I went to the store to order takeout, but no one came out to acknowledge me from the kitchen after…read moreI stood there for a good solid 8 minutes. I went back in my car, sat for a couple of minutes, and called them. To my surprise they picked up and accepted my order. I was even told it would take about 25 minutes on a Thursday evening at around 7:20pm. And so, I waited in my car, walked into the store periodically to find out the whereabouts of my Paneer Makhani $6.99 and Palak Gosht $8.99. The third time I came around to check, it seemed as if they forgot to make my order, and told me another 10 minutes. Waited exactly 1 hour and 12 minutes before I got my food (at this my stomach was eating itself), and when I asked to use my 10% off discount from Yelp check-in, the younger staff did not acknowledge the discount and told me I cannot use it. Again, while I loved the food I don't think I will ever make a repeat visit. Not only was I refused the 10% discount, but the staff was unapologetic about making me wait 1 hr and 12 minutes when I was told 25 mins. Had I known, I would have gone to Popeyes next door to avoid this nuisance. Thank you and goodbye.

Good food. Fair prices. Great quantity and great service. Highly recommended for South…read moreIndian/Kerala food.

The dining room is nice and clean Food is delicious...i…read morelike the Thalia and Palak Panner was fantastic.... Service was goo

I was in the area and wanted to try some lamb biryani and came across Tandoori Time…read more Ample amount of parking spaces available. Once inside, it appears that at one point this may have been a diner. There was a large window looking inside the kitchen, the dinning area is split between tables/chairs & booths. The staff was friendly and efficient. I was attended to quickly. While ordering, the manager or owner was present and he was also polite and provided his recommendations. I ordered lamb biryani and Butter Chicken. The rice is accompanied with Yougurt Raita and salad and Butter chicken comes with a naan/m and choice of Salad. The biryani was delicious and fresh, full of flavour. The portion size was great. The butter chicken was also flavourful, I was just surprised to see the size of take out container. The naan was fresh and paired well with the curry. Nonetheless, I enjoyed my food and will be back to check some other items.

Good food, but a dirty and unkept interior and filthy washrooms. Not sure how the food was…read moreprepared. It was tasty, but that does not make it clean. I would not go back due to the lack of cleanliness. Frank V. Toronto

Solid. I had the Royal Malai Kofka. Sauce was very rich and gently spiced. It basically tasted…read moresimilar to a butter chicken sauce but it's a vegetarian dish with cashew. I loved the nice touch adding in cumin seeds and additional flavour to the side rice that comes with the curry. Most restaurants just give you plain rice. I also got a side of garlic naan with was a 5/10 for me and caused me to take off a star in my rating. The garlic tasted like the minced one in the bottle rather than freshly chopped. I also found the naan a bit tough and not pillowy soft. Overall the curry was good and I'm going to give it another shot with a few more dishes before deciding whether to make it by new "go to" for Indian food. Im looking forward to trying the momos next. Not many Indian places have that on their menu. Restaurant was very busy which was a good sign. Service was very friendly and timely despite the busyness. I'll be back!

This restaurant is great to enjoy flavourful Hakka Chinese food. The taste is authentic, portions…read moreare big and the service is excellent. This is one of 3 locations and has not disappointed once. A variety of lunch specials, each one delicious. Notable dishes are - Chilli Chicken, Mango Chicken, Szechuan chicken, Hakka Noodles , Hot & Sour soup, fried rice to name a few !!

A few friends and I came here on a Saturday afternoon around 5pm after doing a couple of activities…read morein the area and realizing we were starving! And as always, with the promise of great portions and tasty food , Hakka was the obvious choice. We went here as it was the closest to us and we're really pleased with the decision. There were only two tables filled in the restaurant which worried us a little on terms of the food quality but competing with thousands of other food venues in the area makes up for it. The service was really friendly and all the staff were more than happy to help. We ordered the veg hakka chow mein, crispy beef, sweet and sour chicken and fried rice with all the additions as well as some spring rolls. Everything was full of flavour, really tasty and left us content. The only thing that lacked in flavour was the spring rolls, they tasted a little over fried and were very oily. Crispy beef was definitely the highlight!

Bawara presents an intriguing proposition in High Park: Indo-Chinese fusion with ambitious…read morelate-night hours. The Hakka noodles demonstrate confident wok technique, while the garlic naan arrives properly blistered and aromatic. The matar paneer evokes comforting home-style preparations that satisfy without pretension. Service proves consistently gracious across varying hours of operation. The kitchen can be uneven on occasion--certain dishes soar while others merely satisfy--yet when Bawara hits its stride, the results justify the journey. A neighbourhood asset particularly valuable for those seeking quality after conventional dining hours have concluded.

Quite a gastronomical experience from picking up the fork to an empty plate, craving for more…read more Bawara have advertised Tandoori options through Indian cuisine and Hakka cuisine as well. Wanting to try out the Indian cuisine first, Mango Lassi, Lamb chops -one of the Tandoor options, Lamb Biryani. Lassi was refreshing and will balanced. Lamb chops were delicious. It went so well with the freshness mint chutney as well, but great just by itself. I wonder if a Naan would have paired well with it. Ajmeri biryani was again different and a new variation of Biryani( out of so many) that I tried. It was again delicious and had a mix of flavors to it, maybe even a hint of fried rice of some kind to it to as well. Loved the presentation. Second visit called for the Indo-Chinese Hakka cuisine. Chicken wings were flavorful with really good texture. Chicken munchurian was as good as I remembered it from my childhood experience. Chicken szechuan noodles was just what I expected it to be with the flavor as well. Both of them paired nicely. The first visit service was really good, but it suffered to a 2 stars during the next visit. No one stopped by to pick up the menu, bring plates, pick up the used appetizer plates and drinks cups to make space for the entrée on a small table. They left the food on the next table for us. Someone who was not attending our table finally refilled the water (with was nice), but it was such a strange experience with service, quite different from the previous visit. That's the only reason for 4 stars. Also Masala Chai was good, but not at par with the food and it wasn't as hot.

We came on a Sunday night and was surprised it was quiet at 7pm. We wanted to have Indian buffet…read morebut they only have it for lunch. Anyways, we did their a la cart menu was it was yummy! We ordered Onion Bhaji fritters, Tandoori Chicken, Baigan Bharta (eggplant), Butter Chicken, and Shrimp Biryani. Everything tasted good but definitely spicy! Service was friendly and space is good for families.

Mayur Fine Indian Cuisine is a must-try establishment specializing in North Indian Cuisine…read more Their newly re-opened weekend brunch buffet resumed in late-May, after being temporarily closed due to the pandemic. Upon entering I was greeted by eager staff and Chef Ram himself. They seated me at a table and confirmed if I was there for the lunch buffet. The personable staff offered to bring drinks and ushered me decent buffet offerings were beyond expectations. The buffet consisted of both Vegetarian and Non-Vegetarian options including a salad bar, Achar (pickles), Dahi / Raita (yogurt / with cucumbers), Chutney, Veggie Samosa, Onion Bhaji, Vegetable Pakora, Fish Pakora, Tandoori Chicken, Butter Chicken, Paneer Tikka Masala, Dal Tadka, Mutton Curry, Chana Masala, Jeera Aloo, Basmati Rice, and Naan. While I was disappointed there was no Saag Paneer on the lunch buffet, there were plenty of other vegetable options available such as Vegetable Jalfrezi (Mixed vegetables cooked with onions, tomatoes, green peppers, and spices). For dessert there was Gulab Jamun, Kheer and fruit. Chef Ram has over 35 years of experience perfecting his secret recipes which delight customers daily. Glad to have visited such a fine establishment.

Came in for lunch by myself to get a well needed hit of Indian food. I am the only one in the…read morehousehold that like Indian food so this is a treat. I ordered some Vegetable Samosa, a Lamb Vindaloo (medium to high spice) and some Garlic Naan. The food came out fairly swiftly, important for a lunchtime service. The Samosa was a little overcooked on the pastry but the vegetable filling was good. The lamb was reasonably tender but very yummy. The rice was excellent and the garlic naan was superb. Overall, not disappointing.

Everything here was delicious! It wasn't as spicy as I thought which was a relief. It's a bit…read moresmaller in the inside but decent amount of seating, with a very large menu with vegetarian options as well. The service was quick for both eat in and take out! Everything smelt amazing

I dropped by Foodieez restaurant. They served Indian food and Hakka food. The girl was very…read morefriendly. I ordered the chicken biryani for takeout. The food was very good and delicious. Would I go back? Sure maybe for lunch or dinner.

I ordered from the website, because I thought that that would be better for the restaurant than…read morepaying the apps. This was a mistake. After half an hour, I called to ask when we should pick up. I was told they were busy and it would be half an hour more. I arrived half an hour later, and was told to take a seat because they were busy. There were two tables of people -- one finishing up and one just starting. It was another 40 minutes before I got my takeout order. They seemed to prioritize Uber, etc., over website orders. We asked for no cilantro, but there was cilantro in and on top of every dish. Everyone (except the one who can't eat cilantro) said the dishes were pretty good.