Hot dogs at 10:15am? Don't mind if I do!…read more I've seen Doland's Red Hot Bangers food truck at festivals before, but this was the first time my stomach was actually growling that early in the day. After parking, I literally said, "Man, I could really go for a good hot dog this morning." A few blocks later--like fate--the Doland's truck appeared, window open, ready to satisfy my mid-morning craving. The Menu: Wow. Ten different hot dog creations, a couple fry options, and some mac-and-cheese bowls with loads of toppings to mix and match. Hot dogs ranged from $5.50-$11 depending on how dressed up you want them. For a ¼-lb all-beef dog, I thought the prices were more than fair. The Choice: I debated between the Chili Dog, the Pretzel Pub Dog, or the New Yorker. Feeling bold, I went for the New Yorker: a boiled hot dog topped with sweet onion sauce and brown mustard. $8 for the dog, $2 for a Diet Coke, and just a few minutes later I was walking away with a takeout box of mystery deliciousness. The Reveal: I found a quiet spot, opened the box, and--boom--pure messy bliss. A giant dog absolutely smothered in red sweet onion sauce and zigzags of mustard. Before I destroyed myself (and my clothes), I brought it back to the truck and asked if they could cut it in half. Pro tip: ask them to cut it in half up front--you'll thank me later. They happily obliged. The Taste: Perfection. The hot dog itself was cooked just right. The sweet onion sauce was tangy and sweet without being overpowering, and the mustard brought the perfect zip. Even cut in half, it was still a glorious mess--sauce and mustard dripping from fingers and mouth. I didn't care. It was HEAVENLY. The Verdict: Easily big enough to share, but let's be honest--I devoured the whole thing myself and felt zero regret. Doland's won me over as a first-time customer, and next time I see that black truck, the Pretzel Pub Dog is mine (followed, most likely, by a nap).

Visiting the area and wanted to find something not super fast food for lunch before I headed up the…read moreroad. Saw this place on google and went there. Really glad I did. Was disappointed there is no real sitting area so I did have to eat in my car but the way the food was wrapped and in containers made it pretty easy to eat in the car. Got the seafood fries really not expecting much and was I wrong. Real crab and huge shrimp. Good portion too for $11. Got a wiz steak and the Amoroso bread was a added treat. Price wise not horrible and flavor wise big plus. Would suggest this place for a simple but delicious meal.

We ordered the large Cheesesteak with Wiz (14 dollars). The first thing I will say is you can…read moredefinitely tell they don't use "minute steaks" like so many others do, so the quality and taste of the meat was good. They also use the Philly bread that tastes so good because of the putrid water there , but seriously, the bread is good. The problem(s) arose when we opened our bag and wrapping...remember that good meat I spoke of? Well, there wasn't much of it on there. In fact, it was mostly Wiz (and that was even skimpy) and no onions or peppers. When I called to place the order, I was redirected to order online; very impersonal. Perhaps the reasoning is because people call in and never pick up their food, so it becomes a cost issue, which I do understand. The guy could have been friendlier on the phone, but perhaps he's an introvert ‍. When we looked at our food, we were so disappointed . And then, I looked up and saw the disgusting tub in the window lurking at me with all of its drippings down the side. That was a complete and total eyesore and will stop us from ever returning.

Middle Buffalo we're great! Honey Cajun were very spicy and didn't taste like honey at all. Service…read morewas good. Ambiance decent.

Wet to Sauce Boss for lunch with my work team on a Wednesday in February. The spot is kind of…read moreawkward ot get to and there aren't a lot of parking options. The restaurant is bright, open, with a good amount of seating. Tables seem to be able to be rearranged for larger parties. I was there with 3 other people. We'd looked at the menu in advance and I am glad we did because the wall of text about the counter where you order was a little daunting in its density. I got the chopped cheese sandwich, which I've never seen outside of NYC. A coworked got some wings, another one got loaded fries with steak and shrimp, and I forget what coworker #4 got. It seemed medium busy. We sat. And waited. The wings came out first and looked pretty good. They were nice, meaty wings. Crispy, but a little dryer looking than I prefer. I want my wings to swim. The fries looked good, the toppings were plentiful, but I would have liked them a little crispier. My chopped cheese was mediocre. The bread was good, the meat and cheese were tasty but there wasn't really enough on it, and I didn't really get a good taste of the sauce that was supposed to be on it. Maybe I'm just used to the way they come from a bodega in New York.

My first home is New York City, my second home is Philadelphia, and now my third home--due to just…read morehaters--is Harrisburg, Pennsylvania. This is probably the reason most entertainers and people of fame who come from Harrisburg move away and don't say they are from there But anyway... Me, having Philly family and being a Philly fan of everything, especially those Eagles (don't stop reading because of that!), I had a chance to get a cheesesteak from South Philly Hoagie, and let me tell you, I was impressed. The bread makes everything, and then of course the meat. I ordered mine with mayonnaise, cheese whiz, and of course, mushrooms. Now, I did order it through the Uber Eats app, and I wish I could've added provolone, but I never had to add pizza sauce to my cheesesteak until today. I'm glad I did! It made it pop, even though it was missing that provolone. One thing I do wish is that they would actually take the bread and get some of that steak juice right on the bun. Other than that, I'm not mad at it. Of course, it's not Philly. It didn't bounce me right back to the hometown of Will Smith, and it didn't have me saying "I'M A WORK OF ART." However, I was pleased and satisfied. Maybe the flavoring can hold me over until my next pay next week so I can take a train down to Philly. The French fries were amazing, if I must say. The sub was plenty full and had plenty of meat on it. If you asked me, "Would I buy this again?" Yes, I definitely would! And I would do it over-the-counter so I can have it my way, like Burger King! Branden-Lee AKA B L E E

Stopped by on the way home on a roadtrip and I'm so glad we did. I ordered a 12" but the 6"…read moresandwich was plenty enough for a filling lunch. They piled the meat high and it eas super tender. The sandwich I ordered had red sauce that I asked to be removed and it was perfect. They made the order super quickly and we were back on our road trip in less than 10 minutes. The place is a super small place with no seating inside so beware.

This was my first RC's meal. I'd read about them and saw the founder on Shark Tank. I'm recently…read morereleased from prison, where guys plan for their first meal "on the outside", and mine was Raising Cane's. It exceeded any expectations I had. 3 tenders meal with sweet tea. It was AMAZING!

This was my first time at Raising Cains Chicken Fingers, which I've been wanting to try for quite…read moresome time. If you haven't been before, the vibe at Raising Cains is fun - think disco balls and Elvis art with a crown on top. The counter folks were all friendly, and I wasn't expecting that they would deliver food to our table, but they did. The food at Raising Cains was good, but didn't live up to all the hype for me. No complaints about the food, it was good. But my expectations were fairly high after hearing lots of folks talk about it. The chicken was crispy and not greasy as fried food can be. The fries were good -not soggy and not overcooked. I'm still assessing my thoughts about the sauce. I didn't feel like I was overwhelmed by the taste, but I did keep going back to it and dipping my fries and chicken in it until it was all gone. So maybe I liked it more than I realized? I'd give it a solid 3.5 stars. This was a 35 minute drive for me, so I'm not sure I'd go out of my way to do this again because of the distance. But we had a good meal here and a pleasant experience.

The best sandwich place outside of Brooklyn. PERIOD. I've been coming to Harrisburg for 48 years -…read moreI just tried it out. I feel like an idiot. It's simply the best.

It's been 12 years since I last went to the Jackson House, and finally getting back there felt like…read morestepping into a completely different life. New me, new experience. like not a single cell from back then made the trip with me. We pull up, deal with Harrisburg parking (a whole separate scam I won't get into today), and walk into this little hole-in-the-wall lunch spot that closes at 2. That alone explains why it's been over a decade. But the second you step inside, it hits you this place has an aura. Straight New York-Philly energy. Metro signs everywhere, burger memorabilia, cheesesteak philosophy on the walls, Italian pride, city pride, just buku love, buku vibes. You order in a separate little room that feels like a classic bodega. Glass cooler with lunch meats, tiny soda setup, 50-cent refills, vanilla and cherry add-ons if you're feeling fancy. Cash only. No exceptions. We actually had to leave and hit an ATM because my roommate forgot. That's the kind of place this is. Feels like there's no internet in there. Like they might still be running a ham radio in the back. The guys working there? Straight 1970s New York swagger. You can tell this place has not changed since the day it opened, and that's exactly the point. And the wait,yeah, you're waiting. 20 minutes easy. But that's part of it. That's Staves of all the instant gratification and doom scrolling. It sets you back to a forgotten time. Then the burger comes out. This ain't no smash burger. This ain't no little quarter-pound situation. This is a big, meaty, juicy, chewy, greasy, gooey pound of flesh. And yeah, keep all of that. I'm staring at it for 30 seconds, salivating, practically full just looking at it. I finally put the bun on and go at it jerking my head around like a dog playing tug of war (making the most carnivorous, bestial sounds) I got the Jackson burger, lettuce, tomato, J-sauce. I need my J-sauce. And it hits and for a brief moment there is no worry in the world. This isn't a place you go every week unless you're trying to test your mortality. But when you go, you go all the way: 22-ounce Coca-Cola, burger, fries. No half measures. And the crowd? Office guys in suits on their lunch break. Capitol crowd. That's the vibe. I'm never in that world, so stepping into it felt like being dropped into a different city entirely--honestly felt like a Manhattan Lunch Break. The burger itself? Timeless. Not chasing trends, not trying to be Shake Shack, not Five Guys. This is some old-school, 1950s, Back to the Future-type energy. I half expected Marty McFly and Doc to walk in, get em one. Only surprise? No shakes. Feels like they should have shakes. They don't do fries with that shake. Now the one knock: the fries. Flavor? Perfection, hand cut boardwalk style fries. But I got a lot of little end pieces, now that's straight up disrespectful to me, how you gonna treat me like that?. I don't want to dig through little nubs to find actual fries. That's where I gotta be honest, dock a point. Overall though? Food: elite Experience: unmatched Vibe: 5/5 Conclusion - 4/5 (fix those bum-ass fries.)

Great food, and great waitress service. Everyone is so friendly…read more Love the breakfast 4.50 for two eggs, potatoes, toast.

I didn't have high expectations for this diner. The parking lot was empty midday. It was dark…read moreinside. My party was seated in an empty dining room. We ordered diner basics- chicken parm, patty melt, Greek salad. Everything was okay, not great. I'd eat here again if there were no other options. Service was slow, despite the diner being empty. While we sat, one other table was occupied by elderly people. Its not the worst option in the area.

The Food and the People. Food has always been spot on. The team working has always been so…read morefriendly. I have alsobhad catering and has been a hit within the office.

Little disappointed. I don't know who's taking these photos showing a 2 to 3 inch wide fillings of…read moremeet etc. I literally had to spread my roll to even see the amount of meat. The taste was good not enough of the good stuff in the middle. I will stick with my local pizza places. The turkey was good but it too was a bit skimpy. We got take out few weeks ago just getting to my Reviews . btw the staff are very nice. If they only used little more meat etc would be great place