We've come to really like Nellies! Their breaded tenderloin breakfast is one of our favorites…read more Very yummy. And I love their day of the dead tree when its up.

Always amazing food! They give you such a great big portion for such a small price in the service…read moreand ambience are amazing! Always love coming here!

This is a very good diner . Everything, the food , the…read moreservice very good. We will recommend to family and friends

I am hesitant to ever give a bad review because every business has a bad day... in this case I…read morefeel I should be blatantly honest. 1st the "funnel cake " is not infact a funnel cake. Funnel cakes are made with a funnel. What you have is fried toast. 2nd my breakfast came cold, Not even the butter on the top of the potatoes would melt. I sent it back. Instead of preparing an entirely new plate as should have happened it was microwaved and returned to me. So my over medium eggs became hard eggs. The sausage was not freshly prepared but have been sitting on the grill, kept slightly warm and dried out , in other words it had been precooked and it was awful.. It was clear that I was very displeased. Consequently,, the restaurant comped my bill without my asking. Not sure what I would recommend except that the basics of the food hot and not cold making sure that it is perfect - over medium means over medium, not hard. Advertise something as a funnel cake then Google how to make funnel cakes otherwise advertise it as fried bread. Morr and more restaurants are going to having the bacon and the sausage sitting on the side of the grill and that is just gross. Certainly staff were very nice and prompt for the exception of letting my meal get cold before they gave it to me. And I fell that they were trying hard. Would I recommend them to someone else? No. Would I return? No

This was a nope for me. 1st impression was asking the waitress what the lunch specials were and…read moregetting "they're on the board in the front". Seemed odd that a waitress couldn't tell you the specials. It doesn't get better. Ordered the 1/4 fried chicken, 205 min later they bring out this over-fried dry chicken. Wasnt a fan of the breading at all, i side was dry as the desert. The mashed potatoes seemed like last nights leftovers, slaw was overly runny. Had been looking forward to visiting, this was a "once is enough" place for me. Almost $20 after tip, had better chicken from any gas station in town.

Once my wife and I arrived we were immediately greeted with "good morning how are you." Loved the…read moreatmosphere and service. Had the "Way to work special." The food was very good and the portion size great. The only negative was the biscuits and gravy were just warm and not hot, so I ate them first lol. Good local spot with excellent customer service.

Food was horrible tasted like it came straight outta someone's booty i hate it!! Food was wet and…read moresoggy and it had this horrid stench. I came here with my husband Joe, and the staff was slower than snails, not to mention smelled like snails to. They didn't even ask me for my order and came out with soggy crickets. I cant even fathom how disgusting and disappointed I was. I would rather eat a bunch of horse crap rubbed inside a dirty trash can than have this food! NEVER GO HERE!!!!!!!!!!!!!!!

I had lunch the other day. I normally love this place. I got the country fried steak. The breading…read morewas so salty I couldn't eat it I don't know what changed in the kitchen but that day the quality was bad

What a great breakfast on the west side! The bread pudding and the breakfast potatoes were the…read morestandouts, but all the food was delicious! Our server was Levi and he was kind and attentive. Would definitely recommend.

Great food and great service. Small restaurant that I hadn't heard of before and it was greatread more

Friendly place. Small and family owned. The food was excellent and prices reasonable. Service was…read moreexcellent. Felt like family.

What a great addition to what's quickly becoming quite the foodie part of Evansville. We chose…read moreWaylon's due to its convenient location. The food is exactly what we were hoping it would be; delicious, quality ingredients made exactly the way we asked. The service was great too! Every single employee, including the owner/cook (Waylon's dad) were so nice, helpful and efficient. This place is exactly what you'd imagine a hometown, everybody knows your name, diner. The only problem I see is that once word gets out, you'll not get a table.

We enjoyed this place! Definitely would come back anytime we're in town. Started off with their…read moreversion of a spicy strawberry mocktail which was delicious. Definitely would love to try more of their mocktails! We shared the Chesapeake fries which were spicy, hot, and crunchy! I got the patty melt and my husband got the kale salad. We both loved our food. I asked for ketchup for my sandwich cause sometimes I like to dip my patty melt in and I didn't even use it on my sandwich cause it was so flavorful! The service was attentive and the restaurant was inviting and cozy!

Great personalized service from Kate. She gave great suggestions that were spot on! The food was…read moreperfectly cooked to order and came out very quickly. Great burgers and fries and the crispy Brussels sprouts were top notch. Also, delicious cocktails at a very reasonable price!

Cleaver's is a good spot for a quick bite to eat. It's a Chicago style restaurant with matching…read moreaesthetics. I've been here countless times, and it keeps me coming back. The food is hit or miss depending on what you get. However, when it hits it's amazing. The fish tacos were amazing and a great value. Other times, the food is dry or unseasoned. The water also always tastes like chemicals so I usually get a coffee. The service is never bad, but there is sometimes a bit of a language barrier. That being said, the people working are always nice and accommodating. Overall, it's a good place to go when you aren't sure where else to eat. I will continue to come back!

Ate here for the first time ever today for breakfast. Great experience from start to finish. We…read morewere greeted and seated quickly. Our meals arrived promptly. Everything was delicious. I couldn't have asked for a better breakfast. I ordered the grilled tenderloin breakfast meal. The ambiance was great-- great music being played. I'll definitely return again and recommend to others.

I called, willing to work, and that white bitch told me to come in. Got me looking stupid. Then she…read morehits me with, "Oh, we don't have applications?" Are you serious? I don't even eat here because they play with you, even with your food. All white people working there, and when I pull up as a Black girl, they look at me like I'm stupid. Straight disrespect.

The Food, the Service and the atmosphere is exquisite. I have been dining here for over 25 years…read morenow and the food and experience has only gotten better. from accessible parking to a friendly wait staff, Merry-go-round leaves nothing left to be desired. From traditional diner entrées to the most fantastic desserts, this place has contributed significantly to my waste line. If you haven't tride them yet, be sure to poke your head into Merry-go-round.

My friend and I had dinner before attending a concert downtown last night. It was all around a…read moregreat experience! Everyone that I had contact with starting from making reservations over the phone to leaving after dinner were very pleasant! The food was excellent. The service was as well! We were seated downstairs. Neither of us knew there was a downstairs! It is a nicely decorated space and very comfortable. They were very busy but we were waited on timely and did not feel rushed.

My husband and I were celebrating Valentine's Day and chose to go somewhere new to us…read more The restaurant itself is a very well decorated and cozy place. The menu tonight was predetermined with great options. Service was a little slow tonight, but that is to be expected when the entire restaurant is at capacity with reservations. My husband and I loved the appetizers. It was a sample of shrimp cocktail, spinach dip with pita bread, and sriracha honey bacon brussel sprouts. I ordered the garden salad for my next course while my husband chose the broccoli mushroom chowder. We each enjoyed our choice. For the main course I had the marinated grilled chicken with creamy spinach and artichoke, and my husband had the 16 ounce bone in ribeye. Both main dishes came with a twice baked potato and roasted vegetables (broccoli, cauliflower, carrots, green beans, bell pepper). My chicken was slightly overcooked, but it wasn't too noticeable with the creamy topping. My husband's steak was cooked to perfection. We both enjoyed the sides. We got dessert to go as we were so full by that point. I chose the carrot cake and he got the cheesecake. Our son was very happy we decided to bring the desserts home so he could also try them. Both were delicious, but the carrot cake was the standout. We look forward to returning to have their regular menu.