Hi, I posting this…read morereview because I feel Yelp's rating of 3.8 is unfair to this restaurant. The restaurant is well decorated, very clean, has very good service, and the food is good. I would say it should have a 4.3 rating or so.

I met my friends at the Rusty Moose before flying back to Reno in Airway heights…read more My friend worked for the owner and he hung all the novelty items up in the restaurant. The decor is cute and it has the cabin look about it. My friends and I ordered the half flatbread with Caesar salad and I had the lobster bisque soup for my side. The soup was fantastic with large pieces of lobster. The flatbread was dry and needed more sauce or balsamic vinegar drizzled on top. My friend was pouring tabasco on his to add some flavor. I had the huckleberry cosmo and it was delicious. You can't find huckleberry's in Reno. The restaurant had just opened and still asked us to wait 5-6 minutes which I thought was strange. The staff were friendly and plenty of parking. Perfect spot to get a bite to eat prior to going to the airport which is just a couple miles away.

The perfect hotel bar in Washington's winter wonderland…read more My brothers and I flew into Spokane airport to visit my parents for the holidays in Coeur d'Alene. When we landed a week ago it was -11 degrees. Holy shit. Since we're all from California and don't know how to handle anything below 60 degrees, we rushed over to Remington's Restaurant for some hot cocktails. Like always, alcohol did the trick. Their hot apple cider warmed us up quickly! We also ordered a side of fried cheese curds to snack on. These were greasy perfection! Highly recommend this bar if you're looking to escape the airport.

We were staying at the Ramada by the airport and popped into the on-site restaurant/bar Remington's…read more& Bar 509, late afternoon on a Monday prior to catching our Uber to Rusty Moose for dinner. There was one guy at the end of the bar, a couple at table and Becky and I posted up to the other end of the bar. It was eerily quiet in the room. I can't remember if they had any music playing, if they did, turn it up a notch. Service was decent, if not a little weird. There was one woman working, but she wasn't really working behind the bar. It was an order at the counter and take a seat type situation. She was plenty nice, but she was more cashier than bartender. We had two each then bounced. The entire experience was awkward and weird.

This place is crazy ... it's INSANELY tiny but the drinks are out of this world. If you're looking…read morefor a truly unique experience ... this is the place to go.

I've never been to a cocktail bar like this, and I can't wait to try it again. It's a unique space…read moreand quietly intimate. I liked how even though the place was small, the mixologist wasn't in our face and he paid attention to what he was doing, taking care with our orders. They have a nicely stocked bar with more options across the board than I would expect. But the reason this gem shines is because of their creative and delicious drink menu. I highly recommend trying it, especially if you enjoy trying drinks you can't get anywhere else that are made with quality ingredients and perfectly mixed flavors. Even if you aren't an adventurous drinker, I think you'll find something that will appeal (although I'm sure they can make a delicious version of your favorite drink). I write this because I'm super basic about the cocktails I like and rarely venture out of my comfort zone, until something sounds good. I don't like brandy, never heard of peacorn (peach and corn) syrup, but the Peacorn Sour called to me, and it was soooo worth it. I also tasted S's cocktail, though I've forgotten the name, and it had bourbon, which I don't like on its own at all, and I thought it was good. Not drink an entire one on my own good, but if I liked bourbon, this would be fantastic! good. (S confirmed the quality.) We'll be going back, and I'll look forward to whatever new delights they have to offer.

This spot made me fall in love with Spokane's food scene. While I can't claim to have been to tons…read moreof restaurants in the area, this one made me decide I needed to come back to Spokane to get more of their amazing Corn Bread and try some other places in the area. Let me just say... their cornbread. So good. I was visiting on a work trip and I loved my experience at the restaurant so much I returned the next day with a friend also in town for work. The cornbread is like a dessert even if it's meant to be an appetizer. Now every time I come into town, even if I don't eat at the restaurant, I order at least two cornbreads to take home with me. I will say one time they did burn it and I hadn't realized it til I was already well on my way back to the west side. The most recent time I went about 3 weeks ago the cornbread was not burnt, but I feel like it wasn't AS good as I recalled the other 4 times I went to the restaurant. Next time I'm in the area, I'll opt to eat in the restaurant and enjoy it fresh! Every time I've been, I have had great service. The staff is always kind even if they're slammed! The first time I went I chatted with the bartender since I was alone and sat at the bar. They also have really great drinks! Finally, their bathrooms are nicely decorated! Definitely have recommended this place to many!

The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

Larissa (the bartender) is AMAZING! She was so welcoming and fun to talk to while she took care of…read moreeveryone in the bar. The vibe was so chill and fun. We definitely felt like we have been here before. The drinks were on point! The huckleberry lemonade and prickly pear mojito were my orders and my hubby ordered a Stella Artois and a Bourbon Peach Moscow Mule. We recommend ALL OF THEM! As for the food, everything that Cameron (the chef) made was DELICIOUS! Those sliders (we did one of each) and the Brisket BBQ Grilled Cheese are all something to have here! We can't wait to try breakfast tomorrow.

Had dinner and a drink here after flying in and it was great. I met a few fellow travelers and…read morechatted with the bartender. The burger was yummy!

I am friends with most of the workers here, and have a membership! Simulator Season has started and…read moreI am excited! Course condition could be a tad bit better but it is still amazing! Greens have to be regularly taken care of, because they are SMOOTH! Love the TV in the lounge so I can watch LIV Golf!

We stopped in here to try a new place that is on our way home. It's right on the golf course so we…read moreknew the outdoor seating would be good and it was. It's obvious the restaurant is for golfers to grab some food after a game or to meet for a beer. But for us looking to sit outdoors with restaurant quality food it's a... well less than our ideal. First strike against them is having to walk up to their little counter to order and take our drinks to our table. Second strike against them was having to pay as we ordered (is this McDonald's?). The single woman waiting on us took our order, made the food and brought it to us which made me realize there was no one doing the cooking so the food probably consisted of frozen heat and serve type options. I have to say my chicken,bacon, ranch sandwich with Caesar salad was passable and hubby's nachos were very good. But we prefer full service restaurants; yes we're lazy. Our server was very nice and the beer selection was small but passable.

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

Radio Bar is exactly the kind of neighborhood spot every city hopes to have. It's small, low-key,…read morewelcoming, and the kind of place where the staff get to know their regulars while still making newcomers feel right at home. The cocktails are creative without being pretentious, the food is consistently excellent, and the daily specials never disappoint. In the summer, the backyard patio is one of my favorite places to spend an evening... it's dog friendly, relaxed, and just a great place to hang out with friends. I love bringing people from the South Hill here because so many of them have never been, and every single time they leave wondering why they hadn't discovered it sooner. Between the thoughtful design, the friendly atmosphere, and the great food and drinks, Radio Bar has become one of my favorite neighborhood spots in Spokane. Next time you see the radio tower lit up and the sign says "On Air," do yourself a favor and stop in.

What a great restaurant! From the fun atmosphere to the delicious food and drinks to the great…read moreservice, it was a great experience! We sat on the adorable patio and enjoyed how easy it was to take our dog. Our server took great care of us, and the food and drinks were delicious. We will definitely go back!