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Rolling Bay Farm

4.5 (2 reviews)

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13 years ago

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12 years ago

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Via Rosa 11 - 6 formaggi 6 Cheese Ravioli with Wild Mushroom & Porcini $24.50 Contains dairy, wheat, nuts.

Via Rosa 11

4.6(353 reviews)
1.7 mi
•$$

A cute little Italian grocery store and a cafe with an open kitchen on Bainbridge Island. Honestly…read morewhen I saw the kitchen staff at work, something told me the food was gonna be off the charts. It was! We got the spinach and ricotta ravioli with the mushroom sauce, spaghetti with marinara and an artichoke/mushroom/ olives pizza. It was terrific. I was eyeing the cannoli and a friendly lady in the line told me it was a must try. So I did. It was crunchy, not too sweet, nutty from the pistachio and sweet from the chocolate. Unfortunately we were very hungry so we demolished the food within minutes-- so no pictures. The storefront was very cute. A lot of Italian wines, spices, and condiments and even an olive oil bottling station. I also bought a bottle of Sangiovese that I am very excited to try.

What an absolute hidden treasure…read more Discovered Via Rosa 11 while exploring Bainbridge Island on the advice of a friend. NOW I get why she recommended it! This place is absolutely delicious in every way! Driving past, you might miss it entirely. The exterior is almost secretive (perhaps that's what they're going for). But once inside, you step into a small Italian market filled with authentic staples. You'll find imported pastas, olive oils, sparkling sodas, cured meats, olives, etc. Equal parts neighborhood pizzeria and Italian market. The owners themselves came out and greeted our table, which immediately impressed me and set the tone. This place is truly family-run. A husband and wife from Hawaii and Italy who have created something similar to the movie "Nonna". Then there's the wood-burning oven that sits glowing in the kitchen, the kind that makes that perfect blister and char. We ordered the Burrata y Speck pizza ($23). San Marzano tomatoes, whole burrata, cherry tomatoes, basil, speck, and Parmigiano. It was outstanding! The crust is PERFECTLY crisp! Funny note* Look how they shaped the pizza as a heart for us on their own....how cute! We also tried the Bruschetta, which was equally excellent. For drinks, we shared a bottle of blood orange sparkling wine, which might have been the most refreshing thing I've had all day. A couple of things worth noting: - First, like most small Italian eateries, dining here is communal as space is limited. You might get your own table, or you might end up dining along fellow pizza lovers. Roll the dice and enjoy the experience. - Second, if you order something to go at the counter, remember to pick it up before leaving. I ordered the cannoli ahead of time to take with me, and completely forgot to take them with me on the way out. My fault. My only real suggestion for Via Rosa (should they need more business) is to lean into the curb appeal a bit more. This place deserves to be discovered IMO, but right now it's so subtle from the road that many people will drive right past without even realizing what they are missing. Which would be a shame because if you stop, you'll find a tiny slice of Italy tucked away on Bainbridge Island! Will ABSOLUTELY be back. 5 stars.

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Via Rosa 11 - Italian goodies for sale

Italian goodies for sale

Via Rosa 11 - Burrata e Spek Pizza

Burrata e Spek Pizza

Via Rosa 11 - Italian Soda

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Italian Soda

Bali's Himalayan Chai & Salt Snacks Counter

Bali's Himalayan Chai & Salt Snacks Counter

5.0(14 reviews)
10.8 mi•Junction

Love these small spots in Seattle that are very surprising. It is a little busy and hectic here on…read morea Sunday during the farmers market, so you gotta be very patient. There isn't really a system for ordering or receiving your food/drinks. It's kinda like when you go to a family's house and they're busy making sure all the food and drinks have enough love, so you gotta wait for them to do their thang and just quietly enjoy the process. The owner is suuuper kind and greets you as you enter and you can tell he really cares about his customers. He will let you know if he's busy and around how long to wait. I just gotta hand it to the owner, it sounds like he has a lot of regulars who come in for dosa, lentils, and chai. It smelled good every time he made some dosa! Masala chai: got mine with oat milk (he has to brew a new batch if you want a different milk), he usually uses half and half I believe for his chai. Love the spices! I like my chai pretty spicy and this is really good. He sells packs of loose chai so you can brew at home also Note: their masala chai is made with black tea and their pink chai is made with green tea and has pistachio Will come back to try the food and pink chai when it's not so poppin!

Extraordinary food, made to order: Chais & East-Indian fare! Bali's a friendly host; and he makes…read moreDosa!! Dosa, an Indian dish that's impossible to find in most Seattle E-Indian restaurants are heaven!!. THANK YOU, Bali ; )

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Bali's Himalayan Chai & Salt Snacks Counter
Bali's Himalayan Chai & Salt Snacks Counter - Great price for authentic chai made by the cup and by hand

Great price for authentic chai made by the cup and by hand

Bali's Himalayan Chai & Salt Snacks Counter

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Heyday Market - Fresh local meat

Heyday Market

5.0(7 reviews)
4.5 mi
•$$

Cute place but it's a farm store. We didn't look at the website before heading there for lunch on a…read moreMonday. They only serve food on weekends so check the website first!

Very cool little space off away from the hustle & bustle of downtown Bainbridge. A bit on the pricy…read moreside of things but for once a $15+ sandwich on this island tastes like a $15+ sandwich - the Porchetta definitely deserves its spot at the top of their made-to-order sandwich menu. Everything on it went together perfectly. The tarragon aioli goes crazy, the roast pork is fantastic, I was worried I might be put off by the cider slaw but it's all extremely well-balanced. Worth noting it's not a huge sandwich but still maybe the best I've had on the island - really has a unique and craveable flavor. The pastrami was a bit of a letdown - better than other options on the island but just a little too heavy on the sauerkraut IMO, it was almost unpalatably sour. The pastrami itself was interesting, it seemed a lot like thick-cut beef bacon as opposed to what I would normally expect it to be like texturally - wasn't bad though. The seasoning on the meat and sandwich seemed a little inconsistent, some bites were very salty, some were a little bland. Not terrible but not great. If it was just a restaurant I might rate it a little lower but for what it is I was pretty impressed. I like the fact their sandwich menu is very short and sweet. Lots of cool little artisan food things for sale, they sell Via Rosa noodles and sauce as well as a nice little selection of fancy salts and things. Would definitely recommend a visit if you're a Bainbridge food fan.

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Heyday Market - Fresh produce!

Fresh produce!

Heyday Market - Great business sign

Great business sign

Heyday Market

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Ba Sa - Spicy Truffle Wontons (Insta @badothebite)

Ba Sa

4.2(721 reviews)
3.6 mi
•$$

On a day trip to Baybridge island, my friends and I decided to try this trending restaurant, and it…read morewas worth the hype! Everything we ordered was packed with flavor and well executed in this fusion restaurant. The spicy truffle wontons with grilled shrimp were a standout! They were super aromatic with the truffle flavor coming through, and the shrimp added a nice extra layer of texture and richness. The wontons were not quite spicy, however. We also tried thier chili prawn noodles, which had egg noodles and was just as good. The tempura shrimp was also crunchy and added to the great mix of textures. We also had the rockfish, which was in a nice creamy sauce and cooked nicely, complementing the rest of the meal well.

We were visiting Bainbridge Island for the day and while in town going to parks, walking around,…read moreretail etc, we worked up an appetite for lunch. Among a few other spots, Ba Sa was on our hit list to check out, so we came by for lunch. Its a nice looking modern Vietnamese restaurant with a fusion-y spin on Viet food. We didn't know what to order so we looked at a bunch of photos to see what looked good. We started off with the Chicken Buns. It was really good karage chicken bao buns, very flavorful, nicely prepared and the mayo was tasty! We really enjoyed this to start off our meal. As for our entrees, we got: Bun Cha Hanoi: Good amount of meats, I really liked this, comes with 2 pork patties, 2 grilled pork skewers, an egg roll, noodles to dip in the nuoc cham sauce with lettuce to make some wraps. I went to town on this! Sautee Beef Vermicelli: I got some bites to this dish as well, beef was plenty, quite flavorful stir fried beef, good marinade on the beef, comes with vermicelli noodles with some assorted veggies and crispy bits on top. A good non soup beef noodle dish! We came at a good time, we got seated pretty quickly, friendly staff, it is on the pricier side but we enjoyed the food a lot. The place got busier when we were leaving. Worth coming by to check out if you in the neighborhood!

Photos
Ba Sa - Sitting at the bar

Sitting at the bar

Ba Sa - Chicken buns and Spicy Truffle Wontons (Insta @badothebite)

Chicken buns and Spicy Truffle Wontons (Insta @badothebite)

Ba Sa - Chicken buns (Insta @badothebite)

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Chicken buns (Insta @badothebite)

Rolling Bay Farm - gourmet - Updated May 2026

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