I went there with my colleagues for dinner and the food was really good. The portions are pretty…read morebig so we were almost full after some nibbles and starters (I ordered falafel as a starter but I wouldn't do it again as it was too bland and dry). The food is a mixture of French, Mexican, English, Moroccan cuisines and very nicely presented. The place has only been there for a few months but already seems rather popular. The music suits the interior design (I particularly liked the wall where customers left their thoughts on using a felt pen and the one full of old photos). They have a nice function room upstairs too if you wish to have a private party. The staff were very friendly and helpful. Eastbourne definitely needs more places like this, go and find out for yourselves!

I've been here a couple of times now. The wait staff are always courteous, attentive and welcoming…read more Their lunch and early dinner sets are value for money sets. I especially like the crab mayonnaise in the appetiser list. I was extremely appreciative and taken by surprise the last time I was there. I ordered the moules frites and didn't finish it (quite a bit was left), the waitress noticed it and asked me why. I told her that it wasn't fresh (my friend had the same dish the previous time we were there, so this is a once off event for me) and she immediately took it off my bill. Thumbs up to her!

I've been to Cote Brasserie about 5 times now over the last year and always love the food. Food is…read moredelicious and prepared well. Tuna Nicoise Salad, Steak Frites and Chicken dishes are all exceptionally good. Good value as well. I definitely recommend it. Service is the only thing holding back a 5 star rating. My experience is the wait staff if always friendly and courteous. There have been a few times though where I have had to wait longer than I wanted (10+ minutes) both to order and to pay the check. If they can get this part corrected, I'd give 5 stars!

One word: perfection. Out of all the restaurants I have visited in the UK, this restaurant is my…read morefavorite by far. I stopped by while visiting Oxford and this place was a great decision. The fish was delicate and cooked perfectly. The sauces served with the dishes were amazing and complimented the fish. Definitely some of the best fish dishes I've ever had. The bouillabaisse sauce is so deep in flavor. Lastly, the desserts were creative and beautiful to look at.

We visited the brasserie in a group of 26. The restrooms were uncredible dirty. But after…read morecomplaining the crew cleaned it up. So far so good. I had the burger, it wasn't the best but also not the worse. Just too expensive. 15£. The best lemon tarte i've ever had. It's really expensive here. Maybe it's a good place for mussel. Try it by yourself.

I always try to stop here when I have a long layover or overnight stay at the Sofitel, it is a…read moregreat airport restaurant but more importantly actually a good restaurant I like to go to. Well executed French cuisine with flair. I started with the smoked trout, which was great (tasted like smoked salmon) and beautifully presented. For the main, I had the fillet with braised ox cheeks. The highlight was the ox cheeks, wish I had more. Also really enjoyed the beetroot mash. The fillet itself was okay but not exceptional. I also had a side of heirloom tomatoes, great variety of tomatoes though some were not perfectly ripe. Again, a nice and interesting meal, something you don't expect this close to an airport.

Great food and service. Brief but good wine choices. Pan fried lamb chops and broccoli with chili…read moreand almonds was great.

From the owner: A modern Brasserie and Pantry transported to the heart of leafy Sunningdale village…read more Consultant Chefs Fernando and Kristy Stovell pride themselves on the quality and freshness of their ingredients and exemplary cooking. Whether it's a plate of something small or a heartier meal, they have carefully crafted a menu that will satisfy any diner and occasion.

Another string to La Fourchette's bow, could it be that Pascals has finally grown out of its…read moreteething problems? It certainly isn't that the food or surroundings were bad, quite the contrary. It had more to do with poor service - sometimes long waits and seemingly aloof and supercilious waiters. Yet the last time I came we had a much more enjoyable and relaxed encounter altogether, a curteous attitude and efficiency in the kitchen. The food is worth a mention though. Firm favourites for me include the Oysters, Snails, and Monkfish Ragout with a side of Gratin Dauphinois. As you'd imagine, the wine list represents the best of France (push the boat out with a classic Chateauneuf du Pape perhaps) but the new world is equally represented. For the price though, there's still room for improvement.

Pascal is a lovely little bistro/cafe/bar just into Hove, and a great location to sit with a glass…read moreof quality wine and while the evening away. The food is expensive and great quality, but so is everything else here. It's part of the La Fourchette, and so the expectations are summarily high. There's nothing wrong with this kind of quality and prices, I'd say it was perfect for Hove, but it isn't good enough to be more than expensive and for special occasions only. The food is French and excellent: often more seafood-y than other French classics around town, which is better for the more open, bistro-y feeling of the place. The real draw here for me is the wine list: the bistro feel continues onto the expansive and qualitative wine list. Yes it's pricey, but there's little better than a lovely glass of wine in nice surroundings. Comparable to In Vino Veritas in town, Pascal is a nice play to sit with some vino, although it is a bit of a snip. Still, if that appeals to you, like me, once in a while, here's another place to go for tasty bistro nibbles and great wine.

Went here for a pre-show meal and had a pretty disappointing experience, mostly because of our…read moreserver. First, he seemed like he absolutely hated his job. Everytime we asked a question, he didn't have an answer. He didn't inform us of items that were out of stock until after we ordered them. He knew nothing about the wine list. And worst of all, we found out our show had been cancelled last-minute and we were trying to scramble for alternate plans, yet it seemed like he was rushing us out of the place despite the place being half empty. The building is beautiful, the wine list is solid, and the food we did have was alright -- definitely not among the best in London, but solid for the theatre district, which is full of tourist traps. But the service was truly *awful*, so I would not recommend it.

Menu amazing...so many choices! Ambiance is 11 out of 10! So exciting and vibrant. Service was good…read morebut.food was better!

Upon arrival we were to be seated inside, but a brief conversation and we got a table on the…read morebalcony. Thank you. Nice chap. Just to be clear about my scoring: One star removed for warm champagne and rubbery calamari, one star put back on for Charlie letting us know that he had some fillet steak, which wasn't on the menu. However, if you see the online menu (which must be the chain standard menu, it is not on the list). It must be a reduced menu in the restaurant due to Covid-19. The latter came about as my wife asked, why I wasn't having the rump steak cooked blue. I said I reserve that for fillet steak. That's when Charlie said he had some fillet. So, I had it cooked blue. My wife had the fillet steak too. Mine was cooked to perfection, and clearly a well aged piece of beef, as it was purple inside and no blood residue. For starters: Mine - Fried salt & pepper calamari, jalapeños, lime & Sriracha mayonnaise (though served with lemon not lime). Wife's - Salmon Carpaccio (not shown on the menu mentioned). Mains already mentioned. Sweet: Both had crème brûlée. Very big, wife couldn't finish hers, and I just managed mine. Wines: Champagne - Lanson Blanc de Blanc Main - Bottle of Malbec (Nieto Don Nicano) Sweet (me only) - Glass of Late Harvest Tokaji With my coffee - Hennessy XO Prior to the meal: Wife - Double Gin and Tonic (Fever Tree) Me - Double Famous Grouse and Ginger Ale See complete receipt. Charlie was the manager and an excellent host. We had a good rapport and a bit of banter. We will return some day, with the kids.....

Pretty decent bar for a quick drink every now and then. Service is decently quick although the menu…read moreisn't the deepest you'll find in the area. If you're after typical bar drinks and know what you want you'll probably enjoy it well enough.

Excellent service, Lexie was amazing! Very nice classy decor and ambiance. The food was great!…read more Fantastic wine list. Excellent choices of beer, cocktails and liqueurs. The desserts were awesome. This is my top recommendation in West Malling.

One of my FAVORITE place to eat while in England. The wait staff is on top of their game in front…read moreof the house, the kitchen staff is on the ball when it comes to fresh ingredients and turning out excellent food. They serve all top shelf liquor, excellent wines and great beers. The food is amazing! I eat there every time I am in England. Worth every pound!!!! I would recommend The Swan to anyone who is visiting and or lives in Maidstone or the surrounding area. 35 Swan Street, West Malling, Kent. ME19 6JU http://www.theswanwestmalling.co.uk/