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    Rotolo's Craft & Crust

    3.5 (82 reviews)
    Closed 11:00 am - 10:00 pm

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    Pizza
    Shauna B.

    Yummy pizza and cheesesticks. Really can't go wrong with that combo. Great place for casual dining.

    The Krewe pizza
    April D.

    We placed an order to pick up--a Krewe pizza and a Margherita pizza. Both pizzas were good, but the Krewe was better. My husband felt the Margherita needed more toppings. The order was finished by the quoted time. There were no problems picking it up. The restaurant itself appeared clean and well maintained.

    Shrimp PoBoy
    Kyle H.

    This was just a bad time of night to eat here. Our server was not on top of her game. The bar keep should look up how to make a margarita, it was the bad. The chef made the greasiest Pizza and nasty artichoke dip. Now my family and I enjoyed our conversation, and the bang bang shrimp appetizers. My two shrimp and meatball Poboys/ subs were amazing.

    Chalmette Cheesy Bread!  Yummmm!!!
    Rebecca L.

    After having Rotolo's pizza at several locations throughout the metro New Orleans area, I was excited to find that the Ruston location offered deep dish (as I don't recall ever seeing that as an option at other franchise locations). Sadly, we should've opted for a regular hand tossed pizza. I've had many deep dish pizzas in my time, and I've even prepared my own-so I know how they're supposed to be. First off-the wait time for a properly cooked deep dish is usually about 45 minutes to an hour, and I was prepared to wait. I received a text in my hotel room stating that it was ready only fifteen minutes after I had placed my order. This tells me that the crusts are pre-baked to save time, which I didn't have an issue with-until we cut into it and tasted it. There was entirely too much sauce (which I believe would've been different with a longer cook time-due to evaporation). Also-the fillings never "married." It was like a hunk of cheese covered in sauce. The crust completely separated from the toppings when trying to eat it. Anyhow-as usual, the Chalmette cheesy bread was outstanding, and I'll definitely return to any Rotolo's restaurant; however, in the future we will order a regular hand tossed pie.

    Jolanta M.

    The food was served hot & fresh!!! Great taste, the salad & dressing was really exceptional. They even split the entree in the kitchen and served as such, instead of us doing it ourselves at the table. (I thought that was thoughtful) great laid back environment. Plentiful TVs (news, sports, HGTV) pizzeria vibes, with a bar. Try them out!

    Bruschetta
    David C.

    I've been to Rotolo's twice and I'm not quite sure what to make if it. The prices are high, the food is good, and it can be so darn busy you can't get a parking spot within walking distance. I'm not sure how long the restaurant has been here. It's a nice building that has plenty of seating. There are employees everywhere but both times I have had an issue getting service. But once that service started, it was always good. I last had an order of the bruschetta as an appetizer. It's made with grape tomatoes which can be hit or miss. Seriously this was a hit. Very tasty and a bit of sweetness without being too acidic. I also had a deep dish pepperoni. Forget what you think about deep dish. This is a Detroit styled deep dish full of cheese, meats and sauce. I can down a large pizza by myself. I couldn't finish two slices. It's THAT filling, and boy was it good. The goat cheese on top was the kicker. However the bill was around $34. I had club soda to drink. That's a bit much for one person. It was delicious, don't get me wrong. Maybe I just ordered the wrong thing but there was only once size of this pizza. Will I try it again? It's certainly better than most pizza places. If I have a good bit of per diem left, I'll tackle this place again. Dropped one star for having to walk from a neighboring hotel to get a table, the initial 10 min wait to get a drink order taken, and unfortunately the price.

    Rotolo's restaurant
    LaShanda M.

    First I want to say I was so happy to see they have plant based options on their menu, so you know I had to try it. I ordered the Beyond Meat Spaghetti and meatballs with an order of cinnamon bits. Initially they told me my order would take about 20 minutes but it was done quickly. I was impressed. So I picked up my order, the food looked delicious, but when I tasted the spaghetti, I felt it should've had more seasoning and I would have loved cheese on it as well. The cinnamon bits came with vanilla ice cream, and I was shocked because I didn't remember seeing that on the menu but I ate it and it was good. The cinnamon bits wasn't as good as I wanted them to be. They wasn't really sweet and tasted as if they had salt on them instead of sugar, but I'm going back to the restaurant to try something different next time.

    Bacon Mac & Cheese

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    10 months ago

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    6 months ago

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    4 years ago

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    2 years ago

    It was ok just ok opted for lasagna and alfredo for my wife! My kid got spaghetti it was ok!

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    2 years ago

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    3 years ago

    Great food and beer selections. Awesome service and terrific atmosphere to catch a game or cut up with friends

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    2 years ago

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    3 years ago

    Food was ok. Waitress was great. Kitchen must have been having problems. Took a long time to get our food and they weren't that busy

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    3 years ago

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    Page 1 of 3

    Ask the Community - Rotolo's Craft & Crust

    Muddy Waters Sports Bar & Grill - Huge screen so you won't miss a second of the game. Just one of 14 TVs

    Muddy Waters Sports Bar & Grill

    4.3(6 reviews)
    64.3 mi
    $$

    Do not leave your tab open. The bartender will add extra drinks to your tab. I had a party there…read moreand found out strangers were drinking for free.

    I give this cramped little joint a 5 because I have never failed to have a good time here...whether…read moreI show up with friends or solo...Have always found the crowd to be a bit of a mix from 20-somethings to 40-somethings and typically laid back just wanting to enjoy the beverages and the atmosphere... They have a kitchen but I've never eaten here but the word is the food is good...They used to throw a Steak Night special on Thursdays but I'm not sure if they still do that or not and in season they boil up soem crawfish and people have told me they do it right... The owner, Dee, is one cool cat...I enjoy smoking a cigar with him when I drop in...last time in I think I was the one doing the owing so I stepped back out to my truck grabbed a coupla stogies and we fired them up and enjoyed... They have quite a few TVs and I know it's called a Sports Bar but I think it's more akin to a lively dive with TVs...Not sure on Thursdays but I know on Friday and Saturday nights they typically have a DJ or some live music act playing...pretty sure they do karaoke just not sure when... It's a local's kinda bar cause let's face it...if your in Shreveport/Bossier you're most likely gonna be spending your time downtown or at the Casinos instead of driving out to the thickets of Benton, LA for your drinking and musical pleasure BUT if you do decide to venture out I think you'll be made to feel welcome and you'll probably have a better time than you imagined...I always have!!!

    Photos
    Muddy Waters Sports Bar & Grill - Great liquor selection

    Great liquor selection

    Muddy Waters Sports Bar & Grill - Sports bar with great food
 Crawfish Boil when in season
 Snow crab, po boys burgers

    Sports bar with great food Crawfish Boil when in season Snow crab, po boys burgers

    Muddy Waters Sports Bar & Grill - Food menu.

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    Food menu.

    Rotolo's Craft & Crust - pizza - Updated May 2026

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