Wow! What a great breakfast spot! Lots of outdoor seating that's also covered. Great ambiance and…read moredecor! They have a pretty extensive menu and we were drawn to the omelets and chilaquiles. Also the enfrijoladas (like enchiladas covered in a black bean purée sauce). Everything was amazing! We also tried many bakery items from the beautiful display and our favorite was the guava and cheese croissant. Have you ever had the refugiado (guava and cheese strudel) from Porto's in Los Angeles? Yeah, it's like that but next level. Great coffee drinks and lattes too. Truly a fantastic spot!

After getting into the city at 4 AM, and getting some hours of sleep, we decided to get some…read morebreakfast at Maison Belen, located several minutes walk from our hotel. The place has mainly outside seating, and we were fortunately able to get a table without waiting. I ordered a cafe americano and water, while the girlfriend ordered some juice. After perusing the menu, I opted for enchiladas in red sauce. The girlfriend got scrambled eggs. The enchiladas came in a small bowl, dipped in red sauce, with avocado, bacon, and topped with salsa and sour cream. The enchiladas were not as tasty as I hoped, they were rather bland. The coffee was ok, but not too potent. The ambiance is relaxed. Mainly Polanco locals come here, no bad vibes. The customer service was ok. They just need to add more taste to their food, and they will do better.

I have been to the one in Paris several times, so I was excited to see one in Mexico City and…read morewanted to check it out. A group of us went one evening, I secured a table, and to be honest, I lowered my expectaitons. Boy, I was wrong- it was just as good as the original in Paris! We arrived and we greeted by a happy host, brought to our table. The restaurant made me feel like we were in Paris, the same decor and the staff in the same style outfits. We sat and ordered waters and a wine list. We ordered a bottle of wine and agreed to have the Steak Frites, of course. They brought the wine which was delectable, and then the food came- first a salad, and then the steak, the fries, the gravy! SO good, so perfect, for a couple of hours we were tranported from Mexico City to Paris, everything perfect. If you want a taste of Paris while in CDMX, this is a great choice!

I have been attending the Paris location for over 15 years and unlike that one there is not the…read morehours of waiting to get in - if you are in CDMX you must go here its identical to the Paris location in terms of food quality but so warm and welcoming that only Mexico City can provide. The beef quality and amazing sauces are to be savored and paired with the best starter salad that is dressed to perfection. We also found surprising the amazing amount of Desserts they had to choose from. From rich sorbets, to decadent chocolate ones to a sky high tower of strawberry and merange that was equal part of crisp and warm berry goodness. Much Gracias, L' Entrecote! We shall absolutely return.

This is probably my favorite on Emilio Castelar, the street where this restaurant sits along with…read moredozens of other restaurants overlooking Lincoln Park. Both the indoor and outdoor seating areas are very quaint and cozy, the staff is on their game and the food is delicious and authentically French (I can vouch after spending a semester abroad in France). Highlights are: - The complimentary fresh bread with olive puree - Escargot - French onion soup - Steak au poivre Of course, most restaurants in Mexico City who portend to be anything other than a Mexican restaurant can't help themselves and they still end up finding a way to Mexicanize their menus. This place is no exception, but if you stick to the traditional French dishes, you won't leave disappointed.

The most exquisitely prepared food in very nice quantities that are easy to share like the polet…read moreroti or the tartar. This spot is perfect for date night or a spectacular romantic evening. We love your service and your beautiful restaurant. Merci

Inside the Intercontinental hotel and open 24/7. I had a nice dinner there while in Mexico City…read more Pretty good service and food. House bread with wine was my favorite

A letdown in CDMX after a lovely experience in Paris…read more I first tried Au Pied de Cochon in Paris and absolutely loved it, so when planning our trip to Mexico City, I was excited to discover they had a location here as well. My husband and I were really looking forward to dining there and creating another special memory in a different country. Unfortunately, the experience didn't live up to what I had hoped. The food wasn't quite to my liking--I had the foie gras, Chamorro, and a small salmon tasting, and none of the dishes really stood out. The chamorro, in particular, was underwhelming. The location and ambiance didn't quite resonate with me either. It wasn't a terrible experience by any means, but it also wasn't as memorable as I had hoped.

Another Mexico City gem - Brassi…read more Giving Paris cafe vibes, this lovely little spot was a hit to celebrate the end of 2024. We sat at a sidewalk table, and people watched (a little) and enjoyed their outstanding wine selection. Got a bottle of Unico red - lovely start to the meal. The Iberico Ham plate reminded us of Spain. Sliced right then and there. Their sea bass was delicious and beautifully plated. They had some fish tacos - but they were delicious and elevated. For dessert, we got the Tart Tatin - with ice cream and walnuts - light, perfect end to a great meal.

This is a wonderful place with delicious food and friendly service with a French flair. Charming…read morequiet street with other cafes makes for great people watching.

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

One of my best meals in the city. Many thanks to talented young chef Diego Nino and Cesar Vazquez…read more Highly recommended by a local friend as his favorite restaurant in Mexico City, Nexo Wine Bitrot offers great wine selection (overseas and Mexican), very good modern cuisine (infused with Japanese elements, local ingredients, French elements), classy dining ambiance (high wooden tables, open kitchen, and big window walls), and very good service (both chefs came out to check on me and gave me a complimentary dessert). Reservation is relatively easy to make compared to other good fine dining restaurants in the city. Without hesitation, I choose the 5 course tasting menu (~770 peso). Complimentary fried chips with Mexican dipping sauce (savory sauce made with non-spicy chili): crispy chips and savory aromatic sauce. Then comes the first dish: crudo of the day, avocado with umeboshi, yuzukosho and garlic oil. Fresh and sweet fish, creamy avocado sauce and a refreshing note from umeboshi and yuzukosho, and lastly ends with aromatic note of garlic. Well done! Second dish is squid alla carbnonara. Excellent dish! Again fresh and sweet squid, nicely cooked so that the meat is tender. Rich bacon and creamy cheese adding the thickness in flavor and texture, and lastly a nice kick from black pepper. Artichoke heart with squash sauce and green mojo. Excellent. Very tender, meaty, and sweet artichoke with sweet squash sauce, and refreshing green mojo. Main dish: rib eye, truffled potato purée, and bok choy. excellent. The rib eye literally melts in my mouth! The truffled potato puree is very nicely done. Overall love the well balanced profile and the amzing fatty rib eye. Desert-- dry strawberry and cereals on top of almond ice cream (?) not overwhelmingly sweet. love the fine and creamy texture of the ice cream. And the wonderful meal didn't end! Chef came out to greet me and gave me a complimentary dessert--last comes the best--passion fruit tart decorated with beautiful flowers. Very very delicious. Not overly sweet or sour, it captures the refreshing taste of passionfruit. This dish, with bright colors, passionate flavor, and beautiful presentation, is a perfect one to end my day after visiting Frida's museum. Overall, highly recommend!

Beautiful, tiny place with big and small delicious food. Open kitchen to watch the action and smell…read morethe goodness. The food is top notch. I had the beef tartare and the handmade truffle ravioli. My friend had the lamb. Both dishes were beautiful to look at and to eat. Short walk from hotels.

Both times that I've visited Mexico City, I had to stop by here for brunch. Their food is so…read moredelicious, so fresh. And their baked goods are fantastic. It is a small little café with some outdoor seating. Depending on how busy it is, you might have to wait a little bit. The service is very kind though. There's one single occupancy bathroom. It's on a major road and there is a ecobici bike port close by. Great for a Saturday morning ride and eat.

Found this place on Yelp one day in Mexico while looking for breakfast places! The area is…read morebeautiful! It was like a dream. We got seated after waiting about 15 minutes. I ordered the enchiladas and they were good, but nothing special. I felt they were a little plain, I finished them in about 5 minutes as it's just tortillas with chicken. They should come with a side of rice and beans or at least topped with lettuce and sour cream. I'm glad I tried this place because now i know what neighborhood I want to stay in on my next MX trip!