We hit this place after doing a brewery search on our way home from Banff. We were traveling with…read moreanother couple. A rustic log cabin feel with plenty of tables and booths. Very clean. The have their own brewery, Fisher Peak. The squeeze and I shared the Heid Out burger. Hand-pressed charbroiled beef patty, cheddar cheese, FPBco Soggy Otter grilled salami made by Gwinners, lettuce, tomato, pickles, homemade FPBco Soggy Otter Brown Ale BBQ sauce, roasted garlic aioli, on a brioche bun. We opted for the fries as a side. Great tasting burger!! Fries were okay, onthe limp side but hot. If I had known, I would have asked for a second quick dunk in the oil. The beer was great, they had a red that was a limited release, so no cans that we could take with us. I love reds, and this one hit all the buttons. I did try the Scottish, really good and bought a sixpack. Our friends loved their food as well. Jackson and Jennifer were outstanding, as was the rest of the staff. What a find. Even if you don't drink beer, hunt for a brewery as the food is usually great.

Good Poutine, Really, authentic Butter chicken, Korean chicken sandwich, Delicious Burger, tasty…read moreCaesars and Chewbacca Radner! Aimee was a jewel!

Our server was friendly but not very good at her job. The restaurant's food is okay--not great but…read morenot terrible. It's on par with chain steak restaurants such as Ponderosa or Bonanza. For the quality of the experience overall, the price was just too high.

We had a great dinner. Food was awesome very professional servers. Great for the whole family…read more Would deffenetly recommend to others and will try other locations on our travels.

Solid service with Millie. Our appetizer, meal AND desserts were amazing. The drinks were good…read morealso. We highly recommend a dinner here. Thank you!!

Overall, pretty solid dinner and I'm surprised not more tourists come to dine here…read more House salad: 5/5 it was the perfect ratio of dressing to fresh greens Rack of ribs: 4.5/5 super tender but also really spicy for those who have a low spice tolerance - definitely worth suffering through the spiciness (like I did, no regrets) Ribeye: 4/5 good cut of steak Filet: 5/5 medium rare was cooked a bit more on the rare side but still one of the best filets I've had Yam fries: 5/5 super fresh and crispy Molten carrot cake: 5/5 not like a regular slice of cake more shaped like a chocolate lava cake but something you need to have here!

Wow! I loved this restaurant! High quality and the service was so.friendly and personable. I…read moreordered the special.of the day beef rib eye and it was so prepared perfectly with A wonderful glazed gravy. With fresh sautéed veggies and potatoes. Perfect. Beef was slightly over seasoned but I loved my dinner. Definately a must.

We first ate at Allegra 4 years ago during vacation and made a return visit this trip. When you…read morefirst walk in it seems like a very dark room but once your eyes adjust it is just fine. It's a cute little bistro and has a great deal of charm. It is not too fancy but the ambiance is very warm and welcoming and the tables are nicely spaced so you can have a good conversation with your companion. The service was good. We shared an order of prawns with chili, ginger and garlic butter and they were very good. Bread was brought to the table before our appetizers arrived and it was lovely. I kept some of the bread for dipping into the sauce from the prawns. For entrees my husband ordered the tenderloin with huckleberry and morel mushrooms on a red wine au jus. It was very good but slightly over salted. It's a good thing that we don't automatically salt our food before tasting. I had the special of the evening - a pork steak topped with pancetta and brie and it was outstanding. The assortment of vegetables served with our meals was also very good. My husband said he liked my entrée more than his. For dessert we shared a limoncello cheesecake. It was a good ending to the meal as it was very light and refreshing. It was a most enjoyable evening.

Top to bottom five stars all the way. We will return for sure the next time we are in Cranbrook…read more The venue is cool as hell, being an old firehouse. The interior has that vibe with the roll up doors. Our server Paul was excellent, being a fellow traveller we had plenty in common despite the 35 year age difference. The food was outstanding in our mind! One small quibble would be that the bread on the beef dip was a bit wide and made it tough to get the bread into the dip. Other than that an easy five star experience that we will be sure to try again while in town!

Had a great lunch with great service by Tyler I think They…read moreshould advertise how well they do gluten free with a dedicated fryer My wife and her friend split a gluten free hamburger with salad and side of fries I had a fried chicken sandwich w Coca Cola bbq sauce All very good

We bought a hot steak and mushroom pie at the farmers market, told it was made with fresh…read moreingredients. $11.00 Got it home and it was filled with slimy gross canned mushrooms. Couldn't eat it, my wife tasted it and spit it out. The ones at Walmart for $4.00 are better. The ones at M&Ms for $6.00 are better. Had to toss it in the garbage

Just a heads up, folks. They no longer serve hot food. They only sell frozen pies. If you're…read morelooking to cook at home that's one thing but it's no longer a good stop for a hot meal.

Wow! My bruschetta was amazing! Fresh tomatoes and just the right amount of seasoning! I did the…read moregoat cheese addition and was so glad I did! Our waitress was friendly and attentive! I would highly recommend this place. We did have to wait a bit but it was totally worth it!My friends got the chicken pesto sandwich and devoured every bite

Cute spot with good food! Friendly and efficient service, too. Crispy Chicken Sandwich was filling…read moreand had a great variety of textures that combined for a lovely sandwich taste!

In Cranbrook for a single night while on a roadtrip so we decided to try R&B for breakfast based on…read morea reviwe that loved the marmalade. The Food and service were great. The hash browns were world class, and the owner apologized for them! He said they were a bit more mushy than he liked. Wevisited with him for awhile. He's clearly passionate and devoted to making the best food he can. The location is a bit industrial. We weren't sure if we were going to stay based on the outside appearance. But we're glad we did. Homemade marmalade, strawberry/rhubarb jam and homemade pancake syrup were all a treat.

We had a good lunch here a few years ago and decided to stop for breakfast on our way to the…read moreOsoyoos. Our server was also the owner and he is an absolutely charming man with a great sense of humour. He took very good care of us. It was almost like eating at a friend's home. I had the breakfast special 2 slices of bacon, sausage or ham, 2 eggs, 2 pieces of toast and hashed brown potatoes for $6.99. My husband had a build you own omelette. All the food was excellent, the bacon was cooked crisp as requested, hashed brown potatoes were also nice and crisp. My husband's omelette was also very good. Instead of prepackaged jams the breakfast came with home made strawberry/rhubarb jam and marmalade. They were so good that we bought a bottle of the jam to take with us. It is very good value for the money. Thank you for giving us such a great start to our day - Mel and first wife.

Working and traveling in the area and fell into the patio on the Platzl. The vibes are warm and…read moreeasy going, the food amazing. I'll be coming back before we leave town in a few weeks.

Good food and nice location on the platzl, we saw a deer home up and eat the flowers outside on two…read moredifferent days. Service is good as well, it deserves its rating.