Ronda is great and has amazing horses. She's very flexible and accommodating to different schedules…read moreand needs. If you are looking for a place to learn horsemanship, riding, boarding and/or roping you can't go wrong going to the Bar-R Ranch.

From the owner: There aren't too many things we love more than our horses. In fact, it was our love for…read moreall-things-equestrian that led us to purchase 8 acres of land where we built our home, barn, and horse arena. These days, you may know us as The Bar R Ranch, and, since our founding in 1997, we've gotten to know our neighbors and horses pretty well. Whether you're excited to take a horseback riding class or train a young colt, we're here to do it all. We're excited to saddle up with the horses we love and the community we love even more. Our business is all about horses. From training to boarding to sales, our knowledge is vast, and our voice will reflect our long-lived experience and passion. Let's make our tone be educational, fun, and spirited.

Good food Good service…read more Good ambience and cheap If I have any chance I will definitely go again

A late night dinner date with my honey. We were driving back from twin falls and found this…read moresteakhouse. The service was great! We had a nice lady that cracked a lot of jokes and was very friendly! We both ordered steak and potatoes and it was delicious! We also got the crispy Brussel and I highly recommend those! The food came out so fast, we weren't even done eating our salads! We also LOVED the bread, and the lady was nice enough to get us two breads. Overall experience and quality was great!

Excellent grilled cheese sandwiches and tomato soup. Even better gelato and good portions for the…read moreprice. The downside is the limited menu and the place is always cold in winter. The decor could use a warm up and no employee has ever been able to tell me why there is a live feed of sea lions. With better seating it could become a great and regular hangout.

One of the absolute best deals in all of Idaho- not just Idaho falls. $5 gets you a customs…read moregrilled cheese, side and a drink. On top of all the free samples. I didn't even try the gelato this time- but that looked great too! If I lived in IF I'd be here pretty often.

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not…read morerealize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

The main issue is that the food takes way too long to come out. I do not recommend coming with a…read moremedium or large party or eating outside during dinner. The food was good, but it was not worth the experience. If we knew it would take so long we would have gone somewhere else. The outside seating is comprised of patio tables and chairs lining the exterior of the restaurant. It was nice at first, but there's a bee that likes to fly around which even the server was familiar with. We did outdoor seating and getting there at sunset we were sitting there in the dark with barely any light by the time our food arrived (almost two hours to get all our food for a party of four - 4 entrees and 2 appetizers total). The service was friendly but it was awkward seeing some people getting served even when they were seated after us. I loved the chicken wellington and would say that is the most unique dish at their restaurant. The food is overall good quality but this restaurant is probably better catered for pairs who are looking to celebrate a special event together. Indoor seating preferred over Outdoor seating.

D'railed is officially our happy place…read more If loving this place is wrong, we don't want to be right. The food? Unreasonably good. Like "why-am-I-still-thinking-about-this-days-later" good. The desserts? Absolute perfection. Dangerously delicious. Zero regrets. Ever. And the staff... I don't know who's in charge of hiring, but clearly the job description includes must be hilarious, friendly, and make you feel like family. Every visit feels like dinner mixed with a comedy show, and we are HERE for it. We've already been twice this year (rookie numbers, we know) and we're fully committed to celebrating many more birthdays, milestones, random Tuesdays, and "we just felt like it" nights here. 10/10 vibes. 10/10 food. 10/10 desserts. 11/10 people. We absolutely love D'railed and can't wait for the next excuse to come back

Jay, you've done it again. We are still talking about the snow-aged Hokkaido A5 two days later (and…read moreI'm sure for long after)! Hands down the best dinner we've had anywhere on our travels. Jessica was great, attentive and patient with us. The Sangiovese was delicious and you blew our minds with the caviar toast points... You've got something special going on there and we love it. See you next year!