This is gelato done right. Gelato kept at the perfect temperature in covered containers, made with real ingredients and perfectly balanced. First the milk/vanilla - Vaniglia Rivareno and Fior di Panna. Both delicious, but I'm partial to the fior di panna. Next the chocolate - Grantorino, Alice, Cioccolato al Cocco, Cremino Rivareno. Balanced with just the right amount of sweetness. Finally, my favorite here, the nut flavors - Pistachio and Nocciola. Rich, tasty, and clearly made with the real thing roasted to perfection. Pidapipó in Melbourne is my favorite Australian shop for my favorite flavor (Fior di Latte), but RivaReno is my favorite stop for every other gelato flavor. Simply delicious! read more

I come from a family of ice cream connoisseurs - we know our ice cream and this place gets full marks, 10 out of 10. The range is mouth watering - basics and classic flavors and more adventurous, like mascarpone and figs (exceptional). Found this place by accident op-shopping and it was the best fund, no question. Exceptional! A bit expensive but of sooo good. read more

RivaReno Gelato - Coffee & Tea Near Me - Darlinghurst, NSW

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I was impressed by the creaminess of this centrally located gelato place. Nothing against the ubiquitous Messina, but I like to try something new. It was pricey as one might expect, and my main source of disappointment was that they had no mint, and indeed their flavor selection on the night didn't inspire me. That being said, these things change daily. I would also note that they make crepes and a few other non-gelato items, and had a very appealing sorbet selection that I rather wish I'd sampled. read more

RivaReno Gelato - Coffee & Tea Near Me - Darlinghurst, NSW

Sweet freaks, Italianophiles, connoisseurs, Messina diehards and people with taste buds: Get here pronto. RivaReno make THE BEST gelato in Sydney. Believe me! Devour a serving of Nutella-like Bacio, or savour the milky and unadulterated Fior Di Latte. Salted Caramel is a crowd pleaser and Pistachio will satisfy the purists. If it's on the list of specials, you must try the Chocolate Fondante, and wait for a hyper-hit of oral pleasure. read more

Simply the best gelato I've ever had!! I've been to Italy and this place definitely stood out. Their special flavor creamino RivaReno was amazing! It had ribbons of chocolate and caramel and was the most velvety gelato I've ever had. I also got their biscotti which had crunchy bits mixed in to add a nice crunchy texture. Overall, amazing and a must stop in Sydney. read more

RivaReno Gelato - Coffee & Tea Near Me - Darlinghurst, NSW

This gelato is the most authentic in Sydney- every flavor is just amazing as the gelato I've had in Italy! We ordered 2 beautiful gelato cakes for a celebration. Although they looked and tasted amazing, we weren't expecting them to just be solid blocks of gelato with no cake/ganache layers. Although amazing, I cannot give 5 stars because the gift card system is numbers on a sheet of paper and is very disorganized since it is not automated. Due to a few team members not knowing where to find the gift card numbers clip board, we weren't able to use our gift card once. read more

RivaReno Gelato - Gelato cake with chocolate - Coffee & Tea Near Me - Darlinghurst, NSW

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This place is poppin', quite the hot spot any night of the week! Plenty of a selection for gelato, as well as size and cone vs bowl. They have tables and bar seating looking out on the street. Their gelato is 5/5 quality. Their sitting areas were not well taken care of by patrons unfortunately. There are garbages, which seems like a no-brainer to toss your rubbish when you're done, but a lot of people didn't and they didn't have staff to keep up on clearing tables. I visited in the evening but did see that they have a Mobil cart which is nice. Staff was friendly but rushed (seems reasonable) nothing exceptional stood out but a great little dessert spot. Sampled their pistachio and it was great as well. read more

Ive been here countless times and finally get them a review. Forget about messina, forget about cow and moon. This is the right place to get italian gelato. When you come into the store, it doesnt look appealing that coz no display of the icecreams. They keep the gelato inside stainless steel for the full day and throw it the next day so your gelato is always fresh. They are true gelato because their flavor is ultimate and not as sweet. Honorable mentions: Pistachio, Bacio, Nocciola Piemonte, Cremino Rivareno, contessa. Seasonals: Coconut, Any mangoes. Top notch Granita and.... for any affogato lovers, you need to get it with either pistachio or bacio My fav gelato 2 scooperss is Pitachio with Nocciola Once you have it here, you will forget about other scoop shops. Cheers read more

RivaReno Gelato - Coffee & Tea Near Me - Darlinghurst, NSW

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Delicious ice cream. Had the sesamo croccante. It was the best sesame ice cream I've ever had. Tasted like halva. Also had the ricotta & fichi. The texture was so creamy and rich. It also had chunks of figs on it. I was very impressed by this place. read more

RivaReno Gelato - Sesamo croccante on the bottom. Ricotta & fichi on the top. Soooooo delicious. - Coffee & Tea Near Me - Darlinghurst, NSW

So during a Sunday jaunt around Sydney I was craving gelato... bad. I'd done a bit of research prior to coming into town, and it appeared as though there were two reasonable options in relatively close proximity to one another. I think you might know where this is going... Obviously I went to both one right after another, which means that I get to do one of these heads up comparison reviews that I love way more than I should. Let's meet the contenders: RivaReno Gelato - https://www.yelp.com/biz/rivareno-gelato-sydney Messina - https://www.yelp.com/biz/messina-darlinghurst Star 1: How were the service and atmosphere? So right from the get go we had a tale of two styles, and on top of that a tale of two experiences. RivaReno, the Italian gelato chain (akin to Grom if you're familiar) brought over from Italy has adopted the very traditional metallic and clean cut feel of what you might find in Europe or the States. However, while I appreciated the clean atmosphere, the service was lacking. After walking in to find no one behind the counter I stood for a good five minutes before another customer walked behind into the back area to inform the staff that someone was there. Not very impressive, but shortly after I had my gelato. Messina was essentially the exactly opposite in every way. Close quartered and with a line out the door, Messina is an Australian chain that brings about a very hometown and cozy vibe. The staff are enjoying themselves while tending to anxious customers in a fast and friendly way, and the overwhelming selection of flavors has children cramming in between customers in line just to catch a glimpse of what they may want to order. Even with that being the case, I was in and out in only a few minutes, and that was partially the fault of my own indecisiveness. RivaReno - No Star Granted (0) Messina - Star Granted (1) Star 2: How were the portions relative to the cost? Both RivaReno and Messia charge just shy of $5.00 for a single scoop of gelato in a cup ($4.90 and $4.80 respectively), but of note here is that Messina has at least twice the selection that RivaReno does. While RivaReno sticks to the classics with renditions of chocolate and vanilla primarily, Messina mixes it up with yogurt flavors, fruity mixtures, and routinely rotating specials. From a price point, however, these two are essentially identical. RivaReno - Star Granted (1) Messina - Star Granted (2) Stars 3 and 4: How was the food? Depending on which review you're reading here the picture at the bottom will change, but if you were to look at both you'll quickly be able to figure out how this went. My RivaReno Salted Caramel was mostly melted even as it was dished into the cup, and the picture below was honestly taken not seconds after I got it. The flavor was mediocre at best, but little bits of something or another threw it off and the fact that it was melted was a huge turn off. In contrast, my salted caramel yogurt and chocolate peanut butter fudge flavors at Messina were excellent, with great flavor and consistency all around. It wasn't the best gelato I've ever had, but it was certainly in the top 10. RivaReno - No Stars Granted (1) Messina - Single Star Granted (3) Star 5: Would you eat here every day if you could? It's an easy one here folks. Messina has better service, a better selection, ever so slightly better prices, and a better product. I very rarely give one star reviews, but RivaReno was absolutely blown out of the water here and there's no reason you should go with Messina so close. RivaReno - No Star Granted (1) Messina - Single Star Granted (4) read more

RivaReno Gelato - Single Scoop (Salted Caramel): $4.90 - Coffee & Tea Near Me - Darlinghurst, NSW

My first experience here and I have to say this place is fantastic! Funky modern set up with music that makes you want to hit the dance floor Lol! And then there's the smooth, beautiful, well balanced deliciousness of the gelato! What an experience! It felt like I was transported to another part of the world as soon as those flavours enveloped my tastebuds!! I only tried 3 of there extensive flavours but the pistachio was certainly a winner for me! The service is excellent too! Cute bearded man serving gelato, what more could I ask for?? Definitely worth a visit!! Yummy service and yummy gelato!! read more

RivaReno Gelato - The gelato was a lot bigger than this to start with lol! I got piggy with it before remembering to take a snap!! - Coffee & Tea Near Me - Darlinghurst, NSW

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A new gelato spot opened up on Crown Street (directly across from MadMex). What's the verdict? It's gelato. It's smooth & creamy. It's probably pretty authentic as far as Italian gelato goes. It's fine. Some pretty standard flavours. I enjoyed the CoCo (Coconut) and McKay liked his Bacio (Chocolate) one. BUT...it's not Gelato Messina. And...it's just as pricey (maybe even pricier - $10 for 1 scoop each). It could be a good alternative for nights when the Gelato Messina line is out of control and you have a hankering for gelato, but don't want to wait. Of if you're not a fan of the more inventive flavours at Messina (weirdo.) read more

RivaReno Gelato - Coffee & Tea Near Me - Darlinghurst, NSW

Gelato marketed as the most authentic in Australia and they ought to be since it is a RivaReno franchise imported from Italy. Most people comment on their lack of creativity, it is probably because they have to abide to franchise decisions. PRICE $32/Kg NEW YORK - NEW YORK Organic Canadian maple syrup and caramelised pecan nuts Somewhat a little too sweet, maple with the pecan made it too sweet. Flavour was one-dimensional. BACIO Chocolate and hazenuts with whole toasted hazelnuts The base flavour was intense! and a little too bitter, the hazelnuts were whole as promised. It kind of lacked something to make it memorable. SALTED CARAMEL This flavour was the most disappointing, it just tasted so salty. It was very unbalanced and lacked the bitterness expected from the caramel. The shards of crispy caramel would have been a nice touch had the base been less sweet and more bitter as it should be. Conclusion Flavours are somewhat intense however, it is not addictive as I was expecting despite the overwhelming positive reviews. Being "authentic" is a good quality, however the benchmark of gelato in Sydney is beyond just being authentic, RivaReno falls behind the lot. Their gelato lacks that moreish quality any good dessert should have. It is also unbalanced flavour-wise, the flavours above were either too sweet or too salty. Without using fresh ingredients and local inspiration, RivaReno will remain irrelevant for most people. You will not find creative flavours like from Messina nor smooth well-balanced gelato like Cow and the Moon, what you do get is ample seating inside to make up for it. Price is also an issue, it is the most expensive gelato in Sydney but rated the lowest for me. @thesydneynoob read more

This Italian gelato brand is totally underrated - and unique. Decided to give it a go after almost a year of walking past (the lack of gelato on display made me wrongly assume that it involved liquid nitrogen, something I am not comfortable with) and I am SO glad I gave it a chance. The ice cream is stored in very traditional canisters in the bench top, for a ridiculously creamy and amazing gelato. The staff are more than happy for you to sample a few flavours to make sure that you walk away happy. The fruit sorbets are limited to fruit availability, and some of the more popular flavours sell out fast - on my first visit, they were down to only two flavours. The gelato is separated into two menus - the complicated flavours vs the more traditional ones; and both those menus rotate regularly. And the comparison to Messina? I find them to be very different desserts. Messina specialises in sweet and interesting - often crazy! - flavours that are decadent and mind-blowing; RivaReno feels very traditional, and their flavours aren't as sweet. That's not to say they don't have an amazing flavour - they just let the flavour stand as it is. I can highly recommend the almond-based 'Contessa' flavour (complete with whole almonds throughout!) and the Pistachio (not as sweet as most takes on the flavour, but amazing and incredible). The shop also boasts an amazing selection of chocolate-coated gelato-on-a-stick, like a Magnum, in a variety of different moulds and flavours. When I can pry myself away from the by-the-scoop flavours, I'll let you know how good these are! They also offer a selection of take-home dessert cakes that look amazing. A different and welcome addition to the Oxford Street end of Crown St, and another wonderful choice for dessert selection! read more

I am a regular at the Crown Street store and this is where I discovered Pistachio Gelato!! It's the Best. After many, many years of being a double Chocolate and Lemon fan - this is now my choice every time - and while all the staff are just lovely, ask for Valentina. She is so friendly and helpful and really looks after you! Thank you Valentina - and thank you RivaReno. After a fantastic meal at Zaida just across the road - this is always the next stop. Lovely atmosphere - great gelato - and friendly staff. read more

There's a reason why everyone says this is the best gelato in Sydney! Its incredibly creamy & flavourful, and always the perfect consistency. Every flavour we tried was delicious! read more

Easily some of the best gelato in Sydney due to its amazing texture and flavour. Less hype than Medsina but flavour is amazing. Anyone can tip a cake eg salted caramel cheesecake into gelato and have good results. Riverino doesn't do that - it creates standalone amazing flavours. Try CREMINO RIVARENO flavour - white chocolate and hazelnut sauce. Not as sickly sweet as it sounds but heaven. read more

After having gelato all throughout Italy and living in food-obsessed New York City, I can confidently say this gelato is on par with the best of the best. The shop itself is an ode to modernist chic; this is gelato at its most sophisticated. No bells and whistles, just pure ingredients and unadulterated flavors. The consistency is so creamy and the flavors were all to die for, especially the Bacio and Alice. The staff were all super friendly and they were all real Italians too! I tried some other gelaterias in Sydney, but this place won by a landslide. I went everyday when I was in Sydney. Only wish they delivered to the U.S.! read more

Having just come back from Italy I had the opportunity to compare the difference between the gelato here and there when I bumped into the new Rivareno Gelato on Crown st Darlinghurst. I must say that it is the most authentic gelato I have ever tasted here in Sydney. The flavours are so smooth,creamy and full of flavour. If you have a refined palate and want more than trendy and weird ice cream then give Messina a miss and try the real thing.You won't regret it. read more

We chose this place to have dessert because it was the closest to our hotel. The gelato is amazing and will seek them out again. Felt authentic and catered to our dietary requirements with gluten free and dairy free options. We enjoyed the Fragola (Strawberry) & Lampone (Raspberry)(both dairy free) and Cocco (Coconut) & Caffe (coffee with dark chocolate bits) (both gluten free). read more

I was originally turned off firstly due to the stark decor and also because I couldn't see the gelato flavours as they are hidden from sight in metal vats. But I decided to give it a try anyway and I can tell you the quality and consistency is up there! I tried bacio and found it incredibly smooth, creamy, rich and most importantly chocolatey. They have a nice range of traditional flavours as well as some experiments so there's always something to try. Definitely give it a go once! read more

Gelato... Ice cream, but with milk instead of the cream (fun fact for the day). Rivareno Gelato is full of great flavours and great people. I try very hard to get through the menu, but the pistachio and ricotta are too good to pass up. If in the neighborhood and looking to satisfy a sweet tooth -- this place is the perfect destination. read more

Having tasted RivaReno gelato when I was in Milan two years ago, I was thrilled to see RivaReno was now open in Australia! It. Is. Stunning. The most delicious gelato - smooth, creamy, the perfect texture and temperature. It's a bit of a jump to appreciate the role of the pozetti (the enclosed gelato case, instead of the overflowing tubs we are used to down under) but the covered flavours means you get a pure taste with the exact temperature. I definitely recommend RivaReno. The flavours are so intense (in large part due to the high quality ingredients many of which are straight from Italy) that you don't need much to feel thoroughly sated. The best bit is that the flavours are all natural (nothing nasty with minimal sweetening) so it doesn't feel naughty (and it's not so sweet you want to back to the savoury afterwards!). Enjoy RivaReno! I know I will! read more

I think RivaReno made me convert from Cow and the Moon. Tried the GranTorino here the other night! Dark chocolate, hazelnuts and some pink Himalayan salt. A delicious mix for salty/sweet chocolate lovers out there. This was the most creamy, soft and not overpowered with sweetness gelato I've had in a while. The location and shop itself is small (on a Friday night) but really reminds me of a nice hidden cafe I once went to in Venice. Definitely give their gelato a try! The staff there seem very proud of their creations :^ ) read more

My wife told me about this place after a girlfriend of hers took her there. So I decided to try it and now I love absolutely love it! Nothing beats the smooth and creamy texture of the gelato here as they store it in 'pozzetti'. I was really intrigued to learn from the staff that it keeps the ice cream at a slightly warmer temperature giving it a richness of flavour that you don't get anywhere else - it's really amazing gelato! And the choice of flavours is unbelievable, not the usual boring flavours you get everywhere else. My new favourite flavours are New York New York and Alice at my new favourite Gelateria - Rivareno! read more

I have had quite a bit of gelato around the world and this is the best. The ladies working there are not the friendliest, but they don't need to be as their product is so good! Better than Messina. read more

The very best gelato to enter Australia since... ever. Even if you have never liked it before, you cannot go past the pistacchio flavour. Any excuse to go there is welcome. It's authentic, creamy and bloody delicious. To be honest I would say it is better than 90% of the gelato I have ever eaten in Italy. Bravi! read more

Whilst the inside may look a bit bright and bare, this place is undoubtedly Sydney's best gelato! I tried this gelato when I was last in Florence, and I was super excited to see that it has arrived in Sydney! The quality DOES NOT compare to any other gelato in Sydney! In Italy, they have awards up in the shop for best gelato in Italy!! I am really into natural eating, so I love the fact that they don't use artificial colours and flavours unlike everywhere else. And they import the best quality ingredients from all over the world yet charge such reasonable prices!! I love the fact that they make the gelato fresh each day - hence the reason you can't see it!! When you order hazelnut, you get crushed hazelnuts, you don't get hazelnut flavoured gelato with one nut on top! Their specialty flavours are great!!! There is a lovely Italian girl who I often get served by that they brought over from one of the stores in Italy! I recommend this place to everyone!!! read more