What a find. Excellent small ocean side restaurant. One of, if not THE, best seafood salad EVER…read more Nice, English speaking, philpino waiter. A local maritime museum is close by for an after meal tour.

We were looking for great seafood on the coast and this place definitely exceeded expectations…read more There is a walk-up window for fast and convenient food, but we sat down in the seafood restaurant. They offered different pasta and seafood dishes (mostly with shellfish from what I could tell) and everything we ordered was delicious with generous portions. I'd definitely recommend this to anyone looking for a nicer meal in a quaint, seaside location. Minus one star because the service was a bit cold/difficult.

Went to La Nassa on our hotel staff's suggestion and found a light crowd there on a Saturday night…read more Service was attentive and flexible, seating immediate and the outdoor dining area was great with outstanding beach sunset views. The food was very good but not outstanding as expected for such high ratings. The best value was the 4€ bottled beer from Sardinia, Ichnusa (66 cl or 0.66 l). Menu had some very interesting items but have to come back to try more.

We were set at the outdoor dining area. It was a Thursday 7pm, all tables were open. We asked for…read morea table right next to the ocean but the server said they were reserved(when we were done eating, they were still empty, so I guess you need other ways to get Oceanside tables) The complimentary bread wasn't impressive- but complementary nonetheless. Fried baby squid with honey sauce is must try. Risotto was super hot and delicious. Risotto rice was less tender than I expected, but still good. Homemade pasta wasn't impressive, but taste is good. Atrophy was very yummy. Quite a bit of bugs flew around us the whole time which we didn't invite them to join... so annoyed my girls a bit. Overall enjoyable dinner. A local driver recommended me here, so I tried. Paid 52Euro for all these dishes, no drinks ordered.

Cavatelli with not Pinole but pistachio nuts one of the best pasta dishes ever could not believe…read morethe quality of the food for what appears to be a " hole in the wall" for tourists

Talking in terms of worldwide, this is one of the best. A casual, beachy white restaurant with…read morefriendly staff and unbelievably great food. The raw fish platter followed by a pasta is unbeatable. I have eaten lunch there on a bright sunny day and on a day where a massive storm was approaching and both were fantastic. The Santa Severa Castle sits on one end, and the strand the other. Go in shorts or white slacks, whatever, just go. I plan trips around this place

I wanted a break from the bustle of Rome and a visit to Santa Marinella beach was recommended…read more For fantastic seafood visit Tavola Azzurria 2 (Take a taxi ride as its a mile away from the station , or if you have all day just walk) Lunch/dinner will be worth it. No flash decor , just worthy food. I went for afternoon lunch and went with the Linguine all'astice. (lobster). Loved it. No view of the beach unfortunately , but the beach is only 5 mins away , and a bit stoney. To visit the sandy beach ( turn right on the main road after exiting the train station). Visit Tavolla before or after lunch as you prefer. I went to the beach before time and chatted with a guy who had just finished a cooling swim during his work break. The journey is a 1hr train ride from Roma Termini (TrenItalia). Santa Marinella is a couple of stops short end point Civitavecchia, 5 euro non peak.Trains leave hourly , and return to RT quite late enough for a day trip. For Tavolli Azzura exit left at station, then follow the main road down the coast. It's a 35 min walk if you need to work up an appetite...

Found Aqua Ristorante under things to do in Civitavecchia, Italy. We took an Italy cruise and…read morewanted to do something fun in this port. Excellent reviews on many sites and I contacted Federico thru his Facebook page, he quickly responded. Make your reservations prior to your trip or you won't get in. Federico and Fernando his driver picked us up at our port and drove us to his ristorante. Ten minute drive and we were ready to start. 6 members of our group from 15-80 years old. This by far was our favorite part of our trip. The Ristorante was a perfect setting for a cooking class and fantastic meal. We learned how to make homemade Bolognese sauce, gnocchi, eggplant parmigiana, tiramisu, veal saltimbocca. This was a hands on class not just a demonstration. Fabulous class. After we got to eat our meal and we were served farm wine which was delicious. Fernando and Federico took us on a wonderful countryside tour after this fabulous class. So worth it. Amazing day. See my tip on how to contact him.

The food was great because we made it ourselves in the cooking class. We had gnochhi with a…read moreBolognese sauce, eggplant Parmesan, saltimbocca Roma, and tiramisu.

Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Absolutely delicious from start to finish. We ordered the fettuccine with ragù bianco, the sformato…read moredi patate appetizer, cannoli, and the Jewish cake for dessert. The meat was cooked perfectly, full of flavor, and everything tasted fresh and authentic. The Jewish cake was especially amazing -- definitely a must-try. Service was on point the entire night, attentive and welcoming. Every dish was excellent and we'll definitely be coming back!