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    River's Bend

    3.8 (173 reviews)
    Open 3:00 pm - 10:00 PM

    River's Bend Photos

    Business Info

    RIVER'S BEND ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - River's Bend

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    NY Strip
    Jim W.

    Nice place, great atmosphere right on the bank of the river. Really a nice setting. Our server was very friendly, helpful with the menu and recommendations. I had an exceptional NY strip that was cooked perfectly. Nice spot for a special putting.

    Mark W.

    Great prime rib, filet mignon, salmon, and all the fixings. Excellent salad bar, excellent cocktail bar. Clean bathrooms and excellent excellent waitress Kendra! Owner Courtney does it up right! Do you won't go wrong here. Great price for excellent food!

    Dessert Station

    amazing amount of food, full salad bar, breakfast , lunch, omelets, prime rib and dessert bar, but expensive. soda, coffee and milk was included on buffet price. $26.50 for adults. Waitress did a great job clearing table and refilling drinks, we did have a table of 7 so tip was included. Place still looks great after all these years, very clean and love the view

    Broasted Chicken

    It's hard to find a restaurant that checks every box, but this one definitely does! 10/10 food, service, ambiance, and price. Broasted chicken and beef stroganoff were delicious. Dinner rolls with house whipped butter were perfect. Salad bar was clean and fully stocked, with so many fresh options to choose from. The all-window dining room is gorgeous with a stunning view of the river. Our server was friendly and bonus points for everyone wearing Packers gear! We appreciated the dessert recommendation of the Tipsy Turtle ice cream drink. Can't wait to come back here next time we visit Green Bay.

    Baked The Bend's Famous French Onion Soup
    Erin P.

    So great. Classic supper club with an awesome bar, amazing service and killer food. This place is a well oiled machine. I had the Walleye. It was outstanding--light, crispy, buttery. Kiss the chef. My husband had the Baked Cod with whipped potatoes. Both our meals were delicious and we closed out with a Pink Squirrel. Nom nom nom. Best ever.

    Stephanie P.

    The place was situated on a river. With a spectacular view. From the minute we arrived the service was incredible. They were there for our every need. We ordered drinks and our meal. They have a salad bar you grab a salad at after ordering. I don't love salad bars because of germs but this one was extra clean. I ordered the sea scallops and my partner had the top sirloin. Both were to die for... my partner commented the scallops were best he has ever had. I really wanted the pink squirrel for dessert but I was so full and couldn't bring my self to have another thing... total bummer because they even draw a squirrel with chocolate in the top of the drink... so cool! The only thing better was the table full of male motorcycle dude in all leather. They had ridden over 2000 miles and stopped for dinner. The conversations coming from their table were not what you would expect. They were talking about buying mattresses and what the best kind was and why they like it and how they make there beds...it was cute to say the least!

    Old Fashioned

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    4 months ago

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    Steve V.

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    3 months ago

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    4 months ago

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    3 months ago

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    3 months ago

    Great ambience and the food was great. We had the prime rib. We went in the wintertime but want to go back in summer for the view.

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    Steve V.

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    3 months ago

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    8 months ago

    Dinner - brunch - service - location view. Always 10/10. I'm always happy to be at River's Bend.

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    1 year ago

    Drinks, salad bar, food and service. Dining location on the river was awesome. Make reservations.

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    2 years ago

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    3 years ago

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    Steve V.

    Excellent! Thank you Mike! We look forward to seeing you again soon.

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    11 months ago

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    Page 1 of 5

    Ask the Community - River's Bend

    Do they have all you can eat fish fry?

    Thank you for the question! We do not have all you can eat fish fry. We have order per plate only for Lightly breaded yellow lake perch or baked or beer battered cod dinners. We also have a pan fried walleye that is a great option for Friday fish… Read more

    Do they have all you can eat crab legs?

    No they do not anymore! Although they do have crab legs on the menu and on Fridays for only $17 for a pound

    Don’t See Your Question? Ask Away!

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    Long drive Supper Club

    3.0(28 reviews)
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    I know staffing in general in these times is still a challenge and staffing appropriately when it's…read moreoff season is even more of a challenge. You just never know if it's going to be feast or famine as an operator and labor cost does matter. With that being said I witnessed a young woman running her booty off this past Sunday night. She was the bartender and server for the entire place. There was a very nice young man who perhaps was the dish washer helping to greet, run food, and I'm sure do many behind the scenes jobs in the back of house. Overall they were banging it out and staying focused even though the universe put them a bit in the weeds. But food was coming out at a steady pace and she was the embodiment of full hand in full hands out. We had a reservation and arrived early to relax and chat at the bar. The bar is nice, clean, and vibrant. As was the rest of the restaurant. I really appreciated that there were linen table cloths on the tables. I'm allergic to many sanitizers so table tops can make me break out. There was a nice fireplace going as well. The food was delicious. Our party had the salmon ( lovely crust), bone in ribeye (excellent flame licked char), and deep fried shrimp ( nice crispy thin breading). The green beans were limp and bland, but we weren't there for the veggies so.... Who cares. Lol. The fries were excellent and the top of the twice baked was yummy but the skin had too much plain potato still in it for my liking but my husband was all about it.

    I really wanted to like this "supper club" but I definitely can't say I did!…read moreThey didn't have a table but because we didn't have a reservation that is to be expected and we had no issue with the wait. Once we were seated at our table is when everything went sideways. We ordered the stuffed mushroom caps. Those took 45 min. Waitress did come back during that time to take our order. We both ordered the lobster dinners. A while later the waitress came to the table and said there was only 1 left, so my Mom changed her's to tenderloin. At LEAST an hour later the food can to the table. My Lobster was VERY over cooked. It was like rubber. My Mom's " tenderloin" was also over cooked. She had a hard time cutting into it. So she just ate her baked potates, which I overheard the waitress telling another table they only had fries left. The dinning room was a little loud

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    Hinterland Brewery - Italian Meat Pizza

    Hinterland Brewery

    3.8(699 reviews)
    4.1 mi
    $$

    Attended a corporate function in the private party room (towards back of restaurant). Hinterland is…read morethe type of place where you can be super casual but also enjoy a more elevated dining experience. The main dining room can get very loud on busy nights so I appreciated the more closed off space for a large dinner event. The caveat being we received spotty service - for example, water pitchers were set in the corner and you had to get up to pour your own water. At minimum, it would've been better to just leave pitchers on the table directly for faster access. Food was hit or miss. While we loved the appetizers, half of our table found their main entrees to be MEH. For example, my halibut arrived warm but the curry was room temperature. My colleague said her burger was one of the worst she's had. My other colleague said his steak was mediocre. People who ordered pizza loved it. An unfortunate mixed bag given the lively environment and nice ambiance. I'd come back again to give it another try because the menu rotates enough where I'm sure I'll land on some better food options next time.

    Honestly. I try to visit Hinterland each time I visit. Every time I enjoy a meal and a brew and am…read morenever disappointed. Usually breweries are good at brewing beer OR making food. It's a rare find when they crush both! This ragu was made with homemade bucatini (love this pasta) and the pasta has a lovely chewiness to it that makes it the ultimate comfort food. The sauce is complex (definitely not canned sauce) and has a wonderful range of flavors with a hint of heat but absolutely delicious. I am dining alone but you could easily share this especially if you order a salad to share. I love this place and they never disappoint. Servers are exceptionally attentive and I always leave satisfied with my life choices.

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