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    RivaReno Gelato

    4.2 (27 reviews)

    RivaReno Gelato Photos

    Recommended Reviews - RivaReno Gelato

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    Gelato
    Michelle F.

    Need dessert, have it here! It is the most super creamy heavenly thing that an also light and incredibly delicious. Since dinner was not very good, we filled up on like four flavors each here instead. Ice cream for dinner! There was a line out the door in POURING RAIN! Very friendly staff and easy access and quick line. Get yours!!

    Ricotta & fichi
    Gerard S.

    There is one thing that Australia is doing quite well. It Is very good at taking the old fashion Italian gelato just like they took French wines and added new world flavors to it The land down under is very much a New World. And that is a positive thing a complement. The New World flavors of this gelato are mind blowing this is definitely a must try a bon appétit.

    Sam S.

    This is good gelato that has great flavours and the closest thing I have found in sydney which is more like a gelato you get everywhere around Italy. It's not too sweet and you can really taste the ingredient that constitutes the flavour. Loved the pistachio my go to in every new place I try. I wish they did more roasted pistachio but this one is also very good. Coconut was also very nice.

    Two Flavors: $7.00 AUD
    Paul V.

    Yes, Messina is good, and Gelatissimo is good, but nothing in Australia tops RivaReno as far as I'm concerned. Star 1: How were the service and atmosphere? While RivaReno isn't nearly as hip as Messina when it comes to specialty pop culture themed flavors or young and trendy servers, they execute in a way that can burn through a line in an atmosphere that's comfortable. Star. Star 2: How were the portions relative to the cost? $7.00 AUD for two hefty scoops of gelato in a cone (Sweet Cream and Caramel) was a flat out bargain. Star. Stars 3 and 4: How was the food? Consistency is in my mind just about everything when it comes to high quality gelato, and this was some of the best gelato consistency I've had outside of Italy. This was as much whipped cream as it was gelato, but it maintained a dense and impactful flavor profile that both floored me and didn't have me feeling miserable after devouring two large scoops. Wonderful. Two Stars. Star 5: Would you be excited to go back? Without a doubt. Star.

    Pistachio
    Joey W.

    The pistachio gelato was super creamy and tasted actually like pistachio. I appreciated how the pistachio gelato was subtlety sweet unlike the other ones I have had. The portion was decent for its price. There wasn't a whole lot of flavors to choose from but the ones I sampled were also good.

    Richard H.

    Decent gelato place in a handy location, but there are better places for the money. Located in the spanking new & trendy Barangaroo food/business district, RivaReno can be spotted by its queue stretching out the door. The selection is smaller compared to the likes of Messina (maybe a good thing), but the gelato itself is hidden under the lids. So while you can of course request a taste sample, the choices are made largely based on the wall menu and its descriptions. Personally I'd rather be able to see everything in the window, but it works. The gelato itself is absurdly creamy and rich, perhaps a contributing factor to its melt-faster-than-you-can-slurp characteristic. While it in itself is very nice, all the flavours end up being overpowered by the creaminess and ends up tasting about the same. I can imagine the classic vanilla tastes very nice though. The mint choc was a disappointment, with a very weak mint totally dominated and mushed by the overwhelming richness and the tiniest shards of dark chocolate. There was no fresh aftertaste at all, just mouth-coating cream. The "extra bitter dark chocolate" flavour was also disappointing, being neither extra bitter nor particularly strong in cacao, tasting (and looking) remarkably like a melting Streets choc ice cream. Pistachio and coffee flavours had positive comments from others, so maybe it was my poor choice of flavours? The portions are also tiny considering the price, and relative to its competition. The 2 scoop in a cup was served in the tiniest shallow cup which cost around 7 bucks. Perhaps it's for the better, given the richness of it. My last gripe with the place is that they add surcharge for ALL eftpos transactions. Does not say how much either. Granted it's probably spare change but any respectable place shouldn't surcharge IMO, especially after the new laws slamming excessive eftpos surcharges. Given the place's popularity, they can definitely afford not to. All in all, it's a decent gelato place but in this particular experience, does not live up to its hype.

    Andrew C.

    Really nice gelatos. Lots of interesting and unique flavours. Owner/staff are very friendly and take the time to develop relationships with their customers. I'm not usually a sweet/sugar person but this place is really good

    Julien C.

    Potentially as good as Messina but choice is a bit limited and it melts in seconds. Outside is nice but staff is overwhelmed and tables are all sticky no one to take care of it. Would recommend for takeaway in a cup. Pistachio and hazelnut are great !

    Coffee&mango

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    7 years ago

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    5 years ago

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    10 years ago

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    9 years ago

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    7 years ago

    Wow, best gelato we've had in a while. Extremely rich, but satisfying after dinner! Capped off our final night in Sydney.

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    8 years ago

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    9 years ago

    I agree the gelato is better than Messina. The flavors are very bold and the texture of the gelato is really smooth.

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    Review Highlights - RivaReno Gelato

    Yes, Messina is good, and Gelatissimo is good, but nothing in Australia tops RivaReno as far as I'm concerned.

    Mentioned in 5 reviews

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    Cow & The Moon

    Cow & The Moon

    4.6(85 reviews)
    4.7 km
    $

    Was told this place won the world best gelato in 2014, so have to check out this place. Luckily we…read morecame at the dinner time so there wasn't a line out the store and down the street as warned by the locals and reviewers here. The gelato was creamy and light, so it delivered the flavor but not too heavy that sat in stomach. We ordered the award winning flavor - Mandorla Affogato (a twist of Affogato) which has bits of caramelized almond within the creamy vanilla background. I didn't get a strong espresso flavor as it would have, but the ratio of almond bits and gelato was just right - occasionally crunchiness hidden within the creaminess of gelato. The second flavor we ordered was the poached strawberry with balsamic vinegar. The acidity from balsamic vinegar and strawberry was muted yet complimented the gelato base. It was not too sweet, yet there's a hint of the balsamic vinegar and strawberry. We were too busy getting into the gelato before taking a picture, but check out this place if you are nearby. Here are some pictures of the store, which also offers coffee and cakes.

    My family and I love grabbing some ice cream when we're on holiday after eating a meal. We walked…read moreby this place and walked in. We got lucky because after we waited to order, there was a huge line behind us. They have a variety of ice cream flavors plus other items on their menu like cakes and teas. The staff was very patient with us as my sister wanted to order a milkshake which is different in the States compared to Australia. My sister wanted to make sure that what she expected in a milkshake would be understood and reciprocated to the staff. Even though they don't normally make a milkshake like the States do, they did their best. I enjoyed my ice cream and it was perfect to end the night.

    Photos
    Cow & The Moon
    Cow & The Moon
    Cow & The Moon

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    RivaReno Gelato - gelato - Updated May 2026

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