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    Brooklyn Square Pizza

    3.9 (516 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Brooklyn Square Pizza Takeout or Delivery

    Brooklyn Square Pizza Photos

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    BROOKLYN SQUARE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Brooklyn Square Pizza

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    This restaurant is sooo good! House salad, tortellini, Upside Down Square Pizza y Peter's Special.todo delicioso.

    This restaurant is sooo good! Vine hace 3 años y regresar me recordó lo amazing que es. House Salad, tortellini, Upside Down Square Pizza y Peter's Special! todo delicioso. A mi esposo le encantó y yo amo este lugar. El staff es súper amable. Shout out to Orlando, Luis & John gracias por el excelente servicio!

    Les R.

    Great experience! Authentic in every way. I did a slice of cheese pizza and a slice of their Vodka pizza. Service was friendly and delivered on the old school, small business vibe that is an established staple of the area. I am craving that cheese pizza tithe now as I write this. It's a must.

    Nikko A.

    Got Brooklyn Square pizza to go and I was thoroughly impressed with my experience. The pizza shop is clean and you can tell it's the real deal as soon as you walk in. The employees were super friendly and the service was great. The square slices I got were super flavorful and had the perfect amount of fluffy dough to crispy crust. I'm happy to report that Brooklyn square pizza has perfected the ratio!

    Brooklyn Square Sicilian slice.
    Tim S.

    Awesome square pizza here! Great crust and flavorful sauce. Just the right amount of cheese. They make fantastic round pizzas as well, but go with the square. You won't regret it!

    Mario S.

    Always good service and the quality of the squares is second to none. The owner is a real gentleman. Milo gives a 5 paw rating

    Charles T.

    Won't put the video together for a few days still probably, but finally had the opportunity to check out Brooklyn Square today in Jackson. We got a half upside down square and a half "Gravesend" which was fresh mozz, peeled tomato sauce, grana padano, and fresh basil. Both were incredible, and this is coming from someone who spent his youth eating square slices IN Brooklyn. The crust was light and airy with a unique taste, great fresh tasting sauce on both, and high quality cheese. The owner was a super friendly guy and this is priced around what I'd expect. Portnoy gave them an 8.9 and he's not even into this style of pizza (not that I always agree with him anyway haha). Brooklyn Square absolutely - Didn't Suck! If you'd like to see this video and hundreds more please check out my social media pages here - https://linktr.ee/Didnt_Suck

    Upside down pie, at Brooklyn Square Pizza in Jackson, NJ.
    Tom D.

    Doesn't get much better than Brooklyn Square Pizza in Jackson, NJ. 1st Timers tonight, we ordered an Upside Down Square pie, a chicken parm dinner, and a stuffed shells dinner. HUGE portions. The pizza was one of the Best I've had anywhere, it was that awesome. Crisp undercarriage, but light & airy on the inside. And the sauce...that sauce was phenomenal. Had an ever so slight kick to it also. Nice tang. My wife's chicken parm dinner was outstanding, she loved it. Service was stellar, Donna was very attentive & personable. Don't think I can't heap any more praise on Brooklyn Square, but they certainly deserve it. Can't wait for a return visit !

    Wall of fame
    Tiffani M.

    Service was amazing. The owner was very kind, humorous and had a quick but genuine conversation with us. He asked why we were taking the slices to go and when we mentioned the drive back to JC, he said his son goes to school in Hoboken but he doesn't know how the people there survive when pizza slices are like $9. The young gentlemen who assisted us made some recommendations (all which tasted great) and he was friendly as well. The grandma slice was my least favorite but the vodka slice and chicken bacon with boom boom sauce (I think that's what it was called) were really good. Overall if I'm back in the area I'd definitely visit again! Especially with 4 slices for about $17.

    Pizza slices from Brooklyn Square
    ZOHAIB M.

    One of my all-time favorite pizza joints in New Jersey. My favorite slice from here is the mushroom/Onion but they are always out of it. Regular slice is simply amazing as well. So soft & thick. If you like pizza you'll love Brooklyn Square. Come give them a shot. Staff is very friendly & the service is great. Restaurant is always well kept & clean.

    Calamari (very good)
    Vince S.

    A coworker alerted me to this place, so I met a friend here recently to see if his claims were true. My friend was watching her carbs so it was up to me to figure out what pie to order, I knew that the upside down was the signature here, so I asked for that with garlic and shrooms on half......but was coerced by the owner to skip the garlic. Heresy! But I went along with it, he was very passionate about the product and wanted me to try it as he intended. We noshed on very good fried calamari while waiting for the massive pie to bake. We'd get that again. Her chicken panini arrived first and it looked and tasted great, no photo. The pie took several minutes to cool down, this specimen starts with fresh mozzarella on the crust, copious sauce is added and a layer of pecorino Romano tops it off. The sauce is a touch sweet but not too sweet, just enough to reduce acidity. The crust while being as thick as a Sicilian is a little bit airier, but perfectly crispy on bottom and sides. The pecorino adds a sharp contrast to sauce and creamy mozzarella. Very well done. This pie fed me for the next few days and I even had to freeze the last slice! I enjoyed it reheated just as much as the first serving. When I return I'll try the thinner square pie and hopefully I'll be allowed the garlic. The owner and entire staff are very friendly. If I lived nearby I'd be getting slices here a few times a week. We plan on returning.

    two slices of pizza in a box
    Jim T.

    Absolutely loved the upside down pie. While it looks like a thick Sicilian, it was light similar to Detroit style. Excellent light dough with a crispy crust, tasty sauce and it was an amazing slice. The pepperoni was more of a traditional grandma style and was also very good but I preferred the upside down pie. Excited to grab a whole pie next time and try the vodka sauce.

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    18 days ago

    Soggy, Mushy, Salty and way too much cheese on the pizza. This ain't Brooklyn style pizza.

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    7 months ago

    Best Pizza down the Shore. Been here for 28 years and Finally found great pizza. All the rest dont compare i Promise you

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    Page 1 of 13

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    Lino’s Pizza  - Large Plain Cheese Pizza

    Lino’s Pizza

    4.3(66 reviews)
    2.9 mi
    $$

    Along the densely wooded highway along Howell Township, you will find this small pizzeria…read more Website: 7/10 Its bare-minimal design brings you to the home page, where you will find the specials. I could not figure out what the prices were on the menu items. The color scheme had the basic Italian flag colors that stood out on the beige-and-brown background. Brand: 5/10 The backstory behind Lino's Pizza is that it is a family-owned establishment in operation for more than 35 years according to the website. Though, while the website does use an Italian chef as a mascot, he does not have a name. The logo outside was fading and the floral wallpaper crinkled with age. With that being said, I did appreciate the Italian aesthetics of the pizzeria in terms of the interior architecture with the entrance leading directly to a line before the counter. Concerning related merchandise, I immediately noticed that Lino's Pizza had their own soda brand distributed by Island Girls Beverage available in a handful of flavors. Ambiance: 7/10 The basic eating area sufficed with plenty of tables with multiple chairs each, with plenty of space separating two rows of tables. The television was a bit too intrusive. Service: 10/10 The staff was amicable and maintained good rapport with us. Wait Time: 10/10 I did not have to worry about waiting for our meals, since they delivered a free basket of bread and butter to our table before our meals came. We did not experience any interruptions. Food: 8/10 I ordered the Buffalo Style Chicken Wrap with Lino's Pizza brand of Tealicious soda and with complementary bread and butter. While it is meant to have a cold wrap, I did find a thin strand of hair inside, which automatically fails the preparedness. The Tealicious soda was fresh from the refrigerator. For a wrap with messy ingredients like bleu cheese and hot sauce, the wrap managed to retain its form until the very last bites. The wrap had the pleasant, earthy smell of buffalo chicken. The bleu cheese gave the Buffalo Style Chicken Wrap a warm texture, while the hot sauce definitely delivered heat that managed to have a tanginess without it overwhelming me. The tomatoes, lettuce, and onions also complemented the overall dish. The chicken bits and the wrap itself were a bit unassuming. The Tealicious soda, which is carbonated black tea, definitely had a unique taste despite the underwhelming carbonation. The Buffalo Style Chicken Wrap and the Tealicious soda did leave satisfying aftertastes. I will say that I never had a buffalo chicken wrap, and it was not a terrible experience. Worth The Money?: 7/10 I hoped going to Lino's Pizza would help alleviate my despair, hopelessness, and mid-back pain. I will say that while we came in the moment shortly after opening, we found plenty of options to sit and not a lot of ruckus all around. It only alleviated me just a little since I did not feel any immediate flare-ups. The strongest pathos to the brand is its status as a family-owned business spanning many decades. Indeed, every family in the country is a manufactory within itself, as Thomas Jefferson wrote to John Adams. However, if it were to continue to operate, it would need to evolve with time. The establishment would benefit with updating many aspects, such as the menus, the interior, the exterior, and the mascot. I did like how they relied on a soda distributor for their soda brand. I express curiosity as to whether they sell them in packs, and about the sources of the ingredients for their menu items. Sourcing from the abundant local farms throughout Monmouth County would definitely apply the local multiplier effect to Lino's Pizza and Howell Township community. Can I say the overall price was worth two Yelp dollar signs out of three? Probably not. Rating: 4/5 Stars Despite the underwhelming status of Lino's Pizza, I still have hope in a family-owned establishment like this. Recommend To... Anyone who lives nearby that highway where Lino's Pizza situates if they are looking for catering which the establishment offers. I would also recommend it to anyone looking for a local soda brand.

    The pizza was thin crust and crispy with fantastic flavor and great cheese! Quick service and very…read morefamily friendly.

    Photos
    Lino’s Pizza
    Lino’s Pizza  - Large bbq chicken pizza

    Large bbq chicken pizza

    Lino’s Pizza  - Buffalo Style Chicken Wrap

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    Buffalo Style Chicken Wrap

    Season's Coal Fired Bistro - Bread

    Season's Coal Fired Bistro

    4.1(229 reviews)
    3.8 mi
    $$

    My last review was 2017- but I've ate here here probably 40 times since then and every time the…read morefood has been fantastic. It's usually just my hubby and I. Dinner always 100% delicious. We started with the meatballs, hubby had the calzone, which to me is really a two meal dish and 1/2 half goes home... I'll get back to that. I like the white clam sauce with linguine it's delicious, it's another large portion and 1/2 went home with us.... because they have zeppoles YES!!! Now they are light, airy and have tons of powdered sugar on them and I am ok with that- if you need a sauce they come with chocolate sauce on the side- my husband likes them this way--- but I prefer raspberry sauce myself, I'm not Italian and I have been told by my hubby's family and Italians it's powdered sugar only and if you need sauce, would chocolate or Nutella be allowed! ! end of discussion lol- .......but here I am sitting on my couch eating "our" zeppoles with powdered sugar and raspberry sauce, typing on my keyboard with powdered sugar fingers!! and he's legit cringing !! BAWAWAWAAHAHAHAHAHAHAHAHAHAHA (EVIL REDHEAD LAUGH)

    I pass by here so many times on my way home finially decided to stop in?…read more The staff was very friendly , and seated us right away! The server brought us bread . Bread was kinda dry so not my favorite and wasn't a fan of the oil that it came with , just felt blan , maybe an infused oil or butter would have been better ! We ordered from the happy hour menu , got crab poppers and boneless wings. The server was nice helping me choose a sauce that worked for me. The wings were very good but I wouldn't consider the prices happy hour prices at all! We also ordered Zuppa do pesce with garlic cream sauce instead of the plum and it was definitely very good! The interior was nice , more of a relaxing Italian vibe!

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    Season's Coal Fired Bistro
    Season's Coal Fired Bistro - Bread

    Bread

    Season's Coal Fired Bistro - 70th birthday party

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    70th birthday party

    Howell Red Moon Restaurant & Pizzeria

    Howell Red Moon Restaurant & Pizzeria

    3.4(92 reviews)
    2.3 mi
    $$

    If you ever find yourself in Aldrich Plaza, you will come across this restaurant standing out midst…read moreclosed shops. Brand: 5/5 Red Moon Pizza has had a presence in Aldrich Plaza for more than 50 years managed by three generations of the family. The name, Red Moon, was derived as a calque translation of an old Italian song titled "Luna Rossa." It also includes a backstory about the family's origins in Brooklyn and bringing the Brooklyn-style pizza to Howell Township. I also appreciated the simple logo design of the red moon, which definitely works with a pizzeria, and looks up-to-date. The interior design definitely matches the theme of the pizzeria with the canvases of the family and the brick walls. I love the ceramic bowls decorated with intricate, Italian design. Website: 5/5 It has a very solid design, for every aspect of the website, from the design to the menu items to the backstory, works for the business. It goes beyond using a simple template, for you have options to explore a blog section constantly with a monthly entry including tips and historical facts. Ambiance: 5/5 I appreciated how the booths practically gave you your own insulation, since a wall separates the entrance from the main dining area. It uses a lot despite having a narrow space. The dim lighting provides just enough light, while also not having an overwhelming intrusion. Likewise, the pop music playing over the radio did not get too loud. Service: 5/5 We were well-accommodated and the staff patiently answered the questions I had. Wait Time: 5/5 I did not wait long for my course to arrive. Food: 4/5 I ordered a small bowl of Antipasto, consisting of salami, capicola, sharp provolone, fresh mozzarella, lettuce, tomatoes, olives, giardiniera, and onions, with a side of oil-and-vinegar. The well-prepared ingredients make the bowl tolerable to eat. Nothing poured out of the bowl and every vegetable looked and tasted fresh and rinsed. Although I do think that green olives have too much of a zesty taste, I did manage to eat many of the ingredients with little difficulty. Worth The Money?: 4/5 I did think that the brochure and the menu items did mislead me. I wanted to try the hot Antipasto, but realized that due to the green moon crescent next to it on the menu, it may be served at night. It would help Red Moon Pizza if they specified it on their menus. I was not upset that I did not receive hot Antipasto, since I needed to eat more Mediterranean cuisine for mental/physical health reasons anyway. The family always experiments with sauces and it would definitely inspire curiosity as to what kinds of sauces would become available in the future. I am glad that they offer smaller versions of their menu items, since it would help anyone save money, especially if they want to try new foods. They also buy their ingredients from smaller farms and farmer markets, while also buying meat from Boar's Head. Nonetheless, I will say that Red Moon Pizza maintains its relevance with the rest of the community after 50 years. The type of customers that give Red Moon Pizza hope are the customers who came as children, then grew up and had children who come there. I can see how people would grow up alongside Red Moon Pizza, since the ambiance matches the food perfectly. I will say that the price was ultimately worth it. Try not to let the past reviews influence your decision to eat here--especially when those reviews offer short or subjective reasons for their low scores. Rating: 5/5 Stars When the red moon meets your eye, like a big pizza pie, that's amore. Recommend To... Those who want to eat at night. I can clearly imagine eating at Red Moon Pizza as being a vibe (as the kids say these days).

    First time here, very good, pretty much everything. However gonna give it a few minor cons…read more 1. The silverware dirty 2. No offer of bread , didn't even come as a side nor did a side salad come with the baked dish. 3. $30 for 2 things , just pretty pricey. 4. No cheese at all in the Chicken Caesar Salad Now the pros, Everything taste very fresh, very well cooked, Chicken flavorful, The red sauce sweet and homemade and the pasta well cooked.

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    Howell Red Moon Restaurant & Pizzeria
    Howell Red Moon Restaurant & Pizzeria
    Howell Red Moon Restaurant & Pizzeria

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    L’Olivia Pizzeria & Ristorante - Chicken vodka parm

    L’Olivia Pizzeria & Ristorante

    4.6(38 reviews)
    8.1 mi

    Here in Farmingdale, you will find an Italian ristorante that is unlike all the others…read more Brand: 4/5 While L'Olivia Pizzeria and Ristorante is not the only Italian restaurant around the block, it does differentiate itself with a more prestigious aesthetic, from the cursive font to the opaque interior and the paintings along the walls. I also do appreciate the flower that stands behind the name of the restaurant as the logo. However, I do think that the fancy aesthetics works too much for the restaurant to the point of exclusion. I confess that I have held reluctance in frequenting L'Olivia thinking that the prices would not be the only things that would exclude me. Website: 5/5 The subtle touches such as the faded images in the background and the entrance of the sections as you scroll down make L'Olivia's website easy and good enough to navigate. I especially like the B-Roll footage of the establishment during its busy hours. Most of the menu items do not have images, however the simple yet effective color scheme outweighs these minute issues. It offers catering and showcases the events taking place there. Ambiance: 5/5 From the opaque tiles and walls to the intricate light shades above, these parts of the establishment gave the experience a soothing vibe. Also, every booth and table had the right amount of space to separate them. I can imagine even in busy, hectic days the ambiance would suffice anyone. The mostly soft classic rock songs playing over the radio, ranging from U2 to Neil Young to the Eagles, made the experience satisfying at the right volume. Accompanied with the rest of the ambiance, the cushy seats and backs of the booths would have made me fall asleep. Service: 5/5 Even before entering the establishment, I felt accommodated. The staff made sure that I got my order specifically tailored. They also brought themselves up to technology with the Clover option of cash or credit, and receipt or no receipt. Wait Time: 5/5 I had no interruptions throughout the time I waited for my order. Food: 5/5 I ordered the eggplant parmigiano entree with beans and potatoes, while excluding the salad and pasta. The eggplant slices held their forms while maintaining a softness so succinct it made cut it with a soft knife easy to do. The well-cooked meal gave off a warm sensation, from the robustness of the eggplants to the filling sauce to the tangy cheese. The potatoes and the beans had a crisp taste. Worth The Money?: 5/5 The food represents L'Olivia well, with its prominent Italian influence making it worthwhile compared to any chain eatery like Olive Garden. Honestly, I cannot tell if the food or the ambiance had the best presentation. The time it took to take my order and prepare it felt appropriate, for I managed to write nearly half a page before it arrived, and nothing in the establishment felt intrusive. I will say that the eggplant parmigiano in a good mood throughout the day, while the ambiance suited me during my writing. So, I will say that the food outweighed every other aspect. As noted before, I thought I would feel unwelcome based on the prestigious aesthetics, but it turned out that my fears had no foundation, since I felt accommodated throughout the experience. The website can in a way satisfy you with its descriptions of Italian dishes in plain terms without coming across as condescending. I did think that the eggplant parmigiano entree had a high price. Would I say that the overall experience made the food worth it? I would absolutely say so. L'Olivia would definitely serve as my first choice if picking an Italian restaurant near me. I do not have any major suggestions to improve the experience. Rating: 5/5 Stars I feel hope for L'Olivia Pizzeria and Ristorante. It may not be the only ristorante in town, but it occupies its own niche with its uniquely soothing environment. Recommend To... Anyone preparing an event or a celebration, especially since the establishment is BYOB. I also recommend if you plan to go during its slower, quieter hours because the calm vibe can ensure that you have a good rest of the day.

    The food was absolutely delicious. We went on a Friday night . It was packed . We made a…read morereservation so we waited just a few minutes. The owner was super nice. The waitresses were great . Friendly and super attentive considering how busy it was. The restaurant is small and beautifully decorated. They may need to expand . Definitely will be back with friends .

    Photos
    L’Olivia Pizzeria & Ristorante - Each booth has lights above.

    Each booth has lights above.

    L’Olivia Pizzeria & Ristorante - Eggplant Parmigiano Entree

    Eggplant Parmigiano Entree

    L’Olivia Pizzeria & Ristorante - Outside

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    Outside

    Brooklyn Square Pizza - pizza - Updated May 2026

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