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    Rollin Local

    3.0 (11 reviews)

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    Corner roll
    Wesley S.

    First time, and it was apparent that there are still some issues to workout. The ac is not working properly so it was a little warm but staff advised of such. Very crowded and the bartender, who did excellent, needed some help. Too many people for one person when also making drinks for the whole restaurant. There wasn't a clear manager, which I thought would have been nice to see step up and help her. Food was good but not great. My sushi was warm. The bento box is a good deal and tasted good. Atmosphere was awesome.

    Current menu as of 05/19/26
    Benson F.

    Just recently opened. Service was good; a bit slow (some training), but it was acceptable. The food was excellent and worth the wait, the atmosphere was good, with plenty of parking. I gave them a 4, but once every one is trained I'm positive they will be a 5+. Every one was extraordinarily friendly.

    Cold food.

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    1 month ago

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    2 days ago

    great service! great food! great drinks! can't wait to go back! there was a little bit of a wait, but it was totally worth it.

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    La Chev 208 - Chocolate mousse

    La Chev 208

    4.5(76 reviews)
    15.3 mi

    I am officially obsessed with this restaurant!…read more My mom is visiting from out of town, and since we live less than five minutes away, I finally decided it was time to try La Chev. I think they've created a monster because I'm already addicted. In fact, I'll be back this weekend when my next guests come to visit! We enjoyed drinks, split a salad (pictured is the half portion since we shared it), and shared the salmon. Everything was absolutely delicious. The outdoor patio is spacious, relaxing, and beautiful.....such a great atmosphere. We sat at the bar and had the pleasure of meeting Steve. He was amazing! He was so charismatic, funny, and incredibly knowledgeable about the menu. They are lucky to have him. I've already told my family I want La Chev gift cards for Christmas. I almost didn't want to leave a review because I selfishly wanted to keep this place to myself, but they deserve all the recognition. Hands down, this is officially my favorite restaurant in Summerville!

    An intimate restaurant inside what appeared to be someone's home in the past, with a wine bar and…read moreindoor/outdoor seating. Staff were so friendly and welcoming. Also very accommodating. Connor was pleasant and helpful. Chopped short rib sandwich was pretty good. The meat itself was tender and not dry. I wasn't a fan of the herbed cheese sauce on top. Mussels were made to order and full of Flavor. The sweet onion broth was so good, I was eating it like soup.

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    La Chev 208 - Inside

    Inside

    La Chev 208 - Apple Crisp

    Apple Crisp

    La Chev 208 - Back patio

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    Back patio

    Lost Isle - Sweet potato hummus

    Lost Isle

    4.4(157 reviews)
    32.2 mi
    $$

    such a cool experience! Dont skip the cocktails and definitely try the clams and the porkchop! we…read morewent for a friends birthday and it was a beautiful way to celebrate with their fun backyard party vibe. everyone that served us was very nice and attentive...will definitely be back!

    I knew I was going to like this place the moment I got there and heard them playing A Tribe Called…read moreQuest. Those of you who aren't familiar with the band I suggest you give a listen to their album Midnight Marauders. The very next song played was equal in its mellow vibe, and thats exactly the atmosphere that Lost Isle has created. In fact, the team there mentioned that the playlist was carefully curated to create such a vibe. Upon entering the parking lot, a dirt and gravel parking lot, it doesn't look like much. Another one of the empty or almost empty buildings along Maybank highway. There is a handwritten sign that informs the guest to come around back from the left-hand side as the right hand side is an employee entrance. Once you get to the side of the building you start to have a slight idea of what's going on. A white wooden pergola-like structure with benches to wait for a space to open up, tall green plants line the walkway of bright white rocks. That quickly opens up to a large area full of tables and two bars. One is the drink bar, where they have a full selection of beer wine and spirits, as well as other non potent potables. 12 or so flat metal stools line the customer side of the bar. The other bar has less stools, maybe 5 or 6 but behind the bar is a wonderfully large outdoor grill that is used to grill their succulent fare. The remainder of the late space is filled with lots of tables most four tops with a few 2 tops scattered about. They are resting in several inches of white pea size gravel. An interesting fight fact is that the chairs have tennis balls on the bottom of the legs and it keeps the chairs from sinking too deep into the gravel. A small thing to be sure but a big thing when it comes to comfort! Whilst sitting at a table canopied by tall leafy trees, and kissed by the whisper of a breeze coming from one (or two) of the many strategically placed fans, you feel like you are in a quiet Caribbean island. It is a chill, relaxed vibe. While the atmosphere is smooth and mellow, the flavors coming off that grill are a bold contrast. But before we delve into the succulent delights let me first talk about the size of the menu, 4-6 appetizers (small plates), 4-6 entrees (Mains) and 4-5 shareable sides. No need to clutter up a menu nor one's thoughts perusing a phone book size menu. Small menus are the way to go; do a few things and do them well I say. Lost Isle does them well. The table ordered a few small plates of fire roasted olives with grilled bread and wood fired clams. Marinated black and green olives grilled had a great smoky, briny taste. Served with a few pieces of grilled bread and some confit garlic. Smearing the bread with some of that creamy garlic clove invoked the memories of a smoky garlic bread; a perfect complement to the olives! The wood fired clams were cooked with a chili-chorizo butter, garlic, and smoked bread crumbs. This was an explosion of flavor on the palate brightened by the juice of lemon, and was in a word, delightful. We then shared a Main of a grilled ribeye steak. Nothing on the earth was made to be cooked on open flame then a ribeye steak! Served to us at a perfect temperature (medium rare as there is no other acceptable temp) and a beautiful dark charred crust, it was a spectacle to behold. Rounding out the dish was a generous amount of Chimichurri and more of that beautiful confit garlic. One thing some people are in sorely in need of learning is that slicing a piece from a large hunk of beef and subsequently easting that slice with a sprinkle of salt seriously enhances the experience. This is why I was delighted by a tiny ramekin of sea salt. The steak was delicious. I would be remiss if I didn't mention the beverage program at the previously mentioned bar. A small but serviceable wine list is available for consumption. Average print on the bottle about $44 and no bottle more than $72. Certainly a bit under some of the more extravagant list on the other Charleston area restaurants. A great variety of cocktails fill the house cocktail lists one particularly caught the eye of the table, the Sheeney Neeney. They were also able to make classic cocktails as the vodka sodas also being consumed at the table. A few mostly local beers round out the cocktail menu. A few things that you will also need to know is that there is no real table service, you approach the bar and order your beverages, your card is entered into the system and then you tab is started. You then can order your food at other bar, given the moniker of The MC. Then you return to the table. As the dishes are completed someone will bring it to the table. We were delightfully surprised at the experience and not a negative word was uttered regarding any aspect of the meal or the experience. I recommend it for anyone looking for a few hours of repose and repast. Take it upon yourself to stop by, where one can be only minutes away from home and thousands of miles away at the same time.

    Photos
    Lost Isle - Whipped Ricotta

    Whipped Ricotta

    Lost Isle - Lines are common

    Lines are common

    Lost Isle - Miso Cocktail

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    Miso Cocktail

    Rollin Local - sushi - Updated August 2026

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