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    Rosebud Deerfield

    2.8 (328 reviews)
    Open 11:00 am - 9:00 pm

    Rosebud Deerfield Photos

    ROSEBUD DEERFIELD ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

    Recommended Reviews - Rosebud Deerfield

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    Reviews With Photos

    Med Salad with Chicken
    Monty W.

    Rosebud of Deerfield - a really good restaurant for Italian. I used to live in the city and would past by Rosebud down in river north all the time. It was always packed with people and I was happy to see that Rosebud was in the burbs now as well. The space is wonderful - I like all the natural light and the string lights in the center of the restaurant as it was kind of a cloudy rainy day outside. Went here for a weekday lunch with some of my mates and I was really glad to have tried the Orecchiette pasta. I am always a fan of this pasta type because of the unique shape -its shaped like a ear (for full a full sensory experience). When the wait staff brought out the dishes all together - the server whispered "this is my favorite". Apparently I have chosen wisely. And boy did I! The Orecchiette (perfectly cooked al dente) super simple on the ingredients just a flavor bomb. Loved it Loved it. Absolutely awesome dish. My mates got a vodka pasta (said it was really good) and another got the Med salad w/ chicken. My impression is that the pasta is absolutely wonderful and done correctly. Top notch.

    steamed mussels in red sauce
    Kathy K.

    Let's be completely honest. It's a little unfair to review an Italian restaurant after having visited Italy in the fall. Nothing will compare. EVER. Huge portions and lots of energy on a Saturday night, exactly what you want. We were seated at the table closest to the door so we could probably hear better than those further inside the restaurant so if you are looking for a quiet, intimate place, this is not that place on a Saturday night. Our cocktails were good - a Manhattan and a Paper Plane. We ordered the steamed mussels - HUGE! This could easily have been my entree. The mussels were large and perfectly steamed. I ordered the ribbons with bolognese. It was another HUGE portion, but this is where a trip to Italy will ruin you. The pasta was inconsistent. There were several noodles stuck to each other with ends cooked al dente and then the centers not so much. The sauce was more salt than flavorful, not so salty that it was worth returning to the kitchen but definitely salty. My husband ordered a special - a seafood topped risotto. The risotto was OK but also another HUGE portion. If you're looking for generous portions, this is the place for you.

    Salmon citrus salad
    Cheryl T.

    Came here for lunch and ended up ordering the salmon citrus salad. The portion for lunch was huge! It was pretty flavorful, i also especially enjoyed the walnuts or maybe it was pecans. It is a bit pricey, but it is meant to be a step above casual dining. It was very quiet at a weekday lunchtime so it was easy to have a conversation. The wait staff was attentive and you can easily be in and out off there in time for a lunch break.

    Storefront
    Jim B.

    Great meal. Seven of us had dinner at Rosebud. We had a reservation, so we got seated in a large round table quickly. Our server, Norma was very pleasant and helpful. We started with cocktails. The Old Fashioned and Cosmos were very good. We placed our dinner orders and kept busy visiting while the food was prepared. All seven meals came out at the same time. I had the Spaghetti and Meatballs. My wife (and 2 friends) had the Four Cheese Baked Ziti with Sausage. We both enjoyed our meal choices and have leftovers for lunch. It's been a longtime since we've were last at a Rosebud location. We will be back.

    Square Noodles Pasta
    Tina T.

    Rosebud has a friendly, classy, welcoming atmosphere. The staff was warm, smiling and attentive from greeting to dining. The fried calamari was fresh and crispy. I enjoyed the Tortellini Carbonara and its rich, thick, creamy cheese sauce. A great combination of saltiness from the prosciutto and sweetness from the peas. The portions were large and satisfying but a tad on the pricier side which reflects the quality of the cuisine. The square noodles were ok. I prefer a fattier protein like Italian Sausage with square noodles than the beef and veal mix. It wasn't as flavorful as I was hoping it to be. I was dining with 3 others but one of the menus was not the same as the rest. One of the outdated menus was still in circulation but was removed after noticing the different item(s).

    Banana Pudding
    Mikaella M.

    Had our Thanksgiving Dinner here. It had an intimate ambiance with soft warm lights and tables fairly close to each other. I ordered their eggplant Parmesan special and wow, this is the biggest serving I've ever had of it; can easily feed 2-3 people depending on how hungry you are. Even though I was only able to eat half of it, I very much enjoyed it. I wasn't too happy about the side pasta; it was overcooked and lukewarm when it was served to me. I had to ask for our server to reheat it, which he promptly did, but the pasta was still not that good so I had to sadly pass on it. I also got the vesuvio potatoes as a side and it was great! Loved the sauce! My mom had the ribeye steak with a side of spinach and she had no issue and it was cooked to perfection. Both the steak and spinach could've used a little more salt, though. For dessert, we decided on the banana pudding and it wasn't very good. The bananas weren't caramelized enough so it was all soggy and pairing it with the Oreo crust was a little confusing. The pudding itself didn't really wow; it was like mushed bananas with whipped cream on top. Overall, there were pros and cons for the food, but our server was very attentive and polite. I wouldn't mind coming back, but I'll be a little more careful about the pasta selection.

    Brick chicken
    Chicago G.

    Very average food and super loud. Could only talk to person sitting immediately next to me. Did appreciate that the menu was clearly marked with gluten free options and they accommodated needs due to food allergy. Crab cake starter was delicious. Brick chicken was juicy, hamburger was so so, gnocchi was not at all good, and pasta Alfredo was fine. For the price and just average food, not rushing back.

    Brussel Sprouts
    Marcus D.

    Why are restaurants so loud these days?? We asked to get seated at the far end of the restaurant so it wouldn't be so loud. People around us complained about how loud it was as well.....maybe someone should do something about it. I started by ordering a bourbon. Thing is, I have more really good bourbons at home but wanted a drink with my meal. So I ordered the Bookers but when it came to the table it wasn't Bookers. Instead of coming back to the table and saying we don't have any the drink was placed on the table. Only after asking what it was I was told it was Angel's Envy which is an ok bourbon but not what I wanted. Because I tasted it I just met it go. But thinking about it that's just not right. We had the chopped salad which was fine, Brussels sprouts which were good. My date had fish and I had the chicken Vesuvio which was good. The potatoes were under cooked but ok. Nice looking place but don't think I'll be coming back. What did you say? Can't hear you.

    Karyn M.

    After seeing a Yelper's photos recently of some deep dish pizza, I expressed a wish for some Detroit-style pizza with lots of tomato sauce and cheese. Someone in my household thought it would be interesting to sample several pizzas in a pizza war, pitting pizza against pizza, slice vs slice in a palate popping duel to the stomach (not my idea, I would have been happy with one decent slice). Challenger #1 arrived at the home via delivery and was lukewarm. Rosebud's pizza was of a flatbread variety, crust was brown and very crunchy. It assumed a dual identity of half pepperoni and half mix of meats (sausage and very crunchy prosciutto? salami? There was not very much sauce. This did not meet my criteria but that is the fault of the organizer of this impromptu contest. I would say that this pizza would have been better consumed in the restaurant. However, I would order pastas or other entrees when eating at Rosebud.

    Exterior
    Sherwin C.

    For me, Rosebud was an alright spot for dinner. The best parts of going to this restaurant were the prompt service, large dining area (though it's really hard to hear one another), elegant decor, varied menu, and plenty of parking. It really has all the characteristics that make it an ideal spot to gather in Deerfield for a special event. The food is where the experience falls a bit short. Even if price isn't factored in, the food is a bit bland and the preparation is fairly plain on many items. I tried a wide variety of items on my visit and found the quality to be a bit inconsistent. For example, the Jalapeno Hashbrowns were a bit soft and felt underseasoned and barely spicy at all while the bruschetta had nice fresh tomatoes with a lightly brunchy bread and the basil flavor came out pretty well with the right amount of cheese to add a little saltiness. The fried calamari was quite standard (though the quality of the calamari was pretty good) which relied completely on the sauce to give it any flavor while the grilled calamari was bursting with flavor and had a very nice tender texture to it as well. The caesar salad was also quite plain for me, once again feeling a bit underseasoned despite several salty elements. The short beef ragu was done fairly well, with a large portion of meat and tender fusilloni pasta. I liked how the sweet peas and shaved parmigiano added a bit of sweetness and richness to the dish without feeling too heavy. For dessert I tried the Godiva Chocolate Mousse Cake which was enormous and tasty. The chocolate really came out very clear in 3 distinct layers of mousse, cake, and ganache. The berries served on the side were fresh and the creme fraiche really helped to bind all the elements together. This dessert was so impressive maybe I'll have a meal of only desserts here one day as the other options sounded amazing as well. Overall, there are many things to like about this restaurant in terms of the service, decor, and setup -- the inconsistent nature of the food makes it somewhat difficult to unconditionally recommend as the difference between the worst and best dishes is still quite high. But there were more things to like about the experience than there were to dislike, and on the dishes that were prepared well, the flavor was quite impressive.

    Vodka gnocchi and Eggplant Stack Salad chopped

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    Always good with consistent good service and extensive menu. Large portions good for take home

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    Page 1 of 9

    Ask the Community - Rosebud Deerfield

    Do they add a "convenience" fee fur using a credit card?

    Yes

    Do they have zsunday brunch?

    No Sunday brunch. Open 3pm-9pm daily!

    Don’t See Your Question? Ask Away!

    Francesco's Hole In the Wall - Seafood diavolo

    Francesco's Hole In the Wall

    4.1(655 reviews)
    2.8 mi
    $$
    Vegetarian friendly
    Vegan friendly

    Get this! We had a 4:53pm arrival, and 1/3 of the dining room was full! By 5pm sharp, I heard the…read morehostess quote a 45-60 minute wait time. So do what you will with that! My family has dined here twice now and enjoyed both meals thoroughly. A full bar is stocked, and I've enjoyed a strong lemon drop martini here, as well as a glass of Kim Crawford Sauvignon Blanc. Dining area has about 18 tables, so it feels very intimate and cozy. The menu is posted on a large whiteboard and can change frequently. Favorites we've tried are the ravioli (filled with spinach, mushroom, whatever is offered) and chicken picatta. We don't leave with any leftovers. Entrees can range from $25-60 at moderate portion sizes, so it is a spendy meal but worth every penny. Warm bread and butter are served before dinner and the fried calamari is a crispy appetizer that hits the spot. To touch on post dinner... save room because that butter cake is one of our favorite desserts anywhere!! It is crispy on the outside and moist on the inside, served with gelato on top/side, whipped cream, and caramel and toasted pecans on our latest visit. Because there is no dessert menu (just what the waitstaff verbally tells you), here's what I can recall from it on our last visit last month: carrot cake, tiramisu, gelato, Oreo cake, banana chocolate chip cake, butter cake. Skip the Oreo cake. It tastes just like chocolate cake (a tasty one with a lovely crumb, just not reminiscent of Oreo at all) with a scoop of chocolate gelato on the side. Can't wait to return!

    I'll start with a confession: I don't even like Italian food. And yet, this little hole-in-the-wall…read morehas earned a spot in my top five restaurants of all time. That alone should tell you how special it is. The Food: No matter what you order, it's consistently excellent. The artichokes are addictive--I could eat them nonstop. The branzino is perfection, cooked to a level that makes you forget every other fish you've ever had. The Atmosphere: Small, cozy, and charming. They've done a remarkable job maximizing the space without losing that intimate feel. It's the kind of place that feels like a secret you're lucky to know about. The Downside: They don't take reservations, which means the wait can be frustrating. Timing your visit is a bit of a gamble, but honestly, the food makes it worth it. The Service: Exactly what you'd expect from a team that's been doing this for decades--steady, reliable, no frills. The real highlight is the owner, who personally greets every table to make sure you're enjoying yourself. That kind of hospitality is rare and unforgettable. Final Verdict: Even if Italian food isn't your thing, this place will win you over. It's authentic, welcoming, and downright delicious. A true neighborhood treasure.

    Photos
    Francesco's Hole In the Wall - Some men's room decor.

    Some men's room decor.

    Francesco's Hole In the Wall
    Francesco's Hole In the Wall - Menu Nov 2025

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    Menu Nov 2025

    Bonta - Pesto rigatoni

    Bonta

    4.4(727 reviews)
    5.0 mi
    $$

    Amazing hidden Gem !…read more My husband and I went here last night and Nick was our waiter and he was so Helpful and kind and friendly. I explained this was our first time visiting this place and he recommended everything will be delicious So we ordered the grilled calamari, it was delicious and grilled perfect Then we ordered the maghertia pizza, that was Amazing delicious perfect Then we ordered side orders of pasta with vodka sauce guess that was Amazing as well Then we ordered the tiramisu and yes Amazing!! I highly recommend going here if you love great service and great food ! The is Family friendly place, great to celebrate birthdays and anniversary celebrations or whatever you want

    The food was tasty and the marinara sauce was delicious! The restaurant vibe reminded me of a New…read moreYork deli, where you walk up, read the menu board, select beverages in a refrigerated case, chip sides, etc., place your order and a server from the kitchen delivers to your table. We tried the spaghetti marinara and antipasto salad, but watched mouth watering pizza pies go by as well as giant, juicy looking Italian beef sandwiches. We also spotted an authentic brick pizza oven which was a pleasant surprise. Bonta is a no frills spot, and has pre-rolled plastic flatware, so don't expect anything fancy, the food was the star here! There was plenty of seating and is located in a strip mall off 21/Milwaukee Avenue, in Lincolnshire with convenient parking. I can't wait to go back and try the pizza!

    Photos
    Bonta - Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Bonta - Bronzino

    Bronzino

    Bonta - Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

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    Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Moretti's Ristorante and Pizzeria - Broasted Chicken Dinner

    Moretti's Ristorante and Pizzeria

    3.5(77 reviews)
    4.5 mi
    $$

    Food: Crispy cheese crust deep dish Italian 10 inches did…read morenot look that big but it was definitely enough to feed up to 3 people that are not super hungry with 2 big slices each. It was so delicious & I'm not even a pizza fan (horrifying I know) but too much diary is bad for me & I like lighter fare. It's definitely got a spicy hint to it. Service: Great. Ambiance: I really like this place. It's nicer than most Moretti's because it's newer in the area of Wheeling with a lot of new restaurants. There was a good band playing on the weekend. Parking: Easy, huge lot. Pro tip: Try the deep dish even though it's known for thin crust

    A few friends and I swung by Moretti's in Wheeling after work for their half‑off dine‑in pizza…read morespecial (yes, it includes all the specialty pizzas), and honestly, it turned into a way better night than any of us expected. Heads up: we didn't make a reservation, and they definitely prioritize people who do. We ended up waiting about 45 minutes for a table. It's a busy Tuesday spot, and they seemed a little short‑staffed for how packed it was, but everyone was doing their best and staying friendly. And honestly, once the food came out, the wait didn't matter anymore. Because let me tell you -- the Maxed Out Mac 'N' Cheese pizza with the triple‑stuffed asiago cheese crust was the highlight of my entire day. It's like an Alfredo pasta and a pizza had a ridiculous, cheesy baby, and I mean that in the best possible way. The BBQ sauce and jalapeños on top were incredible. If anything, I wish they'd gone even heavier with both. We also tried a bunch of other pizzas as a group: - Margherita - just okay - Tuscan Vegetarian - surprisingly good - Meat Lovers - classic and solid - Moretti's BBQ - smoky and sweet - House Favorite (thin crust) - super crispy and tasty Everything came out hot, fresh, and loaded with toppings. If you're thinking about going on a Tuesday, either make a reservation or be ready to hang out for a bit. But the food absolutely delivers, and that mac 'n' cheese pizza alone is worth the trip.

    Photos
    Moretti's Ristorante and Pizzeria - Inside restaurant.

    Inside restaurant.

    Moretti's Ristorante and Pizzeria
    Moretti's Ristorante and Pizzeria

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    Napolita Pizzeria & Wine Bar - Northbrook - Pizza with homemade sausage. Delicious.

    Napolita Pizzeria & Wine Bar - Northbrook

    4.0(117 reviews)
    2.9 mi
    $$

    Napolita Pizzeria delivered great food and great service. We came in as a group of four adults and…read morefour toddlers, so you can imagine how busy and chaotic our table was. The staff was incredibly accommodating and friendly the entire time. They made thoughtful recommendations, and we were able to try a nice variety of dishes. Even the kids enjoyed their pastas, which says a lot. Honestly, what more could I ask for? This meal felt like a total success in every way. We'll definitely be back soon.

    We stopped in for Restaurant Week after having tried Napolita's Wilmette location in the past…read more Napolita's restaurant week deals are a great value. The portions served are full portions even though the menu is prix fixe. We enjoyed the $45 menu option. We chose the burrata and calamari appetizers. Both were good although the breading on the calamari needed more seasoning. For main courses my husband ordered the gnocchi and I had a pizza. The gnocchi were very pillowy. The pizza was good but too many vegetables made the under crust soft requiring cutlery to eat it. We finished with the cannoli dessert option. The cannoli was good but the ricotta tasted like plain ricotta. The service was attentive and friendly and the dining room has a casual vibe. We enjoyed our meal and will return especially in warmer weather when I believe they have outdoor seating.

    Photos
    Napolita Pizzeria & Wine Bar - Northbrook - The real stand out here is wine, with lots of choices and even some wines on tap.

    The real stand out here is wine, with lots of choices and even some wines on tap.

    Napolita Pizzeria & Wine Bar - Northbrook - Yantra super Tuscan and margarita pizza.

    Yantra super Tuscan and margarita pizza.

    Napolita Pizzeria & Wine Bar - Northbrook - The Doubleclutch Brewing Company Little Juice Coupe Hazy ($9 as of 03/2024) was an exceptional beer.  As a matter of fact, I had three.

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    The Doubleclutch Brewing Company Little Juice Coupe Hazy ($9 as of 03/2024) was an exceptional beer. As a matter of fact, I had three.

    Viaggio Highland Park

    Viaggio Highland Park

    4.0(125 reviews)
    3.1 mi
    $$

    They did it again! We enjoyed another great birthday dinner here. Everyone is so friendly here,…read morethe vibe is cozy and lively, and the food is bueno! Our crew enjoyed the chopped salad and calamari ( needs more than ketchupy dips) starters and the mains --chicken Marsala, cavatelli, nanas gravy, rigatoni vodka, and of course the signature meatballs. A very nice slice of tiramisu arrived with a candle for the birthday boy. If it were closer I'd be here every week.

    If I could give this place less than a star, I would…read more What went right? I found a parking spot in the small lot and the bread was good (when they actually brought it to is after asking four times). And mind you, they were not busy at all. There were a lot of empty tables. Everything else was terrible: service was non-existent, food was flavorless, bussers kept taking our appetizer/bread plates away, and the noise level at the bar was loud. We could not hear people talking at our own table. They put two tables together and covered the difference in heights with table clothes, so naturally our glasses fell over and spilled water all over me. Their solution was not to remove the soaking wet table clothes, they brought another one to put on top of the wet ones. Not a good solution. The waiter never checked on us after we got our entrees. My wife's pasta dish was just a bowl of mushy noodles in a bland sauce. My chicken lemone was flavorless and drowning in an equally flavorless sauce. Instead of the mashed cauliflower, I ordered the Vesuvio potatoes that turned out to be four small potatoes that were overcooked and mushy sitting on a bed of peas. No olive oil or oregano. Just flavorless mushy potatoes. How a chef lets this food leave the kitchen is beyond me. The hostess was at the bar constantly chatting up the other people sitting there which was directly behind our table and they were obnoxiously loud. We're done coming here.

    Photos
    Viaggio Highland Park
    Viaggio Highland Park - Chicken Marsala

    Chicken Marsala

    Viaggio Highland Park - Nana's Gravy

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    Nana's Gravy

    Rosebud Deerfield - newamerican - Updated May 2026

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