but indispensable guilty pleasure.

Out of the four options (if we include the food court in the mall) for Indian/Nepalese cuisine in…read moreAshfield, this is easily the best. The curries are flavoursome and the naan is fluffy and absorbent. Maiti Fusion is also the place that feels the most like a cozy restaurant, rather than a cheap eatery. Which is almost paradoxical, since they offer a bargain lunchtime special. The location might seem cursed, with the constantly-revolving restaurants that have tried to claim a home here. Hopefully, Maiti Fusion becomes a permanent resident, since Ashfield could use a bit more diversity.

Excellent food! The best Indian in the area by far. Food is fresh and authentic. Butter chicken is…read moreabsolutely delicious. The chicken biryani is terrific. Great service and prompt delivery.

Back to Glebe a suburb full of choice when it comes to dining out. We were fortunate to visit a gem…read moreof an Indian restaurant called Bombay Street Kitchen. A family run business having once called Nelsons Bay home, now thankfully running a new operation in Sydney. Bombay Street Kitchen has alfresco dining as well as indoor seating. There is a projector screen on the roof of the outdoor area playing retro Bollywood classics. The menu is wide and varied and as the name would suggest, brings exciting Indian street food options that you may not have known to exist. To help familiarise you with these exciting new treats, the menu listing are accompanied by a short story detailing the origins of each dish. So much choice and exciting new food to try we were momentarily a deer in the headlights. We decide to order a drink whilst we perused the menu. With plenty of choice, soft drinks a beer selection including Indian variety, as well as a few cocktails that took our fancy. Like the tamarind martini or the rum spiked Lassi's called the Sassy Lassi. We decided on the Sassy Lassi's. We got the mango as well as the rose and cardamon which are a must if visiting this place. The inspiration coming from the magnitude of street food available in Bombay. An great place to stary is with the Pani Poori; a crisp little pastry pocket stuffed with, potato, puffed rice and chutney, add the spicy tamarind sauce to taste. A mouth full of texture and a flavour explosion! The bright almost fluro red koliwada prawn fried in spiced butter, served with a lemon yogurt are sure to light up the table. Another favourite of Bombay workers being the Pav Bhajji, a vegan like sloppy joe; a buttered bread roll seved with spiced mashed veggies, served with a side of fresh spanish onion, corriander and a lemon wedge for added freshness. The pefectly spiced lamb cutlets cooked at high heat in the tandoor sure to have your mouth watering. We also ordered a chickpea and mango summer salad for some added freshness an option from lunch menu. They have a bombay lunch box for under $10, great for a cheap eat. Also cooked fresh in the tandoor are the naan and roti which we ordered to accompany some classic curries. The railway goat curry cooked on the bone, a full flavoured curry that will have you licking your lips in delight. Another go to, the paneer palak, was on point. Add a serve of flavoured rice on the side to soak up and savour the curry sauce. Make sure you leave some space for dessert and you are in for a treat. The mango kulfi, a weiss bar like dessert cooled us down after a night of spice. The Gulab Jamun a classic, not overly sweet in this instance, the dessert served warm making the dumplings nice and soft and served with cardamon and a creamy coconut ice cream. A very enjoyable and exciting Indian dining experience.

Absolutely hands down the best array of dishes ive had!…read more Where to start??? Excellent service very attentive but not in your face. Starters raita and pappadums yum. Beef kebab with mint sauce so tasty juicy and spicy. Next up handmade samosa was really bloody awesome seriously. Ummmm next up omg the best ever lamb cutlets so full of flavour i nearly had a stroke! Ok mains. Yes i can fit it in!!! Lamb vindaloo was really good could be more spicy but i did have a sweat by now. Biriyani not my thang so i passed. The best ever was the goat curry it was fantastic and ive never had goat but im a lover now! Oh and by the time the butter chicken came i was thinking ill need to order a large ambulance to get home but it smelt so damn good i smashed it out. Ahhhh bliss! All of this with garlic naan bread! So will i go back? You bet if i lived in glebe id be in trouble i reckon! Great friendly service and great prices.

Great food as always. The best curries in this area. The chef is one of the best with great staff…read more Give the butter chicken a go. It's to die for.