From the owner: que des produits frais préparés en cuisine cuisine…read morebourgeoise traditionnelle à l'ardoise poisson du jour, une viande et une volaille, dessert maison et vin du mois

Food is good. Staff is friendly. Do not know if their English is good, as I speak French. We had…read moreoutdoor seating and it is very nice l, the only downside is people smoke outside. The indoor seating (non-smoking) looks very nice, clean, and cozy.

There wasn't an English menu so choosing what to eat wasn't easy. The service was okay but the…read morewaitress couldn't describe everything in English. House red wine was good. The steak was good, I asked medium but it was medium red. There was grilled corn, tomato, zucchini and aubergine. Half of the potatoes were raw but I got a new better portion when I mentioned it to the waitress. The Roquefort sauce was excellent. Still water is expensive but house wine cheap and food affordable. The whole dinner was 25 euros. The restaurant is nicely decorated and the atmosphere's friendly. It's quite big. It's situated near Liege main train station.

Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.

NOTE: this is NOT a Burmese restaurant! It's traditional Belgian food. The food was good, I had the…read morerabbit. I've had rabbit before, but I forgot how gamey it is compared to other meats. It's like a gamey version of chicken. The French fries were very good. A little kitschy but overall I can recommend if you're looking for traditional liegoise cuisine

From the owner: Un restaurant sympa où on peut encore déguster une cuisine française avec des plats du terroir…read moreliégeois pour un rapport qualité-prix. Le chalet dispose d'une belle cave à vin remplie de nombreuses références de petits propriétaires. La carte propose quelques incontournables tel que magret de canard, boulets liégeois et du gibier en saison.

From the owner: Cuisine du marché ou on fait maisonread more