Food is good. Staff is friendly. Do not know if their English is good, as I speak French. We had…read moreoutdoor seating and it is very nice l, the only downside is people smoke outside. The indoor seating (non-smoking) looks very nice, clean, and cozy.

There wasn't an English menu so choosing what to eat wasn't easy. The service was okay but the…read morewaitress couldn't describe everything in English. House red wine was good. The steak was good, I asked medium but it was medium red. There was grilled corn, tomato, zucchini and aubergine. Half of the potatoes were raw but I got a new better portion when I mentioned it to the waitress. The Roquefort sauce was excellent. Still water is expensive but house wine cheap and food affordable. The whole dinner was 25 euros. The restaurant is nicely decorated and the atmosphere's friendly. It's quite big. It's situated near Liege main train station.

NOTE: this is NOT a Burmese restaurant! It's traditional Belgian food. The food was good, I had the…read morerabbit. I've had rabbit before, but I forgot how gamey it is compared to other meats. It's like a gamey version of chicken. The French fries were very good. A little kitschy but overall I can recommend if you're looking for traditional liegoise cuisine

Nice selection and easy walk from crew hotel. I use to know the area better but needed to find…read moresomething nearby and this place didn't disappoint. Definitely always having to deal with the language barrier, but that's my fault.

Visited Sauvenière prior to a movie and was pretty impressed with what the place had to offer!…read more This brasserie has a very casual atmosphere with many people enjoying a beer or coffee while visiting with friends or working on their computers.This place seems ideal to meet up with friends and have a drink or enjoy a nice, affordable and healthy meal. I was blown away with the amount of vegetarian choices they have available. Not only do they have a number of different dishes on their main menu but their daily menu also has quite a few as well. I ordered the vegetarian empanadas and loved them! I struggled to choose between at least 3 different dishes but was satisfied with my choice in the end. When it comes to food, it is self-service. Order at the bar and you will be given a badge that will vibrate/light up when your order is ready. You then pick up your food by the kitchen and enjoy :)

Excellent lobster and very good and classy service…read more The place is very quite located close to the center of the city. A choice of excellent local food prepared by a reputation chef. Limited but very well selected choice of wine. Even the "vin du patron" IS excellent.

Ok, I'm in town on business and had to work until 10:30. I hadn't eaten since lunch and my buddy…read moreand I walked Liege looking for food (and beer of course) but all the kitchen's seemed to be closed. We were on foot because the hotel was close to most places. We stumbled across The News which happened to be serving food and beer. It was about half full and service seemed slow to start. Our server (owner or manager) not only spoke english but was very gracious and had good recommendations. I had the steak that you cook on piping hot brick and potatoes au gratin which were the best I've ever had. He brought us a super hot shot of something with a floater of whipped cream which was the topper. I'm her for a month and will patronize the place several times before I head back to the states.

Boulet à la liégeoise - as the name suggests, it's the ball in the Liege...The city's original…read moredish. I was in town on business just for a half day, stopped here for lunch. What else could I have when a server said this is the traditional dish from Liege. I am all about trying local food whenever possible. Server spoke some English, mostly French. I ordered a bottle of still water, she served a glass with ice cubes in it. It was actually the first time anyone served ice in a cup when I ordered still water in Europe. I was getting used to have water without ice by then, I didn't know what to do with ice (it was cold outside on the day I visited). I think she didn't know how to ask if I wanted ice with my water in English, so I think she just assumed all American wants ice with drink? I really didn't want ice but yet I didn't know how to ask her politely to take back the ice in French. Boulets Liegeois was actually very good, and I enjoy my lunch very much. It was served with fries. Meatball was soft and melts in my mouth good. I never had a liege ball before and I don't have anything to compare against but what they served was very good, I wished for their recipe. Restaurant inside including bathroom was clean. They have nice patio, I thought it would have been nice to sit outside on a warm sunny day. While I was searching how to spell this dish correctly online, I found this... I didn't scream as I ate but when I saw this article, it was a moment I realized I have so much to learn about this region. `````````` Afin de profiter pleinement de toutes les saveurs de ce plat somptueux, invitez vos convives à pousser, avec vous, de temps à autre, au long du repas, le cri de ralliement de la Confrérie : Gay, Gay, Gay ... Boulet !!! ~~~~~~ Enjoy the ball and say, "Gay, Gay, Gay ... Boulet !!! "

We came into this town in Belgium to tour the 15th century cathedral De Liege which is simply…read morebreathtaking! It was a sweltering hot day, and we found this restaurant with shaded outdoor seating for cold drinks and lunch, it was a Perfect place for people watching. The place was very busy and only had one waiter, who did a decent job, considering how busy they were. My father-in-law, my wife and I ordered the same steak called Viande Polelees and the only thing I can say nice about it is that the plating, although not done well was colorful and that's the end of the positive comments. my wife ordered it well done as she always does my father-in-law ordered it medium and I ordered medium rare. All three steaks came out medium well and they were so tough that it did not matter if you shaved a thin piece off, it was still so hard you could not possibly chew it. Absolutely do not recommend this place unless you're just going to stop for a cold beer. All three of us left our entire steak what a waste!

I wasn't very impressed by my visit to Brasserie Cathedrale. I think this restaurant has a certain…read moredegree of complacency, due to its excellent location and beautiful historic decor. From its appearance, it looks like a wonderful place. I had Boulets Liegeois, which were average-good based on experience, with the fries nothing to shout about. This place is fairly expensive in comparison to other Brasseries in the area. The service wasn't very pleasant, and despite trying my best with my French the waiter was rude and short. I felt forgotten about multiple times during my meal there, and was ready to leave as soon as I had finished.

Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.