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    Round Table Pizza

    3.4 (181 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Round Table Pizza Takeout or Delivery

    Round Table Pizza Photos

    ROUND TABLE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Round Table Pizza

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    Large chicken/pepperoni/red and green onion and tomatoes.  Bomb!  Delicious pizza, was on special for $19.99.
    Tim S.

    I was craving some pizza, and saw that a Round Table was near my Mom's house. I knew what I was getting for dinner! They had a special on their website for a Large chicken/pepperoni/green onion/red onion and tomato pizza for $19.99. I went with that and subbed the white sauce for their classic red sauce. Went down there, picked it up and brought it home. How was it? Pizza- So....I'm usually a simple plain cheese type pizza guy, or one or two toppings. Round Table is the exception, though. Their loaded pizzas are fantastic! This one was incredibly tasty. It had a ton of chicken and pepperoni on it as well as red onions, green onion and overflowing tomatoes. Taste wise, the crust was perfectly done, a little brown and crisp like I like it. Overall, a great pizza! Would definitely get this combo again. I miss not having Round Tables in Arizona. I will always try to seek it out when I'm in the mood for pizza in California.

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    Lawanda F.

    First time at this RoundTable Pizza location. It has been like 20+ years and I'm craving pizza . I got a 'build your own' veggie pizza with zucchini, purple onions, green peppers, and mushrooms. I was actually looking for a faux homemade pizza meaning from an Italian restaurant. I wanted something different than going to the standard chains and getting the added dose of sodium and whatever other stuff they add to the pizzas that will accelerate your blood pressure. There was a few neighborhood places that I could've stopped, but they were crowded and I figure will keep looking, but then I stumbled across RoundTable. I said, you know what?, I haven't been there in a while, Let's try RoundTable! Glad I did. It was good.

    Marie F.

    I had been craving pizza from Round Table so I decided to order from here for Dinner. I ordered one small Chicken and Garlic Gourmet Specialty Pizza with a three piece order of Garlic Parmesan Twists. My order was delivered in a timely manner and my food was nice and hot. As you can see by the photo the pizza looked delicious and it didn't take me long to devour it! This is the perfect pizza for anyone who can't do red sauce since it can be acidic at times (even though I Love it!) This was another great experience with Round Table Pizza!

    October 2024 this NOT on the website or the app!!! Waiting for my $34 similar when I saw this next to register
    Big L.

    Tricky prices from this California classic. Originated in LA, then it spread, then it didn't. I built my own + didn't know this $22 deal existed until I showed up $34+ pre-paid.

    Medium pepperoni pizza with buffalo wings
    JC D.

    The employees here make this place so delightful. It's just an added plus that the pizza is great! The hot buffalo wings are delicious as well! Keep in mind they have a bar, too! Such friendly service you don't come across anymore :)

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    15 days ago

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    3 months ago

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    Hassan T.

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    4 months ago

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    2 years ago

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    2 years ago

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    6 months ago

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    8 months ago

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    1 year ago

    I love this place so much been coming here since 4th grade good service amazing pizza and over great place definitely recommend going.

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    4 years ago

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    2 years ago

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    10 months ago

    Ordered two pizzas online, $11.99 each. Recieved one and got charged for two. Paid $30 for one pizza.

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    2 years ago

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    Sierra C.

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    1 year ago

    Don't believe the AARP rewards coupon it is not honored and AARP and roundtable won't help you!

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    3 years ago

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    1 year ago

    Always a great time here! Great food and awesome service! Could use more games, but the kids still have a blast.

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    4 years ago

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    2 years ago

    The pizza is delicious but the soda machine is dirty and had mold. need to keep clean

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    2 years ago

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    2 years ago

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    Brenda

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    2 years ago

    Love this pizza and how service is always great. I've been coming here for years and the ambience is great for kids & adults.

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    Customer Service

    Thanks for the awesome review! We are so glad you enjoyed your visit.

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    2 years ago

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    6 years ago

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    2 years ago

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    Thank you for your review, Victor! See you soon!

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    6 years ago

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    Round Table Pizza

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    2 years ago

    Great pizza and great service 5 out of 5!!!!!! Always a good time at round table and look forward to eating here every time.

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    Sierra C.

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    3 years ago

    Had not been back here for a few years, and the pepperoni pizza that we received seemed not as good as memory served from earlier times.

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    2 years ago

    Having Family over and decided to come eat at our favorite pizza spot. Delicious food and excellent service!

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    3 years ago

    So good! Pizza comes out super hot and gooey. The toppings are so good and they don't skimp on them. Our go to pizza place.

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    Customer Service

    Thanks for the awesome review! We are so glad you enjoyed your visit!

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    4 years ago

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    3 years ago

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    Thanks for the awesome review! We are so glad you enjoyed your visit!

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    5 years ago

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    9 years ago

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    2 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    So bummed, this place does not have their salad bar open! I only came for that. I didn't try the service. The ambiance seemed nice.

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    4 years ago

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    2 years ago

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    5 years ago

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    6 years ago

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    Page 1 of 5

    Ask the Community - Round Table Pizza

    Do u have a pool day able?

    Sorry we don’t

    You need to do new visual menu with updated prices?

    I found the menu, pricing, and other useful information for this location at its website at : roundtablepizza.com- select location Torrance and North Redondo Beach.… 

    Does this location have a buffet?

    No, but we do have lunch special which includes personal one topping pizza plus salad and soda for $7.99

    View All 4 Questions

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    3.8(560 reviews)
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    A Neapolitan Pizza Experience That Needed a Little More Quality Control…read more My mom chose Locale 90 because they specialize in Neapolitan pizza, and that caught her attention immediately. She recently returned from a trip to Italy and has been on the hunt for places around Los Angeles County that offer a more authentic Italian experience. She was especially interested because Locale 90 imports their pizza dough from Italy. This past Friday, I invited my mom down to the South Bay for an evening walk around Riviera Village in Redondo Beach. Since we were already there, I suggested we finally try Locale 90 -- and with the summer heat, being by the beach was an added bonus. We stopped in and, even though it was getting close to closing, the staff were friendly and welcoming. The host/server greeted us, let us know we could sit anywhere, and quickly brought us water, menus, and silverware. My mom had several questions about the pizza, and he was patient and helpful in explaining our options. We decided to share the Spicy Salame Pizza Rossa. When the pizza initially came out, one of the staff members noticed that the honey drizzle had been forgotten. She immediately corrected it and brought the finished pizza back out. I thought the pizza was tasty and nicely toasted, but my mom immediately noticed that the crust didn't seem right to her. Since she had just returned from Italy and specifically chose Locale 90 because of its Neapolitan pizza, she was expecting the characteristic qualities of that style: a very soft and elastic dough, a thin and tender center, and a light, airy, blistered crust around the edges. Neapolitan pizza is traditionally cooked at extremely high temperatures for a short amount of time, creating charred spots on the exterior while keeping the inside soft and flexible. Instead, she found our crust noticeably too chewy and firm, without the soft, pliable texture she expected. She even pointed out that a slice should have more of that soft, floppy quality when picked up rather than holding a firmer shape. She brought it to our server's attention after we'd had a few bites, and he agreed that the pizza hadn't been cooked properly. He offered to have the head chef remake it and explained that another employee had prepared the pizza incorrectly. I appreciated that they acknowledged the mistake and offered to correct it. Mistakes happen, and I was glad they took responsibility and attempted to make it right. However, because Neapolitan pizza has such a specific preparation and cooking method, I do think this is an area where better kitchen quality control would make a difference. If the pizza wasn't prepared according to the restaurant's intended standard, ideally it shouldn't have made it out of the kitchen in the first place.

    I've been to Locale90 a handful of times over the years and remembered it being good enough that,…read morewhen we found ourselves nearby with the family, going back seemed like an easy decision. Walking into an almost completely empty dining room while seemingly every restaurant around it was busy gave me pause, but sometimes an empty restaurant is simply good timing. We sat down hoping that was the case. There is real care behind the ingredients here. The pizza is built from the right vocabulary. 00 flour, San Marzano tomatoes, fresh mozzarella, good olive oil and you can taste that somebody has made deliberate choices about what belongs on it. I ordered the Margherita and added mushrooms, which turned out to be a great addition. The mushrooms were excellent, the tomato had real flavor and the blistering from the oven gave it that irregular handmade character you want from this kind of pizza. The proportions just didn't quite work for me. There was so much crust relative to what was happening in the center that eventually the crust became the meal. Some of the char crossed pretty decisively into black, which I can live with from a very hot oven, but the Margherita also felt strangely stingy on cheese. When the dough is already carrying that much weight, you need enough happening on top to meet it halfway. By the end I was dipping the leftover crust into the ravioli sauce simply to give it something to do. That ravioli, incidentally, was excellent. Easily the best thing we ordered. Tender, comforting, with a tomato sauce good enough that we deliberately saved what was left. The kids demolished it, which is generally a more honest review than anything I can write. The Caesar was the disappointment. There were beautiful whole anchovies on top which I loved and wish more places had the nerve to serve but the salad itself was absolutely drowned. The dressing was so aggressive and heavy that the lettuce had already surrendered by the time it reached us. Soggy, over dressed, oxidized brown parts in the lettuce and far more intense than it needed to be. I didn't have the heart to send it back because nothing was technically "wrong" with it. It was just a good collection of ingredients that had been smothered into submission. Service had a similar problem. Nothing overtly bad, but very little warmth. The new hostess was clearly being trained, so no criticism there. The main service felt more transactional than hospitable. Order, check-in, dessert, check, moving us through the sequence efficiently without ever making the meal feel particularly cared for. The wine recommendation was genuinely good, requests were handled and nobody was rude. It simply felt generic. The space itself is pleasant, especially with the coastal air coming through and there is clearly ability in the kitchen. That is probably what makes the experience harder to rate. This isn't a bad restaurant. There were flashes of something very good here. When the meal was over, the ravioli was still the thing I kept thinking about. There is enough quality here that I wouldn't write Locale90 off and I'd come back hoping some of the smaller things. The balance of the pizza, the Caesar and a little more warmth in the service land differently next time. Three stars, for me, doesn't mean bad. It means there is something good here that hasn't quite come together yet. The ingredients are there. Some of the cooking absolutely is too. I hope they take the criticism in the spirit it's intended, because with a few adjustments this could easily become a place I'm excited to return to rather than one I'm still trying to figure out.

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