From the owner: que des produits frais préparés en cuisine cuisine…read morebourgeoise traditionnelle à l'ardoise poisson du jour, une viande et une volaille, dessert maison et vin du mois

Very delicious food. They speak english, are very friedlly…read moreand do a very good Job. Probz to the staff

Tablecloth dining with an informal atmosphere. Food includes many Belgium specialties including…read moretheir meatballs, soups, and frites. Conveniently located at Place du Marche. It is a local favorite.

While on holiday we ate dinner here after reading favorable on-line reviews and it is in the middle…read moreof a popular dining area so we had other options. The outdoor terrace was pretty empty when we arrived. The server seemed like he was in a hurry to get our order. The whole process seemed very rushed. The food itself was ok - not great. The smoked salmon and jambon with the white asparagus was tasty but not the best we had this week. The cassoulet was quite good with lots of duck, ham, and sausage (though I didn't care for this sausage). The prices seemed average. The service just ok. Too many other options to return.

Sometimes, when you're on vacation, you're walking a new city and want something simple to eat that…read moreis not going to take two hours and cost two or three times what you want to spend. You're just hungry and your feet are starting to ache as you're walking between the rain and what you wanted to visit. Huggy's in Liège, Belgium is a great place to grab a simple burger for a good price. We had great service- I wish I could remember our server's name, but it's gone now. But the L'Ambree was a solid beer that complemented my 'Le Spicy' burger very well. the onion rings are good, but not sized to share. Order a serving for everyone who wants some. Am I going to seek this place out for its burgers? No. Would I go again? In a heartbeat.

This was my first time at this location but my second time ever eating at Huggy's! My family lives…read morein Belgium and they took my sister and I for dinner here. First, I love the atmosphere, the ambiance and the feel is very modern. Their burgers were perfect and so tasty! I love that on the menu they pair a beer to go with the meal, very fun. Lastly, the staff knew that my sister and I were from the USA and they were very accommodating and even gave us complimentary shots of sweet alcohol at the end of our meal! Very fun, and a great experience! :)

Food is good. Staff is friendly. Do not know if their English is good, as I speak French. We had…read moreoutdoor seating and it is very nice l, the only downside is people smoke outside. The indoor seating (non-smoking) looks very nice, clean, and cozy.

There wasn't an English menu so choosing what to eat wasn't easy. The service was okay but the…read morewaitress couldn't describe everything in English. House red wine was good. The steak was good, I asked medium but it was medium red. There was grilled corn, tomato, zucchini and aubergine. Half of the potatoes were raw but I got a new better portion when I mentioned it to the waitress. The Roquefort sauce was excellent. Still water is expensive but house wine cheap and food affordable. The whole dinner was 25 euros. The restaurant is nicely decorated and the atmosphere's friendly. It's quite big. It's situated near Liege main train station.

Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.

Wonderful food and service--perhaps too much, but you might be tempted to eat all of it. The…read morebeefsteak with green peppercorns was brilliant and the frites were wonderfully crispy and soft at the same time. All of it paired well with the light sauce. The small salad was great too, but admittedly I couldn't fit much. I highly recommend ending with a peket flambé--essentially flaming shots you drink with a straw. The violet flavor was particularly good.

From the owner: La spécialité sont les boulets à la liégeoise !read more

NOTE: this is NOT a Burmese restaurant! It's traditional Belgian food. The food was good, I had the…read morerabbit. I've had rabbit before, but I forgot how gamey it is compared to other meats. It's like a gamey version of chicken. The French fries were very good. A little kitschy but overall I can recommend if you're looking for traditional liegoise cuisine

Ok, I'm in town on business and had to work until 10:30. I hadn't eaten since lunch and my buddy…read moreand I walked Liege looking for food (and beer of course) but all the kitchen's seemed to be closed. We were on foot because the hotel was close to most places. We stumbled across The News which happened to be serving food and beer. It was about half full and service seemed slow to start. Our server (owner or manager) not only spoke english but was very gracious and had good recommendations. I had the steak that you cook on piping hot brick and potatoes au gratin which were the best I've ever had. He brought us a super hot shot of something with a floater of whipped cream which was the topper. I'm her for a month and will patronize the place several times before I head back to the states.