First time order of 1/4 beef- grill package. Was excited to try and it lived up to expectations…read more Love knowing the beef is fresh and local. Spent more when I picked my order up at their store-lots of extras and able to purchase individual cuts as well. Super friendly and communication was great

My Wagu's fav shop! Clean-great assortment of cuts and grades. They are worthI'm lucky enough to…read morebe only an hour's drive for me. A+ delicious

First and foremost, the rudest front desk women ever. Not only were they rude when we called, she…read moredidn't call back when she said she would. When we finally spoke to her she blew off the fact that we requested someone to call us back she was so unprofessional I would never recommend this place. On top of all that, any professional butcher knows deer fat is rancid and should never be ground or included in the meat. The ground we got back was so riddled with it the meat taste is tanted and has an off taste. Before anyone says anything about wildgame, we are advid hunters and usually butcher ourselves however with temps being higher than normal and work we weren't able to. We would normally take it to our trusted guy but since we moved to the area they were way out of the way so we took a shot with someone local. I WILL NEVER RECOMMEND THIS PLACE AND WARN AGAINST ANYONE THINKING OF USING THEM. I imagine friends and people well known may get better treatment but unknow/new people are treated like shit. 10/10 DON'T RECOMMEND

very dissatisfied with their game processing. I brought in About 50# of nicely cleaned and cubed…read moreWhite tail deer. I ordered all Italian sausage half smoked half sweet, vacuum packed in small packages. 2 weeks later received 56# of Pee and gut shot flavored Italian sausage Wrapped in paper. cost me $317 dollars. It definitely was not the same meat I had left with them. Unfortunately I didn't find out till I got home and tried cooking and eating some. Luckily I didn't give them the whole deer and I still have some good meat left for canning. I wont be going back to those crooks again.

Fantastic service and value from Coppa. I cannot recommend them enough. I highly recommend stopping…read moreby to get their sandwich's. Everything is made in the back including their bread. I get their ground beef on a weekly basis and it is truly ground beef not slime that you get from the store. It's a gem in Liberty Lake. Support them.

By far the best butcher shop around. Great selection, high quality, and great service…read more The desserts are to die for.

I've only visited twice but have eaten their food three times now. For Christmas we bought a pre…read moreseasoned prime rib. Turned out really really tasty. One of the best we've ever had. Highly recommend plus affordable. Large area to park...well plowed from snow. Freezers hold sausages, sausage and all types of meat at great prices. I recommend the following; Ground sausage (I made a two pound sausage stuffing for Christmas the meat was great). Huckleberry sausage (seasonal) now sold out. Cajun sausage (per owner, husband's family recipe from his southern roots). Great quality and great prices!!!

Good butcher but that's where it ends. He has a horrible attitude. The shop is very aggressive to…read morepick up meat on time. Like 4 harsh phone calls aggressive. He carried a box of meat to my customers car and threw it in the back and walked away without uttering a word. He buys his "custom" meat from US Foods outlet and buys the plain Jane IBP meat (standard meat) and sells it at a premium price. When dropping off my animals for butcher he was so angry I thought there was a problem. There wasn't. it was just his normal mood (pissed off). I say avoid this place and use a much friendlier Woods in Sandpoint. Half the price and 10x the friendlier nature. Not an AD for Woods just a suggestion. You have been warned!

Best pepperoni and beef teriyaki jerky I've had in a long time…read more Corned beef hash was good.

I've been making Eggers Meats a regular stop while staying in Deer Park. Great little butcher shop…read morethat does a lot of their own smokes meats/jerky and pepperoni sticks. I get the "regular " beef jerky almost daily and enjoyed their Kansas City Style bacon.

Great selection and excellent customer service! Very clean store and value…read more Will be back!

Tim's is the only place that I have been able to find veal in Northern Idaho. It is wonderful…read morehaving such a resource.

Been a customer since I was a child and I'm 80yrs old now. The absolute best. Highly recommend.read more

Go to the NEW Sonnenberg's Market and see the changes. Recent remodeling has led to a long, long,…read moreliquor counter. The liquor counter has every liquor that you can imagine the remodeling now has the checkouts counter is in a different portion of the market. I think they should rename the market the liquor store. The prices are still rather high, but most people will go there for the meat counter b anyway. The ambience well you know it's neighborhood market would you expect? I think that this market has made some significant changes that would better the neighborhood also.

We had a beef processed by Rusty's. They were professional, cut according to our wishes and were…read moredone in a timely manner. We will use them again.

Love the friendly service, and the beutiful meat cuts. I have used them twice this year for pig and…read moresteer. The shop is clean and makes me hungry with the smokehouse smell when I walk in. They take the time to go over you cut options so you understand what you will be getting. The breakfast sausage and the Italian flavored are amazing.

My wife & I live in BC, about 100 miles from Chewelah, Wahington, and we absolutely love this…read moreamazing family owned bakery that my wife discovered about 5 years ago, on a drive around the downtown. Now, we can't seem to drive through Chewelah without stopping there. Today on our way to Spokane, we stopped in and enjoyed fresh cinnamon rolls and a cup of tea....the bulk food area is very well laid out, with everything clearly displayed and priced. The products are fresh and priced very competitively. The bakery has increased their days of operation to Wednesday-Saturday. Highly recommend that you pop in and have a look next time you are in Chewelah!

Friendly service. Very good breads & pastries. A good selection to choose …read more I love to shop here. A welcome site to Chewehlah.

A Diamond in the Rough! If you want to take your children or…read moregrandchildren to a "real" ranch, K-Diamond-K is the place to go ! The ranch was founded by hard-working Stephen & veterinarian June Konz in 1961. The present gorgeous large log cabin lodge and all its furniture was self-built by the Konz family between 2000-2008, and is now run by their eldest daughter Kathy (Konz) McKay, husband Brian McKay, and son Stephen McKay. This is the real deal when it comes to western ranches. They raise their own longhorn cattle. You couldn't ask for more ! My wife and I took two of our grandchildren to the ranch planning to spend three days from Thursday, July 31st 2025 to Sunday August 3rd 2025, and ended up extending our stay to August 4, 2025 because our grandchildren had so much fun. What can kids do at K-Diamond-K ? Read the signs and look at the pictures included with this review. This is "real" ranch life with a host that is brimming with smiles and spirit. Kids can rise at 7 am (Don't worry, your excited kids will be waking you up !) to feed the baby animals and gather some fresh eggs from the chicken coop. Then they can accompany owner, Kathy, on her ATV to the ranch's lower valley to milk Kathy's cow Rosebud. Rosebud delivers 3 gallons of milk every morning and every evening, and you will become an expert milker after a short time. Then around 7:30 am, the kids can accompany Kathy on her ATV to round up the ranch's ~50 horses that have been grazing in the lower valley overnight and herd them back to the corral by the lodge. Breakfast is served at 8 am. After breakfast, your kids can brush and love-on a horse and go for a horseback ride on the ranch's 1,600-acre property at 9:30 am or enjoy a completely different ranch activity. Lunch is served at 12:30 pm. Each day is spent doing "exactly what you want to do". The ranch has all the facilities and gear you need for any activity you desire (riding boots, hats, gloves, ropes for roping, biking, fishing, archery, a pickle ball court and a basketball hoop, or just plain relaxing on one of the ranch decks, or on the front lawn lounge chairs). You get three delicious meals a day and will never be hungry. Kathy, cook Chloe, and wranglers Madeleine and Evelyne truly worked as a team during our visit. By the way, the cream in your coffee and the ice cream dessert you enjoy at meal time all come from Rosebud ! So, if you haven't made ice cream before, you can see how its done ! Our grandchildren immediately loved feeding the miniature pigs, milking Rosebud twice a day (they had never milked a cow before), and accompanying Kathy on her daily ritual of herding the horses to the corral in the morning and back to the valley in the evening. They also very much enjoyed the large outdoor trampoline in front of the lodge. We went horseback riding, fishing at Swan Lake, visited the ranch's abandoned gold mine, panned for gold, spent time in the petting zoo, and enjoyed mountain biking. We also played many fun games in the lodge. The kids particularly liked scrabble and the foosball and air hockey tables in the basement. Every evening after dinner, the kids would go to the outdoor trampoline, play games, and sit around the large outdoor campfire to make smore and identify the planets and constellations with the help of our phone's "Skyview" app. Our grandchildren also made some new friends at the ranch and exchanged emails with them to hopefully see them again on a future visit !

We came as a large group during a lull part of the year and allowed to take double rooms as…read moresingles. Halfway thru our stay another large group came without reservations and wanted to stay, we were asked to go back to the original room assignments which we did. During our stay, food was mediocre at best, as the weeks progressed, less and less of it was cooked at dinner time, good choices decreased. At check out time, the owner then decided that the negotiated price for the stay was not enough and tried to raise our final payment. This due to the fact that for half our stay we used twice the rooms. The main hall was dusty and there were a lot of flies. Garbage cans were rarely emptied. Disgusting place. I did notice that Yelp deleted my original review of this dump so I had to post again.