BOTTOM LINE: HEAVEN. This place is HOME for every American away from Home…read more As a recently transplanted American Expat, this atmosphere is EXACTLY what you'd expect from a true American biker bar, down to American Budweiser on Tap! While the ambiance is great, it's the food that keeps one coming back for more. The chicken wings are very good, especially for Austria. They are breaded, split (why do some places serve flats and drums still together here!!??). They are offered with a great array of accompanying sauces. Some day, Austria may get true Buffalo Sauce, but that's a minor issue. Their burgers are rock solid, and again, THIS is what you expect from a true Americana Restaurant. Fischer's has packaged an American biker bar burger perfectly and got it across the Atlantic - far better than Five Guy's effort to duplicate their corporate success in the US. Fischer's burgers are big, quality beef and cooked to perfection. The toppings are cleanly set to the side so each customer can pick and choose how to build their masterpiece. Finally, the fries/wedges accompany the burger in their own metal basket which they absolutely deserve. These things stand on their own. Crispy outside, soft inside, and packed with flavor. Avoid if your trying to limit caloric intake. They're like crack. I love this place. If they wanna change anything, add true BBQ. You're 100% there on the atmosphere.

A solid 3.5! Yeah, for some reason, this place fits above burgermista and le burger. The main…read moreproblem here is the meat. Small is 100g from Austria, while regular (180g) and the chuck Norris (double 180g and fun name) are Angus from the US... THE US!? Why? Frozen patties aged in a storage container shipped forever... Sound appealing? It makes sense in the US, but not here. I tried the no1 at a Chuck Norris size (for fun) and regretted it after the first bite. I should have tried the 100g Austrian beef as maybe that could have a better taste. What ever happened to grinding your meat, seasoning it, and cooking it properly? Everyone trying to make more money, that's what! This is places adds itself to a middle category between McDonalds/BurgerKing/etc. and the Charlie Ps/saidTheButcherToTheCow/etc... Think it's time for my burger list. Angus was bland and tasted just like patties I bought for group BBQ's sold at Costco in bulk. Not bad, but not good either. Oh and it's reeaaalllyyyyyy overpriced. I would say the most expensive burgers in the city. Aside from the small, that might just be on par. If you have read this far, thanks!

The restaurant is located below the stairs on the main floor of the main train station in Vienna…read more It looks amazing from the outside: full glas front, beautiful design. The inside is equally well designed: cow-pattern couches and stylish chairs, nice table design and arrangement as well as a wonderful counter. The tables come with chili, hot sauces and Heinz Ketchup on them. I ordered a Classic Regular Burger with Classic Salted Fries as a side. The price was somewhere around €11 without a drink. I waited for my burger at the counter although I probably could have sat down but I chose to take the burger to the table myself. I took the seat on a well lighted table at the corner of the restaurant. The cow-pattern-pillows were comfortable to sit on. The first look at the Burger was somewhat disappointing. The salad looked sad and the bread unusual. The first bite was even more disappointing. While the meat tasted incredibly great (I really have to emphasize that) the rest of the burger was unspectacular if not boring. Tasty is something different. Trying to figure out what the cooks have messed up I disassembled my burger: meat - very good, salad - not that good, tomatoes and onions - as fresh as they could be and delicious, BBQ sauce - delicious but nearly not existent. I figured that the Burger actually was made up of delicious ingredients but the composition was bad. Let's talk about the fries: hand-cut, goldish and crispy. Extremely salted - too much in my humble opinion. Delicious aside from that. To conclude I'd say that I wouldn't recommend the restaurant at the moment unless you want to stop in for fries.

Great, local vibe with a beer tap list and burgers! They had IPAs, sours, stouts on their list, in…read moreaddition to the local traditional beers. The food was great, with big burgers and delicious steak fries. Check it out!

Lots of beer.. lots of beeer !!…read more Loved the atmospher not decorated well but it is a hot stop to socialize with regionals.. Not so touristic but worth to have some beer with friends in an organic atmosphere

Best burger so far. The meat was just perfect and the combination of cocktail sauce in it fit just…read moreperfectly. The place is unfortunately very tiny so around lunch time might be full (only 4 tables for 2). They do take away if you are interested. They serve a delicious lemonade John Lemon made in Poland. Simple and tasty. Totally worth trying!

This small Bistro is quite difficult to find for the first time. When you want to go there I really…read morerecommend you to call them for reservation or go there not at the lunch time. You can choose between veggie and meat burger. Big up for this. After that you can manage your burger. Sauce, pomme fries- delicious from Real potatoes!;). There are many possibilities to create best burger for yourself. Bread is also very good, no the Classic for burgers, but home made. They are having special deales offers. You can pay there by card and take the food to go. I love that Design of the Bistro. For toilet you have to take a small paper and go to the pub next to the Bistro. But you can Wash your Handes before eating in small Wash-basin :)

Great find not far from the Hauptbshnhof. We came here on a blustery day after visiting the…read moreImperial War Museum. The waitstaff were very kind and the food was delicious! We really enjoyed our spatzle and fried chicken salad.

Had a great shakshooka here. Served fresh and good flavors. Totally recommend! Fresh juices are…read morevery good.

When I'm in a new international city, I strive to try a cuisine that I don't have access to in…read moreSoCal. For today's dinner, I stumbled across a place that serves cevapi (Bosnian meat patties). I asked the waitress what country this cuisine is from and she said Yugoslavia. Buuut it's split up into various countries and regions now so there's that. Balkan food made a good first impression with its grilled meat and pita like fluffy bread and no frills.

Excellent grilled meats. The chicken spit may be the best chicken I've ever had! It's right next to…read morea hostel as well.