Hong Kong, Central. November 2023.
A molecular mixology concept by one of Hong Kong's leading bartenders, Antonio Lai. No entry without a hotel key card.
This speakeasy concept leads to a dim, intimate, narrow bar where the theme is clarified drink cocktails. Hence, the main cocktail list is on a clear "invisible" sheet. There are food items available from next door, The Envoy, but there is also a themed "This is not a Food Menu" cocktail list.
Entry is controlled for capacity by a receptionist next door. Service is quietly gracious. Putting the drinks together seems a bit anticlimactic considering so much appears to be pre-batched.
It is worthwhile coming once to experience but I have a long list of bars to try before I'd
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