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    Ronis West

    3.7 (142 reviews)
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    Updated 1 week ago

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    RONIS WEST ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ronis West

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    Dining area - a very formal/romantic setting, only degraded by having paper table cloths covering the finer linen table coverings.
    Craig H.

    We were very happy with a delicious and well presented meal! The service/server (Jessica) was top notch - greatly anticipated our wants and/or needs. The food - from the (Thursday night special) prime rib, to my filet mignon pasta, were so delicious and surprisingly plentiful. We were last here when it was known as "Chef's Grille", now known as Roni's, and glad for our revisit- we will definitely be coming back! For the cocktails, job well done to the the mixologist - impressive. Roni's is a "higher end" restaurant that is calm, mellow, and a good romantic place to spend some quality time with another.

    Brittany C.

    This restaurant is honestly under rated. I had an amazing time here and the head chef came out to ensure that. Little did he know, we were a bit disgruntled after driving 2 hours and waiting almost another 2 across the street for some BBQ food - but little did WE know that we were in for a treat. By design if you ask me. We had the bone marrow, roasted garlic, Caesar wedge, elk fettuccine, lamb pop's with mint jelly and the beignets. The paired wine was splendid and we finished off the night with a pour of Hogsworth with the Chef. What a night we had! The cutest authentic Italian restaurant with date night/family vibes. Worth the drive and I CANNOT wait to go again.

    My son's dessert.
    Amy C.

    Mother's Day 2025: My awesome & loving family treated me to a delicious lunch. Reservations are a must! We used to frequently eat here when it was formerly known as the Chef's Grille. It has a warm, inviting, and rustic decor. It does well as an upscale Italian eatery offering culinary delights. The food was incredible! I ordered the gluten free chicken pesto dish, which I would order again. Our waitress was very sweet and attentive to our needs. My family agreed the food was excellent & a return would be in order. Thank you to Chef Martin & staff for making this a rather toothsome and memorable dining experience for Mother's Day!

    Meatballs marinara
    Barry H.

    We went here foe dinner with our neighbors. It was eerily quiet for a Wednesday evening, but oh well, we still enjoyed ourselves. Service was amazing and so was the food. We ordered the Garlic Bread appetizer (delicious) along with Meatballs Marinara (yummy) with Ronis homemade Lasagna as our entrée. To take home, we ordered the Cannoli Siciliano...divine!!! A fabulous meal and good time had by all. Highly recommended

    Mary ..

    We had a wonderful time here celebrating my birthday! Food was really good Every single plate we got was delicious! Our waiter was so attentive We will definitelt be coming back

    Filet pasta
    Janet T.

    We came here on a Saturday afternoon for LUNCH for the FIRST TIME! SERVICE: A+++++++++++++++++++++++++++++++++ Madison and another lovely lady who cheered for the Bruins was helping us that day! GO BRUINS!!!!! TORTELLINI ROSE: Was so rich and creamy! It was the star of the show! FILET PASTA: Hubby said he thought the sauce was watery and the meat was chewy but, the service made up for it... WILD MISHROOMS: Great starter! I love mushrooms with arugula salad. ROCK ON RONIS WEST!

    Garlic bread is delicious!
    Ellie Q.

    We stopped by for lunch on a Sunday afternoon. The reviews looked good so I was excited to try it. It was a quaint little place and not busy at all. We were seated right away by a friendly waiter. We ordered the garlic bread which came out hot and delicious. Great start! I ordered a shrimp pasta and hubby ordered a steak pasta. Both were good but nothing super memorable. There are still a few other things on the menu that I'd like to try. The service was great so we'll definitely give them another try.

    Rib eye, asparagus and garlic mashed!

    This was our first visit tonight. This is like a little secret type place we have passed by a few times a day. They had a lot of items on the menu to choose from. We started off with a beer and an old fashion. We chose the meatballs for an appetizer and they were so good! They were two nice sized meatballs served with a yummy bread. We then chose our entree and we both chose the ribeye steak and missed out on the prime rib which is only served on Thursdays. I ordered my med well and it was perfect! The butter on the steak was a blue cheese with mushroom butter. Our meals were served with asparagus and garlic mashed. The whole meal was perfect and we each brought half of our meals home as they were generous servings. All of the food was fresh, hot and cooked perfectly. Our waitress was Jessica who was so helpful with suggestions and gave excellent service. Tonight was open mic night which we were not able to stay for but it looked like fun. Not sure if it was the owner? roni? But there was a nice gentleman who was out and about and wanted to know how our meal was! We will definitely be back and will recommend to neighbors and friends. Can't wait to go back and try some other items.

    Mussels in lemon Pernod sauce
    Janna G.

    I've been dining at Chef Martin's establishment for over four years, and it never disappoints! Portions are great and prices are reasonable. There's never a compromise to quality here. If you're looking for an exceptional dining experience, look no further. I love that the menu has something for everyone...gluten-free garlic bread, and a selection of Italian dishes you simply can't find anywhere else. I love the bleu balls, mussels in lemon pernod sauce, sautéed wild mushrooms, lamb osso buco, giambotto stufati (if you don't know about this dish, you should ), and smoked pork chops. The parking lot made for a convenient arrival. Consistent quality, great service, and a unique menu makes it my top pick in the area - hands down. If you're tired of the predictable menus elsewhere, Roni's is a breath of fresh air!

    The Mad Italian
    Amanda C.

    Was our first time and we're definitely coming back. The bread for both the mad Italian and the bruschetta were crispy in the outside and so tender in the middle. Big, savory, and bright Italian flavors. Greg was our server today and was so kind and helpful. Very knowledgeable with the menu making our experience so comfortable. Definitely coming back for a Wednesday date night special!

    Filet minion to go order. small and mushy noodles.
    Cara S.

    Did this place change ownership?? My husband and I loved it when it was Chef's Grille, but this last time was just... not good! We ordered for pick up and honestly, the only positive thing I can say is that my order was ready when I walked it at the exact time frame they gave me. Other than that, it was bad. For $81 we got meatballs, chicken piccata and the filet minion pasta. The portion size was laughably small. The noodles for both pastas were way overcooked. Like chef boyardi mushy! Also, the food was just bland. We're so disappointed and won't be visiting this place again.

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    5 months ago

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    Martin C.

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    8 months ago

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    Martin C.

    Thanks Barry! We appreciate your sharing your experience. Chef M

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    Martin C.

    Thank you for your kind words and critique Chef M

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    3 months ago

    We were a fan Chefs Grill but the new menu and ambience and service is amazing!! I highly recommend Roni's West for exceptional food!!!

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    Thank you Mel! I appreciate your words and support. Chef M

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    Angelos Brick Oven Pizzeria

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    Real wood fired pizzas!  And they are exceptional.
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    2003 Angelo Takes on California
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    Ronis West - italian - Updated July 2026

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