I was looking for a halal restaurant in Berlin. The Place Hotel receptionists recommended the Meat…read moreBBQ restaurant. The experience was amazing. I went there for a late lunch and we ordered New Zealand lamb and Angus beef. With vegetables and Turkish salad. The staff and server Buraq was super nice and helpful. We cooked our own meats and enjoyed the experience very much. The meat was delicious. I would recommend to anyone. For 4 of us without drinks it came to €149.

Had an unexpectedly nice time here. The quality of the meat was high, and the service was super…read morefriendly without being intrusive. I liked having the in table grill and cooking my own steak. We were not prepared for the du ice surprise that same with the dessert - while I can see it becoming cheesy, I thoroughly enjoyed it this first time. The price tag is a bit high, but I came with DiscoEat so that made it more reasonable. Overall highly recommend!

This used to be my 'Go To' BBQ in Berlin but after my…read moreRecent visit it seems 'different' and not in the best way. The choice was limited to 2 meats and it was 12.30 During a non existent rush Lunch hour. It used to be Lined with excited eaters, Now it's virtually empty. I'm not a fan of pork belly So I was left with underwhelming Dry Pulled but not Pulled Pork. And 13 euro for 200 grams. Needless to say this purchase was regrettable. For the same Price or less I have several Viable options to choose from. In the future, this won't be One of them. (

My friend and I decided to visit the Markthalle Neun to check out her favorite food, New Zealand…read morePies. As we were getting ready to leave, I literally grabbed her arm and yelled, "Wait! I smell smoked meat!" I followed my nose to an oasis of of meaty delight: Big Stuff Smoked BBQ. I swear that tears formed in my eyes as I saw the writing on the glass display: BRISKET. Alas, my tears of joy turned to tears of sorrow, when the guy in front of me got the last delectable-looking piece. Then the tough decision: pulled pork or pork belly? Well, anyone with a brain would choose the crispy fat and juicy flesh of the pork belly... so I chose pulled pork. ;-) While I was waiting for my sandwich to be assembled, I started up a conversation with the owners about the difficulties of finding brisket in Germany. I was quite impressed with their knowledge of brisket versus tri-tip, and the delicate process of cooking brisket hot, then warm for hours. These guys knew their stuff!! After my pork was pulled (by hand), I was asked to choose a sauce. I went with the spicy one, naturally. Most sandwiches come with a variety of veggies: cucumbers, lettuce, etc., but I'm a purist. Meat, sauce and bun, please. Pickles on the side, if you've got 'em. I think my hands actually trembled a bit when I went to take the first bite. The aroma of the smoky sauce and juicy pork were almost overwhelming. The sandwich did not disappoint. I would even go so far as to say it was on par with some of the best barbecue I've had - even from central Texas, the Vaterland of barbecuing excellence. A glass of tart lemonade, garnished with lime, mint and cucumber was a delicious accompaniment to the sandwich. I'm already planning my next visit at the end of September. I'll be there first thing on Thursday morning, guys. Save me a slab of brisket and a bottle of the spicy sauce!!

I was on the hunt for good bbq and Chicago Williams was on a places to eat list. I gave it a shot,…read moreand was so pleased with my meal! The bbq ribs and baked beans were delicious. The service was so friendly too.

Ambiance is dark gothic bar. Greeted with corn soup. Pretty good. Waited a bit after we ordered…read morethe platter and 2 slice of brisket. Be careful; it says 29 euros for platter but at payment time they charged us 29 x 2. Our waiter didn't explain it. Also, we got our food before the sides which was weird. Corn soup 7.5/10 Brisket 5/10 dry and overcooked; cold Chicken 6/10 good but not cooked to bone; blood present; on a layer of ??? White sauce Ribs 6/10 okay; black, burnt on a bed of applesauce, not bad Pulled pork 3/10 weird Mash potatoes and gravy 8/10 Ceasar salad 6/10 Red wine was dry 6/10 Slush margarita was 8/10 Would recommend for happy hour not for dinner

Back at my now favorite Berlin restaurant, Upper Burger Grill. Last night I had the Upper Black…read moreBurger, which was a flavorful, juicy prime beef delight. And the fries are great! Came back tonight for the dry-aged ribeye and it was perfectly cooked rare, well-seasoned and the roasted pepper accompaniment made it even more delightful. Excellent service in a cool little place just right around the corner from the Doubletree Hotel. I'll be back!

Fantastic burgers at Upper Burger Grill! Excellent quality…read moreburgers with fresh brioche buns and top-notch beef. The staff were friendly, spoke great English, and the service was quick. The atmosphere of the place and its surroundings was very pleasant. Great value for a mid-range price--highly recommended!

The Monday crew at the Pignut KaDeWe location made our BBQ experience the Best! The USA style…read morecustomer service was friendly and helpful. The beverages with ice cubes were very refreshing. There are three bbq sauces to choose from sweet to spicy. We tried the ribs, brisket, pulled chicken and pulled pork and with green salad, cole slaw, creamed corn and wonderful bbq beans. My favorite was the pulled pork, bbq beans and creamed corn. The Mississippi Mud Slide Milkshake was the finishing touch of a wonderful dining experience. YUMMY!

Forget it. Not consistently good or average. Atmosphere is boring. Beer warm. Service .... Just…read moreskip it.

From the owner: An Berlins eleganter Fasanenstraße, in unmittelbarer Nähe zum weltberühmten Boulevard, dem…read moreKurfürstendamm, befindet sich eine der traditionsreichsten Feinschmeckeradressen der Stadt. Prominente wie Maximilian Schell, Roger Moore, Walter Scheel und viele mehr verkehrten bereits in Berlins traditionsreichstem Restaurant. Nach den großzügigen Renovierungsarbeiten 2017 erstrahlt der Grill ständig in neuem Glanz. Heute lädt er Berliner und Berlin Besucher zu erlesenen Kreationen ein. Kulinarische Spezialitäten der Region finden sich auf der regelmäßig wechselnden und saisonalen Speisekarte sowie internationale Gerichte. Kommen Sie vorbei. Wir freuen uns auf Sie! Täglich ab 17.00 Uhr geöffnet Eingang: Fasanenstraße (Haupteingang Hotellobby)