We weren't sure what to expect. We visit Branson often, and try to find new places everytime we…read morecome. This one was in Omaha, AR and it was very good. 3 of us ate for 34$, and this included a coffee. Added this to our list of places that we will return to!

I recently had an amazing breakfast at Charlie's Café, and I just have to share! I went for the…read moreclassic combo: scrambled eggs, crispy hash browns, and biscuits with gravy. The scrambled eggs were super fluffy, totally natural, and perfectly seasoned. The hash browns? Golden, crispy on the outside, and fluffy on the inside. And those biscuits with gravy? Absolutely creamy and delicious! Plus, the best part was how affordable everything was, making it such a great value. Definitely a spot worth visiting!

It's nice to find a truly family-owned business these days, and that it just what you'll get at…read moreNunan's. The store is run by two generations of the Nunan's who recently moved down from northern Missouri, bringing their expertise in meat processing with them. They sell a whole line of sausages produced and smoked in-house. My favorite was the jalapeno summer sausage, but all of them looked great. In addition, they carry lots of jams, salsas, and sauces (my wife is currently digging the peach butter), as well as baked goods. The selection varies with seasonality, so you never know what you will get, but you can count on first class service from the family themselves.

Butter cake very dry. Wasn't expected Quaint shop couple…read moreitems like go back for Helpful service worth the stop.

Very quaint shop with an amazing bakery and restaurant! E sat down in the dining area for…read morebreakfast. The staff greeted us and they were very helpful. I ordered the vegetable quiche. I think it was heated in the microwave because it was sooo hot. The crust was flaky and buttery, delicious! The only downside was some of it was on the hard side I am assuming from a microwave. Overall it was very good. My husband had biscuits and gravy. The biscuits were the lightest fluffiest biscuit I've ever had! He thought that they exceptional but couldn't eat it all! I don't mind the use of a microwave except when it changes the quality of the food.

Have been coming here years and appreciate the incredible service knowledgeable staff that will…read moreengage you and make efforts to best direct and answer questions. They also have a great cafe food bar and rewards program. If you are in Harrison it's a healthy ho to. For a sit down head a block north on the same side of street. Will review that shortly. (Neighbors Mill Bakery) Chai latte x2 notice frothy. They use very good milk with alternatives and the chai is good as well. Always ask what chai is used. Notice the difference between these pictures and the next review.

We always stop on our way to and from Branson. It is a great place to grab some snacks or groceries…read morefor those who want to eat healthy or have dietary restrictions. Their bulk herbs in the back are super impressive! They have a huge variety of herbs I have never seen sold anywhere else. I think it is a charming and relaxing little pit stop.

Always clean and fully stocked whenever we shop there. Prices are a little bit higher than Walmart…read moreor Aldis, but it's close by, open late, and 9/10 has what we are looking for.

If you are aware of smaller grocery stores like Natural Grocer or other groceries which may be in…read moresmall towns, Sunfest is comparable. It's a convenient location near Holiday Inn Club Vacations for small items you may have forgotten or need in a pinch. But your selection choice will be limited.

Everything is good here! It's worth it to make a special trip or just ai stop off. The stop is…read morenot wasted !

Good was great -love the smoked ham and bacon !! Worth the…read moretrip from Heber Springs or anywhere to have the perfect smoked meat .

Visiting the resort and this was the closest store to go to for anything. They had a great…read moreselection of meats and very friendly staff.

Went to Harter House in Kimberling City today .. 8-29-26 . We drove 30 minutes each way from our…read morehome to get Prime Sirloin Steak that they had advertised for $12.99 pound . They had some in the self serve case but we preferred the ones in the meat case . The guy told us they were the same but they had a $16.99 tag on them . We just figured that was the regular price. Anyway the employee told us he would have to charge us the $16.99 not the $12.99 sale price because he had to get them for us and wrap them . REALLY $4.00 more a pound to wrap them ! He didn't even have to use paper wrap ... over wrapped would had been fine for us . We were going to purchase all that was in the case ! Needless to say we left empty handed. A waste of gas and our time . VERY disappointed in the service!

Steak with zero gristle or fat, melt in your mouth tender. Maybe the best restaurant meal i have…read moreever had! The Chocolate desert was amazing.

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

Good shop for kitchen gadgets, jams, jellies, chutneys, coffee and tea. We probably spent 15-20…read moreminutes browsing and ended up purchasing a few items. My reason for awarding 4 out of a possible 5 is prices. Yes they have Gourmet in their name but everything is expensive!

The owner is very nice! He clearly cares about his customers and is knowledgeable about Eureka…read moreSprings.