Pesco is a small food cart regularly parked in the Windance Boardshop parking lot. It initially…read moreattracted us due to the pictures of various specialty dishes from different regions of Italy. We were most interested in a couple of the dishes, most notably the pettole and arancini. We walked up on a Sunday for lunch and none of the items we wanted were on the menu! The owner mentioned how she rotates all the menu items every month on the 15th, migrating between specialty dishes between regions of Italy for 11 months of the year, then bringing the customer favorites back for the last month. What a unique concept! Unfortunately most of the menu items available didn't interest us that much, so we ended up only ordering the tiramisu. Chef did offer us samples if we were interested which I appreciated. Tiramisu ($8) - The owner warned us when we ordered that she had just made the tiramisu around 30 minutes prior, so the espresso still needed time to soak into the ladyfingers. Electing to get lunch at a different spot, we ended up waiting about 2 hours before digging in. Unfortunately due to being kept cold in our cooler, the bottom layer of ladyfingers still hadn't reached the point of being soaked enough to be tender. Another hour or two outside of the cooler solved the issue. An $8 order contains a pretty large tiramisu square, hand cut and fit snugly into a takeout container. It's such a rich dessert that eating only about a third of it completely filled me up. It's creamy, it's tender, it's sweet, it's thick. It's night and day vs. store bought tiramisu, being probably two or three times the richness of mascarpone and cream, although not cloyingly so. The espresso soaks in well after a couple of hours, giving tenderness to the ladyfingers and an espresso taste that isn't bitter or acrid at all. Yum! (5/5) I don't eat tiramisu all that much, but I loved the one served at Pesco. Given that they have different menu items every month, it seems like this food cart is a great place to visit for plenty of variety. I'll have to keep an eye out the next time I'm in town!

Wow! A small food cart at the corner of parking lot of a business…read more Trusted Yelp reviews and turned out to be an awesome experience of great food! Better than most mediocre Italian restaurants in Portland. Very impressed with the taste and quality of the food.

The absolute most tender and flavorful brisket I have ever eaten!!…read more These guys are solid and it shows. They opened at 11am. We got there at 11:20 and had to wait 37 minutes to place our order. I have to admit I was stoked about the burnt pork ends with ginger but the brisket stole the show!! Great BBQ!!

A solid BBQ food cart. On crazy weekend we arrived at about 1:30 and there was still a lineup maybe…read morefour groups in front of us.. But after you make your order, it was probably less than five minutes for them to prepare the cut we requested. They ran out of sliced brisket, which I think is the typical table section. They did say that they had some "mohawks" which I believe are slight portions of the deckle pieces but at the edges. We ordered that and one large beef rib. I will say the beef rib well $50 can easily feed three people. Smoked chicken quarter with boneless and wild delicious rather small. I did enjoy the pork belly barbecue is very expensive but all the four of us paid maybe $30 each, including gratuity and left very full.

Shane and co catered our wedding in Hood River last weekend, and I couldn't imaging a better result…read moreif I tried. The food was truly an epic part of our wedding because of Shane and all of his amazing staff. Shane is an amazing guy and clearly a very talented chef, but even more impressively, his staff were like a well-oiled machine. The food came out quickly, hot, and delicious. Shane's pride in his food and his staff is palpable, and really added an extra layer of reassurance and competence to a day that really needs that. The food was also truly INCREDIBLE. Literally dozens of our wedding guests went out of their way to say it was the best wedding food they'd ever had. Could not recommend highly enough. Thank you again Shane and co, we feel lucky to have found you!

We booked Shane and his team for our wedding last month and our guests are still telling us how…read moremuch they loved the food. He was more than happy to entertain some of our "off menu" requests and his crew was a well oiled machine the day of the event, honestly couldn't have planned things any better!

The food is delicious and authentic. Very kind people and reasonably priced. I eat here often and I…read morehighly recommend it!

The food was good and the interaction was friendly, but I waited 30 minutes for a single chicken…read morewrap with one person in line in front of me. So wait times are longer than a sit-down restaurant, but you're sitting on the curb.

I've been here a few times since writing my first review…read more Customer service is always great. The staff always greets me with a smile. This is definitely a great lunch option if you are very, very hungry for Mexican street food and want to get very full for less than $15. The burritos are delicious and taste authentic and fresh, but they're also so overwhelmingly greasy that it detracts from how good they are. If I don't eat the whole burrito at once-- which is hard to do since the burrito is huge-- the tortilla is so soggy with grease that it's not very good after a few hours. I'm not sure if my first burrito was a fluke, but no burrito has been quite the same since. So, I guess it's a little hit or miss, but the portions are always huge. Ironically, I think they may have recognized me from my Yelp review, and tried to give me a better burritos by giving me one with way more meat, rice, and beans. The reason I loved the first burrito so much was because it had such a great amount of other toppings. I love when there's enough Pico de Gallo, guacamole, and sour cream to get some in every bite. I still think this is a great food cart, and the portions are huge, but I may have originally overrated the flavor a little bit. I love the look of this truck and the customer service and the vibes but the burritos are just a little too greasy for me. I would still come back here again in the future to try their tacos and other menu items.

My favorite adobada tacos in HR! Small food truck tucked in by the Red Carper bar, with a couple…read moretables for outdoor seating. I only get tacos here but I have tried their rice and beans and wasn't a fan but the tacos are too good to pass up. The kids that take the order are super nice too. This is my go to for adobada tacos! They are a must!

I'm sure we will take pictures next time, but we inhaled the Valentine's Day quesabirria special…read morelast night before we got the chance. It was actual divine enlightenment with the consommé, so we decided on lunch with T-Quito El Hambre again the very next day. No pictures today either, but fear not: thanks to their most delicious Chilaquiles (I chose birria with an added egg), I'm sold and I'm sure we will be regulars. Genuinely the best chilaquiles in town. This is such a great establishment with friendly, competent staff. Worth going down to this sweet spot. 11/10 recommend!

Friendly people, prompt service and delicious food- highly recommend them for quick quality Mexican…read morefood downtown.

We ran into this food truck randomly down near the river. It was their one year anniversary and…read morethey were giving away free thai iced tea with purchases. It was really refreshing, not too sweet. We got the Pork Belly Bahn Mi...the pork was perfectly rendered and crispy, juicy and meaty. The bread was different than a normal baguette style banh mi...more of a Mexican torta roll, but super fresh, soft and paired perfectly with the crispy pork and tangy veggies . All in all, a great sandwich. We also got the fried spring rolls, perfectly fried and served with sweet chili sauce, spicy peanut sauce, and a spicy fish sauce. All were super tasty. We got the special pork skewers, which seemed to be ground pork, very well seasoned and skewered on lemongrass, which was a nice touch. It came served with rice and lettuce, fresh jalapeño's to make wraps. Delicious. We also got the vermicelli salad with ahi tuna, seared medium rest. The fish was super fresh tasting, well seared, but could have used some seasoning. The vermicelli was tossed in a miso ginger dressing which also lacked seasoning. All in all, we really enjoyed the meal. I would go back over and over for the banh mi and pork skewers.

Great food and great service! The Mac and cheese is to die for and the portion sizes are huge.read more

Mega portions, lovely service. Try all the sauces... delish! Tried the pulled pork with mac as and…read morethe Fritos pie.

We were at Mt Hood Winery and so was this truck. We seen the prices and they were expensive…read more However we are on the west coast. I approached the trailer and provided my order for a poboy and potatoe fries. Let me tell you on a scaled of a 1-10, I thought they were both a 10+. I never feel this way about a food truck. The food was delicious. The service is superb.

You get what you pay for. Good burger and fast. Friendly staff and convenient to stop by on the…read moreway up or down the hill between Bingen and White Salmon. Fries are good too. Their menu is two sizes of burger, you can order fries, and they have some sodas. Simple, but great if that's what you're in the mood for. Had one today and it was my second time in a couple weeks. :-)

Great BURGERS Nice and simple menu…read moreGreat service Faster than fast food I would highly recommend to anyone That wants a quality smash burger and amazing fries!!!