Good service and fantastic food. It's unbelievable that mexican cuisine this authentic and…read moredelicious is in a town as small as Estes Park.

In Estes park for a wedding and came out a few days early. I know this is a bold statement, but…read moreBEST MEXICAN DINNER EVER. I ordered shrimp enchiladas and my son had fish tacos and we shared a queso. It was amazing and portions are gigantic. Parking a little tight but many locals were in the house which should tell you something If in Estes Park, this has to be 1 dinner

Incredible smashburger, one of the best I have ever had. Just a simple food truck and a simple…read moreburger but sometimes the food speaks for itself

Food was great and cheeseburger was off the charts delicious. The tater tots were crispy and fluffy…read moreat same time.

This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

Truck makes amazing Neapolitan style pizzas! Just the right amount of char, crisp yet soft! They…read moreguys are great, each pizza is made by hand, including the dough. Quick turn around and great service. Being a good truck you are likely to relax in a brewery or tap room.

The food truck is way over priced for frozen food. I ordered the fried chicken sandwich... It was…read moreliterally a frozen chicken patty microwaved into submission. Same with the burger my husband ordered. Lesson learned... We won't order from them again!

Food truck located in front of Rockcut Brewery…read more You MUST try the Bross Cheese Fries! It's a good sized portion and can feed a couple of you all. It comes with meat on top that had such a food flavor it makes me believe their tacos would be good. We ordered the Buffalo wings extra crispy and those were so crispy and tasty! Buffalo sauce was yum!

Went here with my church camp group, and it was AMAZING. Corn on the cob was fire! Not only that…read morethe staff were wonderful!! And the food truck being right on the edge of a beautiful rushing river completely sealed the deal for how great this place is!

Hard for me to decide 3 or 4 stars. The person working was nice, setup was cool and place was…read moreclean, nice location by the river. Enjoyed the sandwich but coleslaw fell flat. The trailer is set up in the Rock Shop parking lot so you can tour some gift shops. It's a nice big bbq and the smell draws you in. The lady was working all day going back and forth tending the meat so you can tell they're smart with it. Prices are average but the sides I think are too much at $5 each. I got a Pork sandwich for ten bucks and a side of slaw. Other sides were potato salad, beans, and others I probably should have got instead. I love coleslaw with bbq pork sandwiches since you can add it on top for a nice contrast with the meat. The pork was tasty and juicy but a tad plain. The sauce was a tomato based bbq sauce that was good but I like it a bit sweeter and thinner. But there's a hundred ways to make sauce so it was fine. The coleslaw, which I expected to be pretty good for five bucks, was the sloppiest presentation and effort. They opened a grocery store bag of cabbage and carrots, and threw on way too much store bought Lighthouse dressing. How do I know? Cause I buy the same thing, but you're supposed to mix it together, chill it, and season it a bit. Rather than proper bbq slaw, this is salad with coleslaw dressing. When you mix it earlier, the veges soak in the flavor. And adding some vinegar helps get the taste right. Haven't tried the other sides but hopefully they're a bit better. Might stop again but not till they abandon that store bought stuff.

We spent the day in Estes and decided to walk around Main Street looking for somewhere new to eat…read morewhen we came across this little Mexican restaurant. The place is definitely small inside, but it had a nice atmosphere and the service was really good from start to finish. For appetizers, we ordered the chips, queso, and salsa. The queso was definitely different from what I'm used to, but it actually wasn't bad at all. I ordered the street tacos -- three carne asada and two chicken -- topped with cilantro and onions, plus an extra al pastor taco because I wanted to try it. Out of all of them, the al pastor was my favorite. The meat was super tender and flavorful. I wasn't a huge fan of the mango on it though; I would've preferred pineapple instead, but I just picked the mango out and still enjoyed it. My husband and I also shared a side of rice and beans. The beans were decent, although a little salty. The rice, unfortunately, was the low point for me. It honestly had almost no flavor and kind of tasted burnt. I definitely wouldn't order the rice again. Overall, the food was decent and the service was great. I wouldn't necessarily go out of my way to eat here again, but it was still a solid stop while spending the day in Estes.

This is a quaint little place (we loved the decor and the music)…read more We had Chicken Chimichanga & Chicken Tortilla Soup. The food serving is enough for 2 meals (at least in our perspective) -- which was a bonus for leftovers! Flavor of the soup was a little salty, but I can revamp it as my leftover. We came day after V-day...also President's Day weekend. They were not busy, the food came out fairly quickly (no complaints). The services was minimal. Young lady who was nice, but was not attentive to the 5 (including us) guests that were there. We had to ask for another round of water, there was no 2nd attempt to make sure everything tastes ok -- and we had to ask for to-go containers. This will not be our first choice for Mexican in Estes.