So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Wow. Possibly the best seat on the patio in Roma Norte. We had three hours overlooking Calle Colima…read morewith friends and it was perfection. The salt-crusted red snapper was prepared tableside by Rafael with serious skill. My husband and I shared it and it was incredible. The roasted olives with toast were the standout starter -- that olive oil was something else. Pork belly tacos were 5/5, and only two come which was the perfect amount. The rigatoni was surprisingly light, just right for a sunny patio start. My friends had margaritas and loved them. We weren't drinking but my mocktail was beautifully made and the tea was excellent. Easy to see why this is one of Roma Norte's favorites. We'll absolutely be back.

Blanco Colima is beautiful with lots of different spaces to experience. Our reservation was in the…read morebar, which was superloud, so they told us to come back in 45 minutes (exactly 1 cocktail at casa franca) and then we got the PRIME seat, on the balcony in the corner. It was magical. At this point, I don't recall what we ordered, but it was all good. Not stand out amazing, but totally solid. We loved the complimentary artichoke and Carajillo - coffee was with vanilla ice cream, a cinnamon pirouette type thing shaken with sugar, cinnamon and Licor 43. Delicious. No need for desert here. It's an intentionally swanky place so dress in your skintight black clothes.

Both times that I've visited Mexico City, I had to stop by here for brunch. Their food is so…read moredelicious, so fresh. And their baked goods are fantastic. It is a small little café with some outdoor seating. Depending on how busy it is, you might have to wait a little bit. The service is very kind though. There's one single occupancy bathroom. It's on a major road and there is a ecobici bike port close by. Great for a Saturday morning ride and eat.

Found this place on Yelp one day in Mexico while looking for breakfast places! The area is…read morebeautiful! It was like a dream. We got seated after waiting about 15 minutes. I ordered the enchiladas and they were good, but nothing special. I felt they were a little plain, I finished them in about 5 minutes as it's just tortillas with chicken. They should come with a side of rice and beans or at least topped with lettuce and sour cream. I'm glad I tried this place because now i know what neighborhood I want to stay in on my next MX trip!

Inside the Intercontinental hotel and open 24/7. I had a nice dinner there while in Mexico City…read more Pretty good service and food. House bread with wine was my favorite

A letdown in CDMX after a lovely experience in Paris…read more I first tried Au Pied de Cochon in Paris and absolutely loved it, so when planning our trip to Mexico City, I was excited to discover they had a location here as well. My husband and I were really looking forward to dining there and creating another special memory in a different country. Unfortunately, the experience didn't live up to what I had hoped. The food wasn't quite to my liking--I had the foie gras, Chamorro, and a small salmon tasting, and none of the dishes really stood out. The chamorro, in particular, was underwhelming. The location and ambiance didn't quite resonate with me either. It wasn't a terrible experience by any means, but it also wasn't as memorable as I had hoped.

Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.

GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

What an incredible find! Visiting Mexico City for the 6th time where I spend most of my time in…read moreCondesa, a few friends and I decided to walk around the "Roma" area for a change, which locals call "the new Condesa," and boy were we happy to find this corner at Tonalá and Alvaro Obregón. There are several different little restaurants in a row and we decided to try Catalina. It exceeded all expectations! First, the ambience, decor, bar area, music and wait staff were all top notch! Five star all the way around. We had an excellent red wine and superb service from start to finish. They have an excellent cocktail and wine list, full bar, and everything from the most delicious appetizers and soups and salads to entrees and desserts. You cannot go wrong with this place. I highly recommend it and will revisit!!!

As if another iteration of the infamous Guerra de los Pasteles had taken place, a pervasive French…read moreinfluence has been taking over kitchens and kitchenettes of Mexico City, as one of the world's most popular and influential cuisines has acquired a growing number of gastronomic embassies throughout this ancient yet modern city. Different perspectives on Pain Perdu, Tartines, Ouefs en Cocotte, and Croque Monsieurs are to be found on nearly every corner in La Condesa & La Roma. Catalina is part of this newer outbreak of French cookeries, offering its own take on dishes from la belle France. Stepping into Catalina is a mixture of different cultures, experiences and ambiances. The seating outside follows the norm of La Roma, of happy, well-off types sipping coffee, wine, or beer, depending on the hour; the inside with its own unique scene: a Parisian look with a bright interior and elegant table settings on marble countertops; the decor following a New York aesthetic, a couple of pictures of Penn Station hanging on a bright white wall that round out a Brooklyn-like vibe; the owner sitting in the back, watching with vigilant eyes, inspecting every aspect of service. The meal, in the morning, starts with baked goods, which are made in a neighboring bakery. The conchas are flavorful albeit an odd texture, the croissants and pain aux amandes full of flakiness and buttery goodness. The breakfast menu is short but appetizing. The open faced sandwiches are one of the most delicious offerings, Pan Campesino is topped off with scrambled eggs, shaved cheeses, and seasonal mushrooms. The frittata is also a good option, served in an iron skillet with a couple of slices of artisanal bread. The often photographed Pan Francés is indeed a pretty sight. Served with a poached egg, scallions, maple syrup, and a thick slice of bacon, it is meant to portray a play of sweetness and saltiness, and although personally I am not convinced about the flavor combinations, most people crave fried chicken and waffles, so I will leave it up to those who enjoy these kind of things. It seems that gastronomes everywhere cannot get enough French food, and even though I believe Mexicans should be proud of their own cuisine and should endeavor more and more to explore the vastness and depth of Mexican gastronomy, having a piece of sweet French toast readily available is a good option to have.

Such a good place for brunch and lunch, although they do take forever to prepare the food it is…read moredefinitely worth it, I think the flavor was pretty authentic and I think was inexpensive.

I'm usually not the guy standing in a line for breakfast. My stomach keeps its own schedule, and…read morewaiting when you're hungry is a special kind of self-inflicted pain. But we heard the buzz about Monsieur Croque in Roma Norte, and we figured we'd test the hype. Our move? We arrived just after opening and walked right to a table, which is the only way to do it here. Don't let the size fool you--it's a small-to-medium spot, but it's a constant revolving door. People flow in, they eat, they flow out, and the line outside starts forming fast. Clearly, this place is the anchor for brunch in the neighborhood. We went with a holy trinity of items, and every one of them was operating on a level I wasn't ready for. - The Croissant'wich: The pastry was buttery and held its structure, and the filling wasn't just stuffed in--it was seriously seasoned. It was savory, rich, and exactly what you want from a brunch sandwich. - The Avocado Toast: I've had more than enough bland avo toast to last a lifetime. This one is different. The bread was robust, the toppings were generous, and the overall flavor profile was precise. They know how to use salt and pepper (and whatever else they're sprinkling on there) without overdoing it. - The French Toast: It was fluffy, tender, and achieved that rare balance where it was sweet without being syrupy or heavy (they actually use a berry compote rather than syrup). It's the kind of dish that makes you close your eyes for a second. If you're in Roma Norte and need a solid breakfast/brunch that's beyond the usual fare, hit up Monsieur Croque. Go early, grab a coffee, and get ready for a serious meal. The vibe is chill, the service is tight, and the food is pretty tasty. 4/5 stars. If you see me standing in that line next time, you know it's worth the wait.

Good ambiance. The pastries are excellent. Good health, blended drinks - some tastes may not be to…read moreyour liking. I tried the mint one and it was very green tasting. If you're into healthy flavours, you'll like it. With no additives, the flavours depend on what's added so it's not a crazy flavour. Two of us had the avocado toasts - one bacon and one salmon. The bacon had an obscene amount of bacon on it. We shared around the table. And the salmon was more conservative. I think there was a whole avocado on the toast. Toast was a little too toasted for me, was more like a crouton and the salmon avocado toasts lacked a spice to it. It needed some chili flakes to finish the dish or a sharp cheese. The French toast was like a sweet, eggy brioche. Delicious. No complaints. Don't get it if you don't like sweet things. The coffee and tea drinks we had were good but not the best I've had. I like a spicy chai and the chai was a little weak in flavour. The mocha was delicious and very close to my favourite. The next door bakery and panadería (Ficelle) is the star of the show. We tried two pastries which were well-stuffed and very flaky. Excellent. I'll update my review once we eat the pastries! And likely put them on the Ficelle location.