We have been frequenting the Cache Valley Logan area for over 15 years and we have always stayed at the Comfort Inn and ate at Beaver Taco, those were our go to spotd when going up and coming back from Logan. We have never ventured off the beaten path until One Saturday morning on Nov 1st, 2025. My wife said "hey let's try this coffee shop." I said "Where's it at?" She said "in Beaver". I thought there more to Beaver than comfort inn and beaver taco? . So we get there and walked into the cafe and thought this is a nice relaxing spot to enjoy a cup of Joe or Espresso. Mind you, I have already hit up a lot of coffee shops that last week and I was pretty disappointed with how people make Macchiatos, Cappuccinos, Espresso shots, Breves,etc... one more bad espresso won't hurt. So I'm looking tmat the menu and I'm thinking " hey this menu is pretty creative" not your typical coffee, tea, espresso menu. It had a lot. Not confusing either,some menus can be so big that the mind starts to wander and you end up getting the same ol,same ol because of how frustrating and large the selection is. One thing I might add is that I have been a Young Living distributor since 2009 and have remained as such since then. And yeah I'm very well of the Do Terra Young Living debacle since day 1. Bottom line who was here first? End of story. So in the menu I noticed drops of essential oil to your team,coffee, espresso creation. Orange, Lemon, Peppermint, and Thieves. You see the word thieves as an Essential Oil and you know exactly what EO they are using,but I asked anyways and sure enough, confirmation made clear. Young Living essential oils are used for the drinks. So I turn asked how many shots are in a 20oz, the dude tells me 4 and that alone perked me up,because all places in cache valley were 3 unless I went to the higher cup size. I then went bold and said can you add extra cinnamon and then I asked for Thieves drop in my Macchiato. The guy says you are pretty brave ,be careful,it's strong brother! I took a sip and BANG! I felt rocket boosters come out of my feet like as if I was Iron Man,no joke. It was strong indeed but I like espressos that are done right and not weak from Channeling,Old Beans, or Too course of a grind,or temp of the Espresso machine too cold or too hot. Many variables can affect the espresso pulls. I have 51mm portafilter and I can only pack in with my spring loaded tamper 12 grams of espresso at a super fine grind. The dude told me he is packing in 16.5 or 16 grams of espresso - I forget which it was ,but the fact that it was that and pulled a 2:1 yield and little over making it a 32gm liquid yield pull . I can't remember if he also did a true lungo brew so it's not as bitter. Let me tell you I took 4 sips max and had to wait about 30 minutes in between sips because of the nice smooth buzz of the espresso. I hope this place stays around for a long time , because I am coming here on the way up and back again. The place was also called Robinsons coffee ,not sure which it is but both names came to this location. Anyways,hope this review helps and enjoy the espresso. I grew about 4" inches of chest hair and also grew hair where it's normally bald read more