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Romeo's Pizza

3.7 (81 reviews)
InexpensivePizza, Wraps, Cheesesteaks
Open • 11:00 am - 10:00 pm

Order Romeo's Pizza Takeout or Delivery

Romeo's Pizza Photos

ROMEO'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Romeo's Pizza

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X-large 18" Pizza
Sara h.

This was the worst pizza I've had in my entire life. Ordered an x-large cheese pizza and it was missing about 40% of the cheese that the same order at Vinnie's & Krispy Freehold gives you (see picture of Romeo's pie). The sauce is extremely sweet. The wings were actually really good but you have to pay $1 each for a semi-filled soufflé cup of blue cheese which would automatically come with any order of wings from any other place in the area, chain & independently owned. If you like to be nickel and dimed, this is your place!

Heart Shaped Pizza
Jen W.

If you're in the Manalapan area near Rt. 33 and looking for some delicious Italian food, look no further than Romeo's Pizza. This restaurant has it all: amazing red sauce, great salad dressing, friendly staff, and some of the best pizza in the area. One of the things that sets Romeo's Pizza apart from other restaurants is their amazing red sauce. It's rich, flavorful, and perfectly complements any pasta or pizza dish you might order. I usually get the Chicken Parm dinner or pizza, and I love adding meatballs to my pizza too. The pies are XL and huge compared to other pizza places in the area. The staff is always friendly and efficient, even on busy Friday and Saturday nights when the place is packed with to-go orders. Despite the crowds, they always manage to get people in and out quickly. One thing I particularly love about Romeo's Pizza is that they offer heart-shaped pizzas on Valentine's Day. It's such a fun and unique way to celebrate the holiday with your loved ones, and my family absolutely loved it when we ordered one. This place is a go-to for me and never disappoints.

Disgusting, watery, greasy and tasteless! Vodka sauce is horrible! A 1st and a last. Note the photos of how my ordered was delivered. Never again

Cauliflower crust veggie pizza, delicious
Laura L.

I found myself dying for one of the cauliflower crust veggie pizzas! It was so delicious I had to eat a slice in the car. It would take me hours to cut that many vegetables and make a pizza and it could never be as delicious as it is from Romeos!

C D.

I don't know what happen to this place but it is going down hill fast ... forget that the pasts sauce had more water in then my glass. That could be a new person just don't know they have to drain pasts before plating... but when I order pizza and ask the person for EXTRA well done and they write on the ticket and get a half cooked soggy pizza for the 2nd time .. just need to find a new place .. if you order from here don't waste your time asking for your pizza the way you want it cause your not going to it !

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3 months ago

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1 year ago

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10 months ago

Good food. Love the subs and cheese steaks. Gennaro is a great guy from a good family. Def a go to place

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2 years ago

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4 years ago

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6 years ago

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2 years ago

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2 years ago

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6 years ago

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2 years ago

My job buys their pies on occasion and they're just as good as the other pizza houses I grew up knowing

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3 years ago

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4 years ago

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7 years ago

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3 years ago

Amazing Pizzeria best in Central Jersey. Loved everything on the menu I tried so far.

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3 years ago

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7 years ago

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6 years ago

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5 years ago

Love the Flounder Francaise and the white spinach pie !!!! I moved from Brooklyn to Staten Island to Jersey and the pizza is awesome here

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3 years ago

The best vodka and scampi sauce! Love love love Romeo's food and staff! Simply the best

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10 years ago

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13 years ago

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6 years ago

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Rino R.

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4 years ago

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6 years ago

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Rino R.

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6 years ago

Delicious pizza every time!!! Love the penne vodka pizza!! Best sauce I've ever had.

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7 years ago

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6 years ago

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9 years ago

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7 years ago

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7 years ago

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6 years ago

Always a great place! They even delivered to the emergency waiting room for my grandson.10 stars!

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6 years ago

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7 years ago

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8 years ago

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4 years ago

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12 years ago

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5 years ago

I don't usually write reviews but I will make an acception. Delicious food, always delivered on time. What more can you want.

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Via Sposito - Nonna pizza. Could use more cheese, but still tastes great! One is plenty!

Via Sposito

4.3(185 reviews)
10.5 mi
•$$

Via Sposito in Old Bridge, NJ is incredible. A family run restaurant with great people and the most…read moredelicious food. We have eaten there 3 times in 6 days. Absolutely amazing!!! Appetizers to die for - fried calamari, clams oreganato, everything is DELICIOUS. Pasta dishes that make you cry they are so delicious. Now let's talk about the pizza. True Neapolitan pizza. The crust is light and crispy and so special. The margarita pie is killer, the Emiliano - with prosciutto, Arugola, truffle oil and Parmigiano Reggiano is the best pie in Old Bridge. It is not even close. Via Sposito is a hidden gem and among the best restaurants in NJ. Get there as soon as possible. You will be blown away.

On a recent vacay to visit family, we met up with some north Jersey cousins for dinner at Via…read moreSposito. I loved that they accommodated our group of 12 with just a few days' notice. They're an Italian restaurant with a good selection of dishes to meat various diets: salads, pastas, meat dishes, etc. The food was also pretty good, and service was fine. Better Italian food can be found in NJ, not too far away, but the location, quality and price point served our purposes. The servings are generous. I had the "Sunday Supper" (pasta served with red sauce, braciole, sausages, meatballs, and ribs), which I shared with my husband, and even so we had plenty to take home for another meal! I found the decor unusual in that there was a noticeable religious motif. In fact, a life size statue of the a Virgin Mary stood in the corner behind our table observing our little reunion. Odd for a restaurant, but it made for some fun comparing of notes afterwards.

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Via Sposito
Via Sposito - Tiramisu. Heavenly light.

Tiramisu. Heavenly light.

Via Sposito - Tiramisu

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Brooklyn Square Pizza - The Current Love of my Life, I Love you Upside Down Square Pie

Brooklyn Square Pizza

3.9(522 reviews)
9.8 mi
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This restaurant is sooo good! Vine hace 3 años y regresar me recordó lo amazing que es. House…read moreSalad, tortellini, Upside Down Square Pizza y Peter's Special! todo delicioso. A mi esposo le encantó y yo amo este lugar. El staff es súper amable. Shout out to Orlando, Luis & John gracias por el excelente servicio!

Located in an unassuming strip mall is the beloved Brooklyn Square Pizza. The mothership. This…read morerestaurant opened up in 2013! It was a quiet Monday, President's Day, late afternoon and coming back from a road trip. Brooklyn Square was the perfect pit stop! We had some pizza, some pasta and some salad and it was all really good. Our server highly recommended sandwich #17 and it was so good. I would have never ordered a grilled shrimp panini - - but this one was loaded with shrimp, avocado, broccoli rabe and fresh mozz -- SO GOOD - - definitely try that one! Service was also very good. Our server had so much patience - - it's hard to decide on an order because everything is so good! There's a reason Dave Portnoy gave Brooklyn Square a 8.9 rating - - the signature "upside down" pizza is so good. (Cheese on the bottom, sauce on the top). It's actually hard to even pick one slice - - so you'll have to go back and try other ones. My husband loves the eggplant rollatini....breaded eggplant rolled with ricotta, spinach, roasted red peppers with mozz on top - -that brings him back to Brooklyn Square every time! There are also quite a few other locations - Manalapan, Toms River, Bradley Beach, and the new Shrewsbury restaurant. I can't wait for them to open up their Marlboro location!

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Brooklyn Square Pizza
Brooklyn Square Pizza
Brooklyn Square Pizza - The upside down with peppers, onions, and meatballs.

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The upside down with peppers, onions, and meatballs.

La lupa - TOP DISH RIGATONI CARBONARA AMAZING!

La lupa

4.0(137 reviews)
0.1 mi
•$$$

Another amazing dining experience with our friends at La Lupa. Our friend Chad greeted us at the…read morefront. We didn't have a reservation so he squeezed us at the last moment and had a beautiful dinner. We started with the Caesar salad and had the special a halibut over risotto and a side of broccoli rabe. Everything was just delicious. Nothing but the best. Ambience and the staff was amazing. A must try!

What do you get when you put a Dunkin, a nail salon, an engineering consultant, and a NYC-vibe…read morerestaurant into a suburban strip mall? I can't speak for the first three. But the last one? One hell of a restaurant. By all accounts, a seasonally driven, high-end Italian spot taking 11pm reservations on a Saturday shouldn't exist, let alone thrive, off Route 33. But La Lupa defies the odds and delivers a full-on sucker punch to your taste buds. After finally landing a birthday reservation, my wife and I grabbed a great bottle (thank G-d for BYOB) and made the trip to a place everyone we know has been hyping. Even though our table wasn't ready, La Lupa made an immediate impression: warm welcome, offered to pour our wine while we waited, easy conversation, genuine interest. It set the tone for what might be the best hospitality I've ever experienced. Once seated at the chef's counter, our server walked us through the menu and delivered the specials with as much detail and passion as a thespian recites Hamlet's "To Be or Not To Be". Here's how the meal shook out: Market Crudo (Salmon) - Not traditionally Italian, but the fatty salmon with yuzu and soy was bright, balanced, and a perfect opener. Roman Gnocchi -Heavenly. Full Stop. If Helen's face could launch 1000 ships, this single dish would send the rest of the Greek army to battle. A gnocchi made without potatoes and the perfect elevation of what originally was a peasant dish into something sublime and worthy of a James Beard award. The umami from the mushrooms and brown butter combined with the soft pillowy texture of the semolina dumpling is exquisite and I already know will be one of the best bites I will have all year and its' only April. Tonelli - Leek-forward to a fault. After the gnocchi, this fell flat. The concept is there, but the pasta skewed undercooked and the dish needed something to tie it together. Skirt Steak - A Snake River Farm piece of meat grilled over a binchotan grill...don't mind if I do. Cooked to a perfect medium rare, the chef was able to respect the protein and highlight the beautiful marbling that makes this cut so yumcious. Brussels Sprouts - Not officially a thing (yet), but these should be called Italian Kung Pao sprouts. Hazelnuts for crunch, agrodolce for sweet tang, perfectly cooked. It works. Cacio e Pepe Potatoes - Crisp at dinner but needed more sauce. Reheated, they softened but the flavor came through more. Jury's still out. Was every dish flawless? No. It ranged from good to exceptional. But the service? Bar none, one of the best I've ever had. They've nailed a rare balance: food that could hold its own in a stuffy, pretentious dining room, paired with service that feels like your favorite neighborhood bar. I dropped a napkin--before I could react, it was replaced. Wine was decanted and poured without asking. The staff matched my energy, diving as deep into food talk as I wanted, clearly as excited as we were. If the T-Birds from Grease went into hospitality, this is what it would look like. You can't fake that kind of passion. Most places you try once and return for the service. At La Lupa, you come back for both. We already booked our return visit for our anniversary.

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La lupa
La lupa - Honeynut DELICIOUS!

Honeynut DELICIOUS!

La lupa - Wine we brought

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Romeo's Pizza - pizza - Updated October 2026

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