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    Rocky's Restaurant

    3.9 (15 reviews)
    Closed 11:00 am - 10:00 pm

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    Great mariscos, best I've ever had. Ceviche to die for and the calamari is absolutely mouth watering

    I absolutely adore this place, the food is the best Peruvian food I've ever had. If I could give this place 20 stars I would. I come back nearly everyday, the food is just finger licking good. From the ceviche to the arroz chaufa to the classic rockys combo, I love it all! Also the alfajores (Peruvian dessert cookie) is the best I've ever eaten, be sure to try those amazing cookies

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    1 year ago

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    4 months ago

    Everyone loves Rocky's rotisserie chicken meals - with white rice and a salad --- but the real star is that green sauce!

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    5 months ago

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    1 year ago

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    6 years ago

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    7 years ago

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    10 years ago

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    12 years ago

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    14 years ago

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    10 years ago

    Delicious food and nice staff! The ceviche was yummy. The jalea was awesome!

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    12 years ago

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    Review Highlights - Rocky's Restaurant

    The chicken, the tallarín saltado, the jalea and other dishes are delicious.

    Mentioned in 2 reviews

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    Pasion Peruana Restaurant

    Pasion Peruana Restaurant

    3.9
    (19 reviews)
    0.4 mi
    $

    Affordable good quality and delicious food Daily specials…read moreare always good friendly staff I have being eating there for years and always make my belly happy

    I've driven by Pasion Peruana Restaurant many times over the years but never had the opportunity to…read morestop by. Recently I had a hankering for a Rotisserie chicken and some Maduros so I decided to make a special trip. Pasion has its own parking lot (but I wound up parking in the Dollar Tree lot next door since I went shopping there too). Pasion is not the...most elegant looking restaurant. It looks rather old and aged (I do not know what year it actually opened). It's also oddly dim inside. Most of the interior is dedicated to seating and the counter where you order is towards the back. There is a bathroom off to the side. I ordered my food from a very nice lady and it came out rather quickly. When I got home I was surprised to find the chicken cut in a rather...rustic fashion. I'm used to rotisserie chickens cut into four, equal sized pieces but this was cut up into six pieces of varying sizes. Sadly, the chicken was rather dry but the green sauce that came with it was super tasty and spicy so dipping it into the sauce helped a lot. The Maduros were...not great. They had a bit of an oily taste to them that I've never tasted in Maduros before. It wasn't very pleasant. Based on other reviews here this place seems to have its fans and that's cool. This is a mom and pop business and I believe in supporting local businesses. I'm glad I tried this place, but I likely won't be gong back.

    Photos
    Arroz chaufa de marisco
    Arroz chaufa de marisco
    Entrance-Great home made tasting Peruvian Food
    Entrance-Great home made tasting Peruvian Food
    Restaurant Business Card

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    Restaurant Business Card
    Se Salio el Pollo 2

    Se Salio el Pollo 2

    3.4
    (23 reviews)
    0.3 mi

    Food 10 excellent Service…read more Very nice and faster service Ambiance Very friendly Loma Saltado excellent Ceviche super

    Unfortunately, this was a very disappointing experience…read more We are regular customers and order food from this restaurant almost every week. We've always enjoyed the food, which is why what happened today was so surprising and upsetting. We purchased a whole chicken, and when my husband brought it home, I began cutting it to serve dinner to my children. To my surprise, several parts of the chicken were completely undercooked and raw. I have attached photos because they speak for themselves. I immediately called the restaurant and spoke with Carlos, who was very kind, professional, and understanding. He apologized and offered to replace the chicken. I truly appreciate how he handled the situation. Unfortunately, everything changed when my husband returned to the restaurant. The two employees at the front, Paola and Cara, treated him with a very unprofessional and disrespectful attitude. One of them opened the box with the replacement chicken in front of him and sarcastically asked if "this chicken was okay." The other opened the chicken we had returned and insisted that it was perfectly fine and that "this is how it's supposed to be," despite the fact that it clearly contained raw, undercooked meat. My husband felt embarrassed and uncomfortable. At that point, he no longer wanted another chicken--he simply asked for a refund and left. When I learned what had happened, I called back because, by then, the issue was no longer just about the undercooked chicken, but about the way we had been treated. I asked one of the employees for her name, and she refused to provide it. Instead, she hung up on me and told me not to come back to the restaurant. I tried calling several more times to speak with a manager, but no one answered. I finally called from my husband's phone, and Carlos answered again. He sincerely apologized and let me know the manager would be available the next day, and I plan to speak with them directly. I want to make it clear that mistakes can happen. No restaurant is perfect, and we understand that. What is unacceptable is treating loyal customers with sarcasm, disrespect, and a complete lack of empathy when they report a legitimate concern. More importantly, serving raw chicken is not just a quality issue--it is a food safety issue, especially when that food was intended to be served to children. What was even more concerning was that, instead of acknowledging the mistake, your employees questioned us and tried to convince us that the chicken was properly cooked. After being loyal customers for so long, we never expected to be treated this way. I sincerely hope management takes this matter seriously--not only because of the poor customer service, but because food safety should always be a top priority. I hope no other family has to experience what we went through today.

    Photos
    Serving area
    Serving area
    Chaufa de vegetales (vegetariano) Ensalda verde Maduros de platanos
    Chaufa de vegetales (vegetariano) Ensalda verde Maduros de platanos
    Mural above the entrance

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    Mural above the entrance
    Stancia Peruvian Fusion Restaurant

    Stancia Peruvian Fusion Restaurant

    4.1
    (130 reviews)
    2.2 mi
    $$

    Peru is much more than just Machu Picchu and other archaeological sites. It's a country where its…read morerich culture also shines through its internationally acclaimed exquisite cuisine, which has only recently exploded onto the international culinary stage. It is among the most generous and deeply rooted, with traditions reaching back to the Incas, a wealth of beautiful indigenous ingredients and culinary influences from Spain, Japan, Italy, Africa and China. Jersey is home to a wealth of Peruvian restaurants, found largely in Bergen, Hudson and Passaic counties. Passaic itself is home to the largest Peruvian immigrant population in the Garden State. Like food everywhere today, there is a new style of Peruvian cuisine emerging--so-called nueva comida--forged by Lima's leading chefs like Gaston Acurio and Pedro Miguel Schiaffino. Situated on a busy N Wood Avenue in Linden, some of my colleagues came to this establishment for lunch after a three-year hiatus. A reservation was made by calling into Stancia Peruvian Fusion Restaurant. Upon arrival, our table was ready inside a modern, well-decorated space with music blasting like a lounge to evoke a summer celebratory vibe. The menu is a bit fancier than other Peruvian eateries. We began with a jar of their homemade drink, Chicha Morada, made of purple corn, pineapple, lime, cinnamon and cloves described as fruity and tangy. As appetizers to share, we decided on Piqueo Stancia, Chalaquitas de Scallops, Calamar Frito, and Mini Papas-Rellenas. As the main dish, we opted for Pescado A Lo Macho (Corvina), Quinoa Chaufa with Scallops, Tacu Tacu con Lomo Saltado, Quinoa Chaufa with Shrimps, Quinoa Chaufa with Salmon, Tacu Tacu with Chicken, Pachamanca, and Arroz Chaufa de Pollo. Complimentary roasted corn accompanied the aji verde spicy hot green sauce that started our meal. Each dish is a work of art, not just in presentation but in the authentic flavor not too overpowering, it remained exquisite with a sizeable portion. This restaurant continues to impress us every time with their consistency and good customer service. Stancia has incredible food and a beautiful space, two things many restaurants struggle to get right. All boxes checked.

    The food was good and the place is very nice inside with latin music…read more The Menu needs an upgrade because even though the restaurant is a fusion, they are missing a lot from the peruvian cuisine. Anyways the service is fast and they allow you to replace items from the dishes.

    Photos
    Inside
    Inside
    Side House Salad
    Side House Salad
    Toast to a new beginning! Chicha Morada is made of purple corn, pineapple, lime, cinnamon and cloves

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    Toast to a new beginning! Chicha Morada is made of purple corn, pineapple, lime, cinnamon and cloves
    La Skinita Peruvian Cuisine

    La Skinita Peruvian Cuisine

    3.3
    (20 reviews)
    2.5 mi

    This place was pretty average Peruvian food. It definitely wasn't bad but it also didn't "wow" me…read more The price point was reasonable. We ordered a seafood saltado and chicken with rice. I think that if you're in the area and looking for some cool Peruvian, this would t be bad to stop at.

    Today I was invited out to lunch and we ordered from La Skinita Peruvian Cuisine. This was my first…read moretime trying Peruvian food. We initially tried to place a delivery order, but delivery wasn't available at the time due to a system/machine issue, so we had to go in person to order, which was disappointing. I ordered the Arroz Chaufa with all the works, which is similar to Chinese fried rice. The quality of the rice and the meat was very good and everything tasted fresh. Unfortunately, the dish was extremely salty. I was told soy sauce is added to the rice, and since I usually don't add soy sauce to my fried rice, the flavor was overpowering. If it weren't for the heavy saltiness, it would have been excellent, but I couldn't eat it. My friend ordered the traditional Peruvian ceviche, made with fresh fish, lime juice, red onion, sweet potato, and other ingredients. He added hot sauce and said the flavors were good, but something--possibly the lime or soy sauce--was very potent, to the point where even the hot sauce couldn't balance out the saltiness. Another friend ordered the Arroz Chaufa with shrimp and unfortunately had to throw it out as well due to the saltiness. It was a shame, especially for first-time customers. Overall, the food quality seemed good and the ingredients were fresh, but the salt level made the dishes unenjoyable for us. With better balance, these dishes could be really amazing.

    Photos
    Outside restaurant
    Outside restaurant
    Pollo a la brasa
    Pollo a la brasa
    Arroz Chaufa special

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    Arroz Chaufa special

    Rocky's Restaurant - latin - Updated July 2026

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