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    Ba Sa

    4.2 (721 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Waitlist - Ba Sa

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    BA SA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Ba Sa

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    Suzanne B.

    I love this place. Heck, I took a ferry over just to eat there. Sat at the counter because it was filled up but it was so good. It's a nice setting and the service was great.

    Yoli M.

    We had to wait an hour for a table but let me just say it was sooo worth the wait! Great service and AMAZING food. We had spring rolls to start and they were yummy. My bestie got pho and I got beef vermicelli. It's the best we have EVER had. So if ever in Seattle, take the ferry to Bainbridge Island and check this place out. Get on the waitlist beforehand to avoid a long wait!

    Bread pudding.....delicious!
    Penny M.

    Amazing food and even better customer service! The highlight for us was definitely the calamari -- perfectly cooked, light, crispy, clean HUGE and literally melt-in-your-mouth tender. Easily some of the best we've ever had. Can't wait to come back again!

    Beautiful restaurant
    Sharon G.

    This small place on Bainbridge Island brings very flavorful dishes and cocktails to Winslow and we can't get over the beautiful setting and the tree! They just refurbished the lovely patio too. We have been here many times and our favorites are: Spicy Truffle Wanton: unbelievably savory shrimp and pork dumplings. Do not pass this up. Dry Aged Ribeye Pho: this very delicious beef pho comes with a savory donut!! Passion fruit lemon drop cocktail

    Chicken buns
    Kevin L.

    Parking is plenty and easy to find. The interior is decorated nicely. There's a good amount of seating for small to medium sized groups. Dry aged ribeye beef pho (4/5): the meat pieces were pretty big. Almost too big to be honest but the flavor was good from the broth. There was also a good kick overall. Not too mild nor too spicy. Tap to pay is accepted. Service took some time, especially the pho. Overall Ba Sa is a good restaurant. Food is yummy but takes a while and service could use improvement. However, the ambiance and staff were nice.

    Chili Oil Prawn Noodle $27
    Renelle W.

    Ba Sa? Yes-sa!!! So I did have to wait at least 1 hr to get seated, which was stressful esp when you are hungry but this is where my group wanted to dine. Located on Bainbridge Island, just a quick ferry ride over, the restaurant is cute! I tried a few items including the wontons, chili shrimp noodle dish, and the corn ribs. The shrimp noodle dish is a must and corn ribs, although simple was delicious. I also enjoyed the hard cider, if you like drinks on the sweet side. Although the wait was less than ideal, the food and service was enough for me to return if I'm in Seattle again.

    Corn Rib
    Girlie M.

    Haven't been here in a while, but I brought my family this time and they are fans! Everything was just as good as my last visit, though I personally wasn't a big fan of the Bun Cha Hanoi. Fortunately, the other dishes more than made up for it, so this spot is still a 5/5 for me. We sat inside since the patio couldn't accommodate our group of seven. FOOD Chili Prawn Noodles - 5/5 Packed with flavor, and the prawns were lightly battered and fried to a perfect crisp. The kids loved this one. Spicy Truffle Wontons - 5/5 So good we ordered two plates. Corn Ribs - 4/5 A tasty appetizer. Truffle JoJos - 4/5 Potato wedges served with a green garlic aioli sauce. Bun Cha Hanoi - 3.5/5 Not my personal favorite, though a few family members enjoyed it. This place is just a quick ferry ride away, perfect for grabbing lunch or dinner and strolling around afterward. It does get busy since it's a smaller restaurant, but we've been lucky to get seated right away. Can't wait to come back!

    Pho
    Ahmed A.

    Great food with a fresh spin on Vietnamese classics. We did a day trip from Seattle to Bainbridge, and after walking around town we ended up grabbing dinner at Ba Sa. Location is convenient as it was right in the midst of all the other restaurants and shops in the main area, and walking distance to the ferry terminal. We tried the bao bun appetizer that was filled with tasty karaage chicken and had the pho. The beef in the pho was very flavorful and the broth was delicious as well. I also like how they did not skimp on the beef. Overall good food in a quaint atmosphere, I only wish the line and the wait for a table was not as long. But it was a weekend night after all.

    Spicy Truffle Wontons (Insta @badothebite)
    Khanh H.

    What an incredible restaurant!! I was seeing Ba Sa all over my Tiktok page and I knew I just had to go, right up my alley! We stopped in for a snack and some drinks since we were going elsewhere for dinner. We loved the chicken buns and the wontons, they hit the spot! The drinks were also INCREDIBLE, I love a good cocktail. I got the white silk and omg delicious. Their patio is also dog friendly so this place gets 10 stars in my book!

    Prawns & noodles
    Alana F.

    I found myself back on Bainbridge Island visiting family and this was my second time at Ba Sa. In my opinion, it may be one the best restaurants on the island. They were busy on a Friday night and our server was really kind. He was attentive despite the business. Ba Sa isn't a huge restaurant; however, the inside is cozy and offers a high-end feel. They offer outdoor seating as well, but I recommend sitting inside. The food always hits. Delicious, perfectly flavored and fresh. We got the Chicken Karaage Bao Buns and I could've eaten these for my meal alone. The chicken was juicy and the cabbage and pickled onions offered a nice zest. The pho was rich and perfect for a cold night, the beef was tender and the broth was very tasty. The prawns and noodles are always a good go-to. Again, excellent flavor and the bok choy on the side offers a fresh taste. If you're looking for a good Asian fusion restaurant, check out Ba Sa!

    Ribs

    The food was exceptional and the patio was beautiful. Definitely worth a trip from Seattle the bainbridge in May.

    The garlic greens  (half and half green beans and broccoli) with our (off menu) protein add on: Chicken. $31
    Michelle M.

    Ba Sa offers upscale Vietnamese dining on Bainbridge. It has indoor and outdoor seating. At almost 2pm on a late September Sunday, the wait time was only about 5 minutes. That said, they offer a reservation waitlist bookable on Yelp. What we ordered: 1. Garlic green veggies. Mom was looking for a gluten-limited item. They can make this completely gluten free, but the chicken she wanted added was marinated in a sauce with trace amounts of gluten. She also got half green beans, half broccoli. It also comes with a side of rice. Though the base price is $19 without protein, and most protein add ons were $8, adding chicken (unlisted) took it to $31. On the plus side, it had a very complex and delicious sauce... definitely a fish sauce and something sweet (unsure if hoisin, oyster or if they merely added brown sugar). 2. Broth and noodles in oxtail broth. I wanted some basic broth without all the proteins, and this did it for me! I have to say when it first came, the noodles on the top tasted fairly bland. I should have let it sit for an extra three to five minutes to soak in more broth. The broth was very flavorful, star anise prominent and maybe the slightest hint of cinnamon. 3. Jasmine tea. Came served in a proper cast iron pot, which I loved. These people clearly understand tea done the right way. (And I did not taste remnants of coffee, so there's no cross mixing of drinking vessels.) They had these little fly fans to help for those eating outdoors on the patio. Food containers to go were the basic brown boxes. I wished they had given us a bag to take the leftovers... For that $31/dish pricing, I expected a little more.

    Menu
    Chelsea H.

    Parking: there's a small parking lot tucked behind Ba Sa (located next to Bainbridge Bike Co). Just be sure to not park in the reserved stalls (reserved for the other businesses located directly in front of the parking lot). Service: the hostess was nice and the waiter was attentive, food came out fast. Ambiance: the restaurant was beautifully decorated. It was pretty busy! Food: Chili Wontons with Truffle Oil (6/10)- it wasn't as flavorful as I was hoping and also pretty expensive for $19, given the amount. A bit of a let down even though it was a recommended dish! Bun Cha Ha Noi (8/10)- very yummy! Love the eggroll and the style of eggroll wrap that they use, makes so much crunchier and crisper. The cha and thit nuong were both very flavorful. It was delicious!

    $24 Dry Aged Beef Pho

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    10 hours ago

    The food was great and the vibes matched. Definitely try the wontons when you go. Cheers.

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    Ask the Community - Ba Sa

    Do they make reservations or walk in only? Currently visiting from SD and was recommended this place :) thank you!

    It's better to make a reservation if you're planning on coming during busier times such as rush hours/weekends:) I think you can go to their website and book online or give them a call:)

    Is it walking distance from the ferry terminal?

    Yes! It’s on Winslow Way in the downtown district of Bainbridge.

    Finally going to make a trip out here soon, what are some must order or recommended dishes?!

    Taro Spring Rolls Honey Tamarind chicken wings Chili Oil Prawn Noodle… Read more

    For outdoor seating, can I bring my dog?

    Yes you can

    Does Ba Sa serve brunch daily or on weekends only?

    Please give them a call

    Gluten free options?

    Yup

    View All 8 Questions

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    Blackbird Bakery - Apple and caramel monkey bread (June 2024)

    Blackbird Bakery

    4.0(467 reviews)
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    Over the past couple of years, I've had all manner of cakes, pastries and pies from Blackbird. In…read morefact, it's almost a given that when I encounter a tasty pie or pastry at a friend's house on Bainbridge, when I ask, it's almost a given that it came from Blackbird. They're expensive, but the old adage "you get what you pay for" definitely applies to Blackbird. You may pay more than you might somewhere else, but their quality is exceptional. Today I stopped by for one of their quiches--their spinach and goat cheese--and a lemon blueberry scone. Both were super yummy. I often get one of their chais too, which are also quite tasty (and not at all dry, a common problem with scones). Having Blackbird downtown makes it quite convenient to just stop by while on the way to elsewhere. But sometimes it can be a destination if...you can find seating, which is at a premium most of the day.

    After being a BI resident and then moving away I was so excited to make time to stop by Blackbird…read more I had told several friends on the island that I was looking forward to stopping by the bakery and I was surprised to find they had lost their love for it. I figured it was due to taking it for granted... ...I was mistaken. Day one of our trip we ordered several items and none of them were very good at all. We ended up giving items away and thought maybe the bakery was just having an off day. The staff seemed bothered by having to take our order but hey- we all have tough days! Well...day two of our trip we decide to prioritize stopping by again. After a local saw us waiting 30 minutes for our toast and jam she told us to go ask and that "sometimes the staff can get really overwhelmed ". So my daughter stood in line a second time and was told that the employee heard we wanted it to go so it had been sitting at the end of the counter the whole time. We specified we wanted to eat it inside. We asked kindly if they could fix the mistake and we were happy to wait. To my genuine surprise the employee with the pink hair opened the bag of toast, plopped our three orders on trays along with the plastic to go tiny jams and dropped them on our table with the most dismissive uncaring attitude I've seen. You could get more care at a convenient store. We thought we'd try to eat them anyway and the pieces were cold and hard. I asked her about them and her response was "well you asked for to go". Not only does she seem incapable of doing her job basics but as an employer I'm shocked she is granted the simple tasks of serving toast in the first place. She made sure to put plenty of energy into gossiping with her co worker about her irritation with us. We have strong ties on the island still and come back often but we will gladly skip the visit here in the future. I certainly hope these staff members get some basic skills in customer service for their own future.

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    Blackbird Bakery - Rainbow trout cookies are so cute

    Rainbow trout cookies are so cute

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    Proper Fish - British Fish & Chips

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    Overall: nice to look at food, pretty mediocre eats…read more The fish: the batter had a donut-y sweetness to it which was a little unusual. I kind of liked it, but definitely haven't experienced that with fish before. The fish itself, cod, was fine--not much flavor but that's cod. The tartar sauce was a standout: obviously homemade with a great lemon flavor. The fries: these tasted like they had been sitting under a heat lamp for quite a while. Warm but not crispy (except the tiny bits). Considering that there was an almost continuous flow of English fish and chips coming out of the kitchen and they were super busy, it's bizarre the fries weren't fresh. Almost flavorless. Cod chowder: I honestly couldn't tell which chunks were cod and which were potato. Super bland.

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    Proper Fish - Bar and dining area.

    Bar and dining area.

    Proper Fish - Fish and chips

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    Emmy's Vege House - Chicken ginger Tofu and rice  Kebab and rice  Veggie roll

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    Yum! Cute little place with delicious food. My friend and I had the pot stickers, stir fry noodles,…read moreand the curry noodles. All were good! And really liked that the noodles dishes came with crispy rolls and kabobs so we had a really nice variety of textures. The potstickers filling felt a little bit too wet, but that happens sometimes with veg fillings so not a big deal and still good. The space is cute, but outdoor seating only! We had nice weather when we went so that was lucky and a cozy experience. Service was kind and helpful, a little busy so the food was a bit of wait, but that's preferable as it was cooked fresh and came out steaming hot. Portions are big so plenty of leftovers. Great spot!

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    Emmy's Vege House - Covered outdoor seating, order window and menu.

    Covered outdoor seating, order window and menu.

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    Thuy's Pho House - Fresh rolls $10

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    3.9(242 reviews)
    0.1 mi
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    Thuy's is a little off the beaten path, tucked away in a pedestrian area on Madrone Lane just off…read moreWinslow, but not actually visible from Winslow. But don't let its lack of visibility be the reason you don't go there. It is well worth a visit! The restaurant is in a cozy little space. It is run by Thuy (the owner) and her competent and friendly staff. They have great Pho, both traditional broth, as well as chicken and vegetarian broths. We really appreciated the latter since many pho places do not offer one or both of the latter. I order the chicken pho and my girlfriend the tofu and veggie. Both were delicious and filling, and they provided plenty of additional ingredients to put into our pho, as is typical of pho places. The pho was served in metal bowls, with clean chopsticks, spoons and forks provided at the table. At one point Thuy herself came out to chat with us, which was an added bonus. She was so helpful answering our questions about the food, and even gave us a much-needed lesson on how to pronounce her name when we asked. (If you say it with a falling tone you will definitely impress her. :) ) I added Thuy's to my small but grown list of favorite places on the Island.

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    Thuy's Pho House - Lemongrass tofu

    Lemongrass tofu

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    Ba Sa - vietnamese - Updated May 2026

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