Wonderful! Great to…read morefind Caribbean/Haitian food in the area. Heat is a little muted, probably best for most. Still spicy and flavorful. Rice and peas (technically they are beans) you get is plentiful. Many dishes also come with cabbage and black beans (almost soupy) on the side, if you like, at no extra charge. Beef patties are delish, or so I am told :( Before I could try them, fellow diner had already consumed both! Maybe next time. Unfortunately too, no coco bread :( For vegetarians, there are options. Their vegetable stew was quite good. Also got a free sample with order. I picked the brown stew chicken, another tasty. Service very friendly. And takeout nicely packaged.

What a gem!! Ordered takeout, but I'll dine there next time. What an inviting space! And the food -…read moreWOW! Every dish was absolutely delicious. The jerk salmon and oxtail mac and cheese were our favorites but everything from the beef patties to the rice and beans to the plantains was fantastic. All portions were generous! We will definitely be back!

Food isn't bad but way too many beans floating in grease ..and oxtails the size of quarters mostly…read more fat.. I'll order something else next time.

We've been coming here since they opened and it still has the most flavorful food anywhere around…read more Not sure how we haven't posted yet ... but after reading the off reviews lately, it was about time. Tonight ... we absolutely loved our usual (tender) Brown Stew Chicken w. collard greens, (spicy) Jerk Chicken w. mac & cheese, and (yummy) Oxtails w. green beans. Containers are now a harder plastic and a bit smaller ... but at least they don't leak or get crushed like the foam ones from before. We thought everything tasted super fresh and our family really enjoyed it. There were also plenty of leftovers too. Since there's no dine in, only option is takeout with quick pickup via drive thru window - and yes, they take credit cards. We ordered ahead and food was ready when we got there. Owners are also really nice and remembered us even though we haven't been there in quite some time. We have to try to go back there again soon!

What a welcomed surprise!…read more We were craving some authentic Jamaican food and as per, Yelp didn't disappoint. We placed an online order for pickup (no dining in) and within about 3 minutes the owner (Orville) called us and alerted us that the steamed fish can take about 25 minutes. This helped us plan our trip, and we greatly appreciated it! We ordered the Jerk Chicken, Curry Chicken, and the Steamed Fish. We selected rice and beans/peas for our starchy sides and green beans for our vegetables. And we threw in an order of Fried Plantains (I cannot pass them up EVER). The restaurant is small and immaculately clean. I had the pleasure of chatting with Orville while he completed my to-go order. I love a hands-on business owner who genuinely cares about his product. The aromas were making my stomach growl, and I couldn't wait to get home to dig in! The portions were huge, and this made my day, as I love having lunch options for the next day (and the day following!). Everything was piping hot and sensational. You know how you can tell when food is made with love? Well, our dishes were created with extra helpings. SO GOOD. The restaurant is located in a strip mall with ample parking. There is nothing worse than circling the block and trying to find street parking...not so here! We are so thankful for having found this little gem!

Came here several months ago. It was not worth it... 1. I…read morewaited over 40 minutes for my food, even though it was just me and one other the person in line. 2. The food didn't have much flavor. How can you mess up jerk chicken at a Jamaican establishment? 3. It was pretty expensive for long awaited, kind-of-bland food. 4. They gave me the wrong side. I ordered takeout so I did not discover this mistake until after I got home. So disappointing and underwhelming.

What I wanted was sexy succulent oxtails were the gravy covers your lips and coats your tongue meat…read moreso tender you don't have to chew just swallow flavor so good you wanna eat your own fingers with rice and peas and juicy sweet plantains I GOTS NONE OF THAT I never had dry oxtail no gravy whatsoever. Tender but not as tender as it could be. The plantains were also dry and hard not really sweet. They left the super big stems from the fresh herbs. The oxtail and plantains were so dry I could swear they were cooked at least a week ahead of time. The rice was okay and so was the patties. I had one beef and one chicken curry. Over all I was so so disappointed and for $25 a platter like I really want my money back. I will never go back. You should always take pride in your food and business.

I was in Jersey for a concert and was really hungry. I drove around a bit and came across this…read moreJamaican spot; you can imagine how excited I was, since I'm an Island girl. I ordered a side of Jerk chicken, patties and a drink. I could not wait to eat. (Sigh) I was a bit disappointed because the Jerk chicken portions were way too big and it seemed as if they were done in the oven instead of on the grill. Authentic Jamaican Jerk Chicken is not usually served with gravy and this had way too much; it was almost like a stew but with less gravy. I ate it because it was edible but I'm not so sure I'll be back now, I could be nit picking because, like I said, I'm an island girl and I grew up on this type of food so YOU may like it if you end up going here.

One thing that I miss from the time when I was growing up is the availability of places to order…read morefried fish... Soul Boat is not exactly close to my home. But I will drive there from time to time to order a fish meal.. Whiting with black eyed peas and either greens, green beans, or cabbage. Everything is seasoned well and affordably priced. They also have a variety of other meals to order and a refrigerator full of desserts.

I love soul food and never miss an opportunity to try a new spot. I'm always searching for my next…read morefavorite restaurant. I decided to give this place a try because the pictures looked promising and the prices were reasonable. However, when I arrived, I was surprised to find out it was actually a Chinese restaurant that also served soul food. Unfortunately, I was hoping for authentic Southern cuisine, and this just didn't deliver. While the food was edible, it lacked the flavor, seasoning, and homemade feel you typically expect from a true soul food restaurant.

Simpson Restaurant Atlantic City - Good Food, Good Vibes... and a Side of Tea…read more Food Quality & Taste Let's start with the star of the show--the wings. Baby...they were seasoned just right. Not bland, not doing the most--just a perfect balance that even my hard-to-please husband had to nod in approval. Now that says a lot. Hubby also tried the brown stew fish with rice and veggies...and yeah, he wasn't impressed. To be fair, he doesn't impress easily, so take that with a grain of salt (he's a spice guy, so that may have won him over). I had the pasta, and I'll keep it real--it was simple. BUT once I borrowed (okay, took) some of hubby's veggies and mixed them in, it leveled up real quick. Round two, the next day? Much better. Hubby ran it back with wings and tried the curry goat--and this time, full approval. If we go back, we will try the oxtails. Value for the Price First visit: near $120 (not including tip) for 1 appetizer, 2 drinks, and 2 entrees. And listen--if we had added oxtails? Easily pushing $150. Second visit (wings + curry goat): just over $50, which, for AC, I guess that's about right. So the value really depends on what you order. Choose wisely, my friends. Cleanliness No issues here. The space felt clean and comfortable--no side-eyes needed. Customer Service The hostesses set the tone--very warm and welcoming, which I love. The waiter? He was nice, just a solid, nice. No complaints. Wait Time & Convenience Everything moved at a good pace. No long waits or confusion. It's giving smooth operation, especially for a busy Atlantic City spot. Presentation & Atmosphere It has a sports bar feel--on the darker side, but they do provide table lighting so you're not out here guessing what you're ordering. Now let's talk atmosphere...because baby, it was lively. Lots of birthday celebrations, music, and energy. The table next to us? Loud enough for me to learn way too much about their personal lives. I now know who's dodging child support and who's dating Benjamin Button So yes, it's a vibe--but not a quiet one. Red Flags or Warnings It can get loud, so don't come expecting an intimate whisper-over-dinner moment. Some dishes are hit or miss--stick with what works (wings and curry goat, oxtail are safe bets). Now I do have questions...why are the fruit slices in the drinks paper-thin? Either someone was showing off their knife skills, and we got the remnants or the mandolin was working overtime. Maybe the fruit budget is under review because those slices were darn near see-through. Overall: Simpson Restaurant has good energy, strong wings, and a fun, lively atmosphere--perfect if you don't mind a little noise and a lot of personality around you. Just be mindful of what you order, because everything doesn't hit the same. My stamp on this place is... "Queens' Quest"

My friends and I recently traveled to Atlantic City for a spring break getaway and made a point to…read moresupport a Black-owned business. Based on recommendations from locals, we chose The Simpson Restaurant & Sports Bar. Unfortunately, what we experienced was one of the worst dining experiences I've had. The first red flag should have been their outdated website, which still noted a closure from March 3, 2026, despite our visit on March 31. After confirming with locals that the food was good, we made a 7:30 PM reservation. When we arrived, the restaurant was busy, which we expected, but the seating process was completely disorganized. Multiple groups were waiting, yet others were being seated out of order regardless of arrival time or reservations. One guest even spoke up about it after watching others be seated ahead of him. Our party of three waited about 25 minutes past our reservation time before being seated. We were placed at a cramped booth near the front door, clearly better suited for two people. We accepted it given how busy things were, but unfortunately, things only got worse. We were seated without menus because they had "run out", despite seeing stacks brought back to the host stand. We then sat for 30 minutes with no server, no water, and no acknowledgment. Our cups sat upside down the entire time. When I finally asked the hostess for assistance, she apologized and explained they were short-staffed. It was clear she was overwhelmed and doing her best, while another staff member stood nearby offering no help. She informed the manager that we had not been served. Shockingly, the manager, who had walked past our table multiple times holding a water container, never once stopped to check on us or fill our glasses. However, he made repeated stops at another table, openly flirting with guests. When he finally approached us, his response to our concerns lacked any accountability or professionalism. Instead of apologizing, he said: "I know we're going to have a meeting about this, and I'm going to run it and get them straight. But I'll be looking over you all personally tonight." There was no ownership, no urgency; just deflection. By this point, we had already reviewed the menu online for nearly 45 minutes and were ready to order. One person in our group ordered a drink, but the rest of us weren't even offered beverages, no water refills, no soft drinks, nothing. After over an hour of waiting, it became clear our experience was not unique. Other guests were complaining about long wait times for food. Even the table the manager had been attending closely mentioned waiting over an hour, though they received complimentary drinks. We also observed a guest request the manager, only for him to walk in the opposite direction. Despite placing our order, we were never checked on again. After an hour and a half, with barely half a glass of water between us, no food, and no service, we made the decision to leave hungry, frustrated, and exhausted. Fortunately, we went to Ruth's Chris Steak House, where the experience was the complete opposite. We were immediately greeted, even by a staff member clocking out, promptly seated, given menus, served fresh bread, and attended to professionally. By 9:14 PM, our order was already in progress. The service was exceptional. To be clear: I am not writing this to tear down a Black-owned business. I am writing this because service matters, and poor leadership has a direct impact on the customer experience. The ambiance at The Simpson was great, the music was good, and the food looked enjoyable, but we never got to experience it. The issue is leadership. The manager on duty lacked accountability, professionalism, and the ability to support his team. I observed blame instead of leadership, distraction instead of service, and reactive discounts instead of proactive solutions. That is not sustainable. As someone who is both a business owner and leader, I strongly encourage ownership to reevaluate management and invest in proper leadership training. Unfortunately, I will not be returning, and I will be honest about my experience when asked.

Outstanding food! Happy and pleasant staff. Wonderful…read moreflavors. substantive portions. A great experience all around.

I had Morgan's Island Grill caterer my daughter's graduation party and the food was amazing!!!!…read moreThere wasn't any food left to bring home. All of my guest were very happy. If you're looking for Caribbean food look no further.

We walked in and was greeted by a friendly gentleman. We ordered oxtail with rice and beans and…read moresautéed cabbage as well as a side of mac and cheese. The oxtail was fall off the bone and the gravy pairing very well with the rice. We were very satisfied with the service and food and would recommend this establishment to anyone curious of trying Jamaican food.

Stacey, one of the owners (along with her husband doing some of the cooking in the back) was super…read moresweet and very helpful in explaining their dishes to a 1st time patron to their restaurant! I loved the Salmon with beans & rice. Not a fan of their version of sweet potatoes though (they use the less flavorful white sweet potato...if you're used to the regular orange sweet potato or yam, you might not enjoy it. Just an FYI). The plantains and meat pies were out of this world delicious!! Also, be sure to try a couple of their bottled sauces - hot sauce and their "Secret Sauce" are both made by Ziggels and taste excellent! Pick up a bottle or 2! I'll be back to try the Jerk Chicken and Fried Fish Mac Bowl!