I always try to stop here when I have a long layover or overnight stay at the Sofitel, it is a great airport restaurant but more importantly actually a good restaurant I like to go to. Well executed French cuisine with flair. I started with the smoked trout, which was great (tasted like smoked salmon) and beautifully presented. For the main, I had the fillet with braised ox cheeks. The highlight was the ox cheeks, wish I had more. Also really enjoyed the beetroot mash. The fillet itself was okay but not exceptional. I also had a side of heirloom tomatoes, great variety of tomatoes though some were not perfectly ripe. Again, a nice and interesting meal, something you don't expect this close to an airport. read more