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Rosa-Ly Pierogi

4.7 (106 reviews)
InexpensivePolish
Open • 10:00 am - 6:00 pm
Updated 2 months ago
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Rosa-Ly Pierogi Photos

ROSA-LY PIEROGI ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Rosa-Ly Pierogi

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Potato cheddar Pierogi 12 Pcs with onion and bacon bits
Talia A.

Pierogis are so fresh and delicious every time my boyfriend and I get takeout from Rosa-Ly. The onions are chopped so finely...for someone who hates chunky onions, these are perfectly sautéed and almost caramelized without being burnt. They melt in your mouth. The bacon bits are crispy and just YUM! The service is always great and quick. Definitely authentic polish cuisine. The kielbasa is a must have also!

#1 Kielbasa,6 pcs pierogi & pickle is the perfect lunch!
Edward K.

I haven't spent much time in this section of NJ but this place came up when I was searching for Polish food. I was looking for the perfect lunch and Rosa-Ly absolutely fit the bill! The woman working behind the counter was welcoming and so patient, explaining all of their options to me as a first time customer. I went with the kielbasa and six pierogi plate, three farmer cheese and three mushroom/sauerkraut. They topped it with fried onions and added a healthy dollop of sour cream to the plate. The pierogis are pure pillowy perfection! I want to keep trying the rest of their flavors. The kielbasa was so good! They make slices in a high quality kielbasa sausage and pan fry it. The result is crispy on the outside and the most outstandingly fresh and divinely seasoned sausage. The table and seating were comfortable and service was pretty quick. The portion was a perfect lunch!

Menu
Jerry K.

Came here twice while staying in Fairfield. Keilbasas were top notch and the pierogis were perfect. I also tried the stuffed cabbage which was very good. Super friendly and enough seating.

Ukrainian Borscht
Paulina L.

Ordered some pierogi from here for Xmas eve dinner. Can't believe I haven't tried it sooner! I got an order of the cheese and potato, plus another order of sauerkraut pierogi. WOW!!! They were a hit. So delicious and you can tell they are home made. I also picked up their Ukrainian borscht with Uszka. It was the perfect appetizer and I'm already planning on going back to get more.

Emma G.

***3 1/2 stars*** My history with pierogis is a little embarrassing - literally into adulthood, I assumed all pierogis were like the weird, rubbery concoctions from my middle school cafeteria. It was mind-blowing to me that they could actually be delicious, a noble addition to the same genre in my mind as empanadas and dumplings. I don't have a ton of experience with them, but the best I've had was from my chum's Polish mother-in-law, who made cheese ones for a backyard birthday party and I accidentally ate most of the inventory. These were good, but not to the level of the birthday pierogis. The worst part of this experience by far is/was the location. It's on a very weird, awkward section of 46 West that's just past the Clinton Rd. intersection, so to my knowledge the only way to get back onto 46 East is to go all the way into Montville for the next U-turn, or to do what I did, which was to actually go onto 80 East in Montville back home, bypassing 46 East entirely. It's a terrible spot (but seriously - if anyone has a better idea, I'd love to hear it). There are a few parking spots right in front of Rosa-Ly's, but when I showed up at lunchtime on Friday they were all occupied so I had to drive behind the building and park there. Not a big deal but it IS a little claustrophobic on the side alley sections heading in and out of that back lot - if I had a bigger vehicle, this could have been rough. This definitely isn't intended as an insult, but the interior reminds me a lot of a genre-specific bodega, if that makes sense. I was expecting more of a casual restaurant, but there were a lot of Polish grocery items for sale off to the sides. Thankfully there were also quite a few indoor seating options (and a table or two outside) so I was able to easily order and secure a spot nearby while I waited for my pierogis to come out. I went with the Potato & Farmer Cheese six-piece option ($8.95), since I already had a pleasant cheese pierogi experience under my belt. They were clearly made to order/fresh, and a woman from the kitchen delivered them to my table within about five minutes or so. (Both her and the woman at the counter separately confirmed if I wanted the sour cream/sauteed onions that traditionally accompany the dish, which I declined each times - nice touch.) In hindsight, I think I would have gone with a more mainstream cheese, since the Farmer was a little tangier than I preferred (I like a standout taste, but it was a LITTLE too standout-ish). Lesson learned. Overall though it was tasty and by no means a bad pierogi. Given that you're provided with six of these, I thought the price point was legit/competitive. The service was mostly good. My direct interactions with both woman were perfectly fine but (and this could just be me - it's entirely possible nobody else would be bothered by this) there was a customer at a nearby table who told the waitress that he hadn't gotten what he ordered. I didn't see the prior interactions to know how legitimate that claim was, but when the woman returned to the counter area, she and the other employee rolled their eyes and made a few muttered comments between themselves. It may have been an entirely deserved reaction, but it shouldn't happen in front of any other customers. Perfectly decent experience - if this were in a more convenient location, I'd be more inclined to come back for return visits. In the meantime, I'll keep trying to hit up backyard birthday parties.

First time here!
Pat M.

There aren't that many places where you can get fantastic pierogies in northern NJ, but I found one in Fairfield. I stopped in at Rosa-Ly for lunch and it was excellent! I went for an order of 6, split up with 3 sauerkraut/mushroom, and 3 cheddar, bacon, and potatoes. The order is served with sour cream and onions. What a different, but delicious lunch! You can do takeout or dine in here. I stayed and there's plenty of seating. Parking is easy in front or in back. If you're looking for this Polish delicacy, give it a try. Next time, I'm going to try the potato pancakes!

Kielbasa and Kraut Sandwich
Heather L.

Grew up eating grandparents' homemade pierogies and homemade kielbasa so I had already came in with very high standards to compare against. Wow! They do not disappoint! You place your order at counter and they bring it to your table when ready. Keep in mind there are only about 3-4 tables inside and a few outside in the front. Enjoyed potato & farmer's cheese pierogies with sour cream and kraut with kielbasa. So tasty I had to bring home another order to freeze for dinner during week. The cheese pierogies are excellent too! Next time I will try the mushroom ones as these are all variations I grew up eating! The kielbasa is not commercial store brands as it's true homemade. There is a huge difference in texture and flavor as I simply cannot get a package of Hillshire. Check out that kielbasa sandwich! So glad they made it to Yelp's Top 25 pierogi places as they deserve the recognition. Definitely returning often!

Dori D.

this place was worth the drive. The pierogies were delicious. The Kabasa was a good size and very tasty including the side dish of a pickle mixture. We've recommended to other family members and we can't wait to go back. My wife wants to try something different. I'm gonna stick with the standard potato pierogies

Shayna H.

A small storefront on the side of a very busy road filled with Polish treats. As someone who is dairy free I was sad that I couldn't eat anything there. However, the woman at the counter went back to the kitchen to ask if there was anything that was made dairy free and there was! I got 6 pirogies for about 10 dollars. You get to choose up to two flavors. I chose strawberry and blueberry. They put powdered sugar on top. I've never had a sweet pirogi so I didn't know what to expect. However, it was incredible. Very sweet and the dough was also delicious. Great place and would recommend.

Robert G.

Hot and fresh. There was a little wait but was well worth it. So many different flavors you can get. I recommend to call ahead to place order. You can eat in as well. Definitely recommend.

Polish Pantry Items,  I See You Lager Beer Mustard

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4 months ago

Outstandingly delicious food, kind and helpful staff. Seating and take out. I just wish that there was more parking.

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3 years ago

Small business on the Highway. Excellent pierogis. We had potato and bacon plus sauerkraut also. Decent service and atmosphere.

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Zagloba Polish Bar & Restaurant - Stuffed cabbage

Zagloba Polish Bar & Restaurant

4.7(86 reviews)
49.9 mi
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I was craving some Polish food which is almost impossible to find when you live in Atlanta. Polish…read morefood feels like the southern food of Europe, hearty, fatty with big portions. I walk up and a giant man opens the door for me as I walk in. Did this man work here? No, just a patron of the bar that was eager to see someone from out of town to walk in. Walking in you feel you are at a dive bar, but it is your home. All of the patrons and bar tender could have easily kicked my butt while dragging a cig, but were all very sweet and welcoming. Very dark and folks talking to each other like family. 6 folks were in there when I walked in at 7 pm on a Thursday, not speaking my custom southern American tongue but polish I would assume. No woman at the bar other than the one that served me my food. Had a big tall polish beer while waiting for my food. Ordered the Hungarian pancake and tripe soup. Tripe soup was okay, hearty fatty and filling. The Hungarian pancake, was like nothing I have ever had. If I could describe it, a fried bread folded over with chunky meat and a brown gravy topped with sour cream and chives. It was so rich and flavorful, that I couldn't finish because of the size of the portion if I tried. The bar tender asserted me, I made a great choice. If you are down for biscuits and gravy, meatloaf with a loaf of bread, bangers and mash, you will like this dish. Bottom line, this is a dive bar that serves some authentic eastern european food. A place if you love to explore food and different culture. Love this place and would recommend to the adventurers, not good for Ashely and Brad.

Found this thanks to Yelp and loved it! When we pulled into the parking lot, we weren't sure it…read morewas open as it's very dark and non descript from the outside. When you enter, you'll find an old school bar and table seating. They do have a patio for warmer dining. The owner says he opens at 4 each day. We loved his homemade raspberry shooter and his wife's cooking was wonderful. Don't overlook any specials on the board that are written in Polish. So glad we stopped!

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Wonderfully cooked onions on the pierogies

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Flavor of Poland - Combo #2- potato pancakes, stuffed cabbage, pierogis, bulgur wheat, mushroom sauce.

Flavor of Poland

4.8(26 reviews)
47.5 mi

The ULTIMATE family-friendly restaurant! Came here after having it on my radar for a super long…read moretime, and was SO IMPRESSED! Top 3 : 1. Kid-friendly Play Room 2. Food is delicious 3. BYOB We came with another couple on a Saturday night and it was amazing to walk into a gorgeous dining room area with a kid play space. Our two boys ages 6, loved having a lego table and toys while the adults loved having a moment of peace at the table! We literally had to beg them to come eat because they were so entertained. Do not think that it is a messy place because it is kid-friendly, quite the opposite, it was so elegant and beautiful inside. Now for the FOOD! Hubby and I ordered a tasting dish they had which included a few Polish favorites to try and it was perfect. It brought 3 different types of perogies (the potato and cheese was my favorite), stuffed cabbage, potato pancakes, kielbasa with sauerkraut, and more! We could taste a little bit of everything and the portion was huge. For our boys we had the chicken fingers and fries, and this sounds silly but it was REAL chicken. It wasn't battered, just strips of seasoned chicken and fries, the kids loved them. We also shared two desserts there was an ice cream with fruit (which was gorgeous) and a cole apple pie. I'm not a huge fan of the desserts but the presentation was incredible. The only downside is that service is a bit slow, but since it is BYOB, just take ur time drinking your wine. Overall I would highly recommend trying out Flavor of Poland and will be returning!

I would have to say the ambiance was the winner here. The place was beautifully decorated, clean…read moreand elegant. Plenty of parking and not overly crowded. Everyone eating seemed to be enjoying themselves. I went with my husband, son , another couple and their son and it almost felt like a double date. There is a kids section and the two were able to relax play read watch tv and just hangout together. Close enough to see them but couldn't hear them lol. The food was different but definitely would go back to try more things and enjoy the place itself. The plates were beautifully arranged. And it is byob. I ordered the chicken and husband the pork both pretty good. The other couple ordered the polish platter and the kids got chicken and fries and we got for dessert ice cream, apple pie and fruits.

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Flavor of Poland - Apple pie with crème fresh, grapes, vanilla ice cream, raspberry, and strawberries.

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Cappadocia Restaurant - Ezme

Cappadocia Restaurant

4.6(184 reviews)
3.7 mi
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I came here two weeks ago based on some really great reviews and they did not disappoint. I ordered…read moremy food to pick up. I got to the location. The restaurant has parking in the back and around the side. There's also street parking. The ambience on the inside was elegant and tasteful with a bit of old charm.I picked up my order the cashier says. I ordered the Cappadocia Branzino. It was a whole grilled branzino seasoned in house special spices, springs, lemon, and garlic. It also comes with a that was delicious with carrots, cucumbers, red onions, parsley, lettuce and a house made dressing. The salad was delicious and full of flavor. The dressing really was delicious and didn't over power the salad but really complimented the salad. The meal also came with this delicious rice, but I'm not sure what type of rice it was. It was firm but not hard and really glided on each bite. The branzino was out of this world it was moist the special seasonings were throughout the entire fish it was really seasoned and prepared well. You could taste it on each bite. The garlic was delicious and not overpowering.I ordered the whole fish (you could get it fillet, but I didn't want it that way). I ate every bite of the fish. It was amazing. I'll definitely be back!!

This was my second visit. And, unfortunately, it was not as good as I remembered. We visited at…read moreabout 2 PM on a Friday. My companion and I both ordered the salad with grilled salmon for $20 each. The salmon was a handful of tiny cubes of salmon filet with skin on and was a bit fishy. The restaurant is clean and nicely decorated. The service was fine. But, I do not know that I would return.

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Cappadocia Restaurant
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Tatra Haus - Stuffed pork roll

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4.6(117 reviews)
10.5 mi
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Tatra Haus provided my family with a lovely and authentic Polish dining experience. The restaurant…read moreis the only Polish Highlander restaurant in the area. The atmosphere is beautiful and decorated like a mountain lodge. Every ingredient was prepared fresh and tasted delicious. Our server was friendly, knowledgeable, and accommodating. Some of the highlights from our meal include the tatra haus sampler. This includes pierogis, stuffed cabbage, and kielbasa. Perfect shareable size and you get a taste of everything. The kielbasa were crisp and smoky and paired with a nice horseradish mustard. Other appetizer standouts included the potato pancakes and Highlander potato cakes with garlic butter and sheep cheese. I loved this pairing - the cheese and garlic butter were the perfect pairing for the delicate and light potato cakes. For dinner, I ordered the polish noodles with bacon and sweet cabbage. This has a flavorful smoky taste. Additional dishes ordered included boiled and fried pierogis, the highlander stew, and stuffed pork with plums and apricots. Every member of my family left satisfied. To end our amazing meal, we tried the napoleon and pistachio cheesecake desserts. There's a variety of polish draft beers and cocktails to choose from. Overall, Tatra Haus left a great impression on my family. Thanks for helping us celebrate with excellent food and service!

Food is from the mountainous region of Poland. If you like Polish cuisine, this place would…read moreinterest you. The menu requires some knowledge of Polish food with some offerings being familiar while others may require some exploration. We were two couples dining on a weekday evening. Two people had plum stuffed pork which was very good, one had the pork loin and broccoli which was also good. I had the schnitzel which was not to be confused with German or Austrian schnitzel. It was two small loaves of a mix of beef and pork which resembled more of a meatloaf. It was a bit bland but satisfactory. It came with mashed potatoes. Several sides of Polish sauerkraut, beet salad, and what appeared to be a fermented carrot salad were included. We shared an appetizer platter of pirogies, kielbasa, and something I couldn't identify, but it was all very tasty. This is not BYOB because they have a full bar. The ambiance has a Bavarian flavor and is squeaky clean and neat. The food is hearty and flavorful im what I would describe as peasant style. The service is excellent as they seem to want you to have a good experience. Reservations are required on weekends.

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Tatra Haus - The bar

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Rosa-Ly Pierogi - polish - Updated October 2026

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