Made reservations for 6. Showed up at 5:30 and there were only two full tables. So we asked if we…read morecould be seated early. The hostess said no. I can't seat you until 6. So I'm sitting there for a few and I'm like maybe they misunderstood and they thought I made a res for 6 people not at 6. So I went to clarify with the hostess. She understood and repeated the same thing. So we sat and waited a few more minutes before she had a change of heart and came out to tell us we could be seated now. We didn't leave for probably 45 minutes and not one more person came in. As soon as we sat down the hostess who was also the waitress came over and asked for our order. We of course we weren't ready. We just sat! She seemed frustrated and I was thinking wow this isn't going to be relaxing. The first thing I see on the menu is the sharing up charge. I hate that type of thing. I always like to do family style and share stuff. I want to try every thing if it's a good place. So we got an appetizer which clearly we were going to share. Luckily we did not get the share charge. The bread you get before your meal is so good. Fresh cut garlic and oil drizzled on it. You also get a side salad that was delicious. When they brought the calamari I tried moving the bread closer to me so the waitress(same as the hostess) could put the plate down. She grabbed the bread bowl from me and moved it to the other end of the table. When our actual meals came she couldn't wait to get our plates off the table. We really felt like we were an inconvenience. I thought maybe it was just a cultural thing. Or maybe she's just overworked since she was the hostess and waiting on 3 tables. Brought us boxes before we were finished our food. So we were like ok fine. We will just pack up. We were going to get desert but we decided let's just blow this popsicle stand and get something somewhere else. The food here is excellent. I would get take out again but I probably wouldn't suggest a dine in experience. Which is a shame. I don't even really like writing this critical of a review because I don't know what was going on in her life so maybe it was just the day.

Every meal at Il Boscaiolo is generous and terrific. Husband and wife team have run the restaurant…read moreit's predecessor across the street for 2 decades now. He does all the cooking, she handles everything else (often by herself). She's all business but not unfriendly. The food is so good. My veal pizzaiola on my most recent visit was as good as ever and I am particular to the veal di martin on the house specialty section of the menu. The garlic, oil and tomato covered bread and salad with homemade dressing included with your meal are fresh and tasty. While everyone else needed take home containers for their dinner she was shocked I cleaned my plate! The food is the reason you're here and it's superb.

We had a great dinner at Ristorante Toscano last week. A group of six of us, all friends in a…read morelocal dine out group, enjoyed the food and the music. Sharon, our host, was very good at getting out the food quickly and making sure all our needs were taken care of. This is a really family owned restaurant and you can see that in the preparation of the food. It tasted fresh and was seasoned perfectly. Other times I have dined there with friends with specific food needs and they are ready to take care of their needs without question. The piano player normally does not come in on Thursday night but he did for us and the music was lovely but kept at at tone that we could still converse. We will be coming back again!

Sorry but this place is a bit sad. Worn out and worn down, the decor is lacking. The food is ok…read moreand service is quite good. Eggplant parm was good, chicken marsala watery with little flavor. Needs a serious refresh to bring some life back into this establishment. Hate to give negative reviews but sometimes it's necessary.

Service was very warm, friendly and professional. Thank-you Taylor!…read moreFood portions very generous and delicious. Great ambience. Will go back!

Tuesday evening dine-in experience…read more I usually enjoy this restaurant, but today the food was unfortunately below average. The pizza came out very oily, and the pasta--which was $35--was served cold, overly salty, and lacked flavor. The seafood quality and quantity were also disappointing. We ended up taking both dishes to go because we didn't want to waste the food, but we each only had one slice of the pizza. Another issue was the timing: there was about a 20-minute gap between when the pizza and pasta were served, which made the meal feel disjointed. On a positive note, the atmosphere and holiday decorations were beautiful, and our server was friendly and attentive. Overall, though, it was a disappointing experience this time.

We're big fans of Valentino's for breakfast, and stopped in again on November 2, 2025. As usual,…read morethe food and friendly service were top-notch. The tots they serve with breakfast have a unique fand delicious flavor. We tend to keep things simple when we eat breakfast, and Valentino's consistently delivers great quality and flavor. My eggs were quick perfectly as well the country sausage. It's a reliable and we'll be back again! Keep in mind if you pay via credit card there is a processing fee so plan ahead and bring cash to save money.

This place is fantastic! They give portions that are too big and if you don't take anything you…read morewere very hungry! Great family owned business with traditional breakfasts, the omelettes are awakened breakfast burrito is a winner !

My wife if from NY and we just moved back to the area. There is absolutely no good pizza around…read morelansdale/north wales. I saw Anthony's open up so I had to try it out prayin something good. I ordered two slices one for me one for my wife. Prayers have been answered finally a pizza shop that knows how to cook a pizza. My wife calls me later says she ordered a full veggie pie and go pick it up. If my wife orders a pizza without asking it must be good. I got the pie brought it home open it up. Finally a pizza shop that chops up the veggies instead of dices them. Someone finally understands . Sauce is good cheese is good the veggies are good. The owner great guy. Only thing that would make this pizza top tier. They need a chard bottom. To much flop. Grant it veggies hold water. But if they can get the chard bottom this pizza shop going to be number 1.

We recently worked with Anthony's on a large catering order for a banquet and we're really happy…read morewith the entire process. From choosing items for a group to adjusting numbers once we had rsvps to staying within budget... it was easy with their experienced team. Set up was beautiful, the food was hot and delicious and they accommodated allergies and food preferences with no issues at all. Nina's experience with set up kept our crowd moving efficiently and she made sure we had more than enough for our group. The eggplant parm and Sicilian pizza were highlights but everything from the salads to dessert tray was delicious. I would highly recommend their restaurant for any meal but absolutely for catering & a large event.

Hidden gem of the area surveying Mexican and Italian food...what a combo. I will say aside from…read morethe Molcajete the Square pizza with vodka sauce on top stole the show. Top tier cheese pull on that pizza with fresh mozz. Crisp but light crust. An affordable family option and byo.

Wimberly's is a hidden gem! I was skeptical because the menu is quite extensive (think diner menu…read morelength) and how can a restaurant be good at both Mexican and Italian cuisine? I was pleasantly surprised. I've ordered here several times and have only been disappointed in one thing - the meatballs. They taste store bought, not homemade. The pizza is delicious. The pasta sauce is good. The pastelitos are crisp and tasty. THE BANDEJA PAISA!!!!! My favorite Colombian dish. I haven't found a place in the area that has this on their menu, so I HAD to order it when I saw Wimberly's had it and I enjoyed every bite. I do recommend and will continue ordering from here.

Got just a plain pie delivered. Was quick, hot and very good. Cheese was a little greasy but not…read morea problem. Crust perfect and sauce was delicious. My husband who grew up in New Jersey said it reminded him of the great pizza he had growing up. We will definitely get more from Franks

Ordered on a Sunday as most other places were closed. Large pepperoni. Service was fast and…read morefriendly. The pizza was just okay. Very greasy.

A solid, consistent spot for NY style pizza, wings, calzones and salads. Generous portions for the…read moreprice -- It's on our list of weeknight takeout spots. Highlights: - pepperoni calzone: generous portions of ricotta, mozz and pepperoni with marinara dipping sauce. The large is massive (basically size of 1/2 Lg pizza) - white pizza with sausage, garlic & broccoli rabe: generous topping portions, flavors work well together - salads: good portions and toppings Less enthused: - grilled paninis: tried the chicken pesto one, flavors and composition wasn't as good as other dishes - garlic knots: were dry and not soft, maybe an old batch Definitely check this place out and support your local businesses if you're close by!

food is ok. fresh pasta is above average. people working take out are confused and inept. when you…read moreorder online hours ahead and have to wait 45 minutes after you were supposed to pickup is unprofessional.

The food here is pretty straightforward and mainstream but prepared well with good flavor and…read morebalance. This is not a place I would typically choose as a first choice for myself but I had at least one hungry friend and wanted to accommodate. The seating felt a bit tight for me and my feet were slightly knocking the person across from me. Maybe it's because I love food too much- not sure lol. Staff is super friendly.

Cannot recommend this place based on simply an order for my lunch, although the others had a larger…read morelunch and I didn't hear much comment. The soup was obviously diluted with water. It was terrible. Then I thought the water would've settled in the refrigerator. Sure enough. See photo. Yuch.