Chris Becker has been cooking for me on a weekly basis for the past several years, and i agree with…read moreterm lifesaver in another review here. I became extremely ill with autoimmune disease and allergic to multiple foods, and Chris has navigated my food restrictions with grace and creativity. His recipes and menu ideas have been wonderful, and he uses only the freshest organic and free-range ingredients. His cooking is delicious, and he is always game to try new ideas I come up with as well. As both a trained Nutritionist and a trained Chef, Chris brings a lot to the table! Kat Toups, MD, DFAPA Functional Medicine Psychiatry

Chris was awesome to work with! He got us through the postpartum journey and always had a fresh…read moremenu and is a truly amazing chef. I loved how everything was healthy and family friendly. Would hire him again in a heartbeat. Really great attitude too and kept things clean, we miss him!

Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

So I happened to stumble into this business while I was just browsing my Instagram. Not really…read moresearching for anything. I don't know what got me to look into C.C but I did. So I found out this is a Chef Run account. I wasn't sure what it was about and so I started a conversation. He's one of those good guys trying to make a difference in this pandemic. Just to help his small circle. I agree. Charity begins at home. It's common sense. His name is Anthony Kearney. He's currently the Sous Chef at Black Cat Bistro and Bramble and Hare. Both in Boulder. Employed. But most or some of his colleagues were laid off. So he decided to help the only way he knows best-to cook. He is also sharing his hours/days with his colleagues. But I'm guessing there's only so much of those to go around. Hence, the meal service idea.. I was very excited when I found out that he used to work for The French Laundry and The Restaurant in Meadowood. Both are Michelin starred restaurants in California. Obviously, I know both, been to both and miss both! So on to the good stuff: -$13/person/dish flat rate. With careful consideration of your food allergies or food preference as in keto, vegetarian , pescatarian etc. -its cooked meal delivered to your home -free delivery in Denver and Boulder -Monday delivery of your cooked meal with heating instructions included. Monday not your day? Talk to him. -Get your order in on a Friday every week for the following week. -you will get a personalized menu Some of you will say he's no different than Hello Fresh, Home Chef, Blue Apron, Plated and Sun Basket. That's where you're very wrong. First of he's local and so he's very much in line with helping locals first. I do use the first service occasionally when I want to take a break from cooking. There is not a sign of personal service at all. Everything is one way. Mostly theirs. If I forgot to pick something for the following week we end up with the same dishes. I also feel that we are really just an Account # etc. So a good human being with a great pedigree in the culinary world. Let's give him and his group a boost. Help them help to help themselves. How to order: by phone: 720.298.9079t By email: co.culinary.curated@gmail.com DM him on Instagram: @coloradocurated Yes I did placed an order. Yea I'm putting my foot where my mouth is. Btw it's so easy to order. Email, DM ON Instagram, text, call. I don't think he sleeps at all So Monday came. Anthony delivered 4 dishes x 2. For me and Adam. I had the following: Kori Gashi ShuiZhu Niurou Fragrant Duck So far as of review time I've tried the Fragrant Duck. Moist meat. Perfectly seasoned and is actually very generously packed. I couldn't finish my share last night. You can microwave but I didn't. I used the oven. I plated it the best I can and took photos of it. I'm in my second week and of course more of his meals to be reviewed! Promise! But here's my latest fave! It's a nod to Turkish food. With a great similarity to a flat bread and with its side kick giving an ooomph. So good! I'll tell you guys about my new fave!

I found this company after getting incredibly sick of my own home cooking in the midst of COVID-19…read more I was going to subscribe to one of the meal box services but it's surprisingly hard to find ones that are decently priced for vegetarians/pescatarians. Plus, all the reviews always complain about ingredients missing or going bad, which just gave me flashbacks to when I used to do a meal box service and had all of those problems. Lo and behold, I found the single (five-star) Yelp review for Colorado Curated, reached out and the rest is history. First off, the food is DELICIOUS. Truly, amazing. I am so thrilled with everything so far. Second, I don't know how they take our preferences into account so diligently, but they do. I even noted that I like medium spicy food and so far every dish that has a spice element that matches medium to a tee. And third, when I've tried something new that I haven't liked as much (ex: a specific wine that's added to certain Chinese dishes), I just let them know and they mark it in my no-go list for next time. I also recently had a snafu on my end where despite the mistake being completely my own, the owner made a special trip out to my house to replace some meals for me. (I insisted he did not have to or that I would at least pay him for the new meals. He insisted otherwise, which was incredibly generous and absolutely not warranted. If you're reading this, thank you again - the new meals are delicious!!) I cannot recommend Colorado Curated more highly. I will definitely be ordering from them for some time, and recommend anyone wanting to try something new do the same. PS- For anyone concerned with portion sizes, the meals typically come out to two portions each for me.

Ana started cooking in our home in May of 2021. It felt so much safer to have a vaccinated chef in…read moreour kitchen rather than go out to dinner. Her food was so good, we didn't even miss eating out. Ana cooked for our family of four for about 6 weeks, and the only reason she stopped was because she had to leave town. We would have kept her coming every week if we could! Anna is just amazing. The food she makes is DELICIOUS. She cooks with fresh ingredients, tries to keep grocery costs down by shopping sales, cooks for a variety of palates, deconstructs meals to appease young kids, and leaves the kitchen cleaner than when she arrived. She's personable, reliable, communicative, and trustworthy. When we entertained, we served meals Ana made to our family and friends. Every single time people were blown away. Also, I recommended her to families in our area and without an exception, everyone was satisfied. Coming home to a fantastic cooked meal after a long day really can't be beat. Just call her today. Your future-self will thank you!

Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

Chef Will spent the weekend with us very patiently teaching us culinary skills ranging from…read moreelementary to fairly advanced! His relaxed style and laid back attitude completely removed the intimidation in the kitchen. 10 out of 10 would recommend!

Chef Will was awesome! He worked with us for a great menu that everyone (including two little kids)…read morewould like, including severe allergies. He was very friendly, prompt and food was delicious! We can't wait to have him again.

Jessica has been amazing! She came to teach my 12 year old…read moredaughter how to cook healthy and delicious meals. She is so enjoyable to be around, great energy. I would highly recommend Jessica.

Jessica has been an instrumental part of nourishing our family the last several months when we most…read moreneeded it. We have a little one and very busy jobs but want to maintain a wholesome diet that is also delicious and Jessica does exactly that! We are a vegetarian, pescatarian household and she created menus to suit that in ways we couldn't have even imagined. Her dishes are incredibly creative and healthy but most importantly so so yummy! Thank you Jessica!

A friend and I did this to treat ourselves. These guys will ask you your cooking skills, menu and…read morefood preferences, then help you cook (yes, we cooked, he instructed) a menu that fits you. We had a simple meal that was amazing, and one that either of us could easily replicate. They are friendly, helpful, and everything that Dani brought was organic and fresh. He taught us techniques, and how and what to choose organic vs not. I'm buying one as a gift for my parents. Do this. You'll be happy you did!

We hit this gem of a food truck up when our friends hired them to cater a party they were throwing…read more There were a number of hot pocket type options to choose from, and out of the five or so, I tried the creole first, followed by a hamburger one. Both came with sides, of which there were many, and everything was delicious! If I spot them, I'm stopping!

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

The food is amazing. Staff is nice. The food is convenient to heat up and so delicious. The…read moreingredients are fresh. And the venue is super cute with other things to buy such as aprons , and other goodies.

I love this place! Sometimes we pre order meals for the week, sometimes I just stop in if I don't…read morefeel like cooking dinner and pick something out of the fridge. Everything I've had has been delicious! It makes our lives so much easier, and I love knowing it's healthy and fresh.