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Recommended Reviews - KOI Dessert Bar
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Food is good. Services is meh. I came in later and they told me before and after I ordered that they close at nine. At 8:50 I decided to just take my food to go even though I wasn't done. People were still eating I was just put off by their attitude. I asked for boxes and they said they had to put them in so it looked right and it couldn't be out of the fridge for an hour or it would mess up. I ordered two desserts so I wish they would've told me that prior especially since I have been on foot/ubering etc so instead I just went back to the hotel it was 50$ for desserts that were good but the service made them average
I had to stop by when I was in Sydney, having watched Reynold perform acts of magic on MasterChef Australia multiple times over. These pastries are a masterful work of art. Incredibly beautiful, and when you first get there, really hard to choose a few to try. Tried jade and white noise, although I was tempted by many others on display, including the seasonal baubles. Each piece was a textural experience in your mouth going from the most delicate shell to a velvety mousse to a delightful gel. They weren't the tastiest desserts I've had (maybe I built it up a bit too much in my head) but definitely an experience I'd recommend you try. Beautiful space;service was ok - felt a bit stiff. Price point was a bit high, but for the level of artistry and finesse this requires, I'd say it's reasonable.
#70 for 2021 We were at Spice Alley when my nephew told me about this place. It was only a hop and skip away and there it was brightly lit under beacons of clear white lights like a light house but calling to anyone around to come by. There was no danger. Just sweetness. It was a small crowd of people gathered around looking at the beautiful creations of chocolate and fruit desserts some in bright colors. The spot lights made them look like million dollar jewelry. The group decided on what to get I went along with. These are not cheap folks. I just handed my card and signed. I didn't want to know. We settled on 4 of them. Berrypassion Cheesecake, Mango Yuzu, Strawberry and forgot the name of the fourth. They were all good and delicious to eat. I wanted to try more but I was about to go into a food coma with all the food I ate today. The good thing is I know for certain, without a doubt, there will be a next time. Coming soon. Coming very soon. Staff is attentive and informative. Made me forget I was in Australia. Questions were answered without hesitation. And believe me, there are many questions. You can't help but wonder what all this is and how it was done. KOI stands for Kids of Ike. Ike is Ike Malada the mother of Reynold, Arnold and Ronald. The family moved to Australia when Reynold was 4. Ike and her husband had 7 successful restaurants in Indonesia before leaving. Reynold, the youngest, "is a master of creativity and a marksman in crafting imaginative food" "Arnold is the mastermind behind crafting dishes which are packed to the brink with flavour." Ronald it the oldest and is "the go to guy for the business' operation and the 'make it happen' guy." Together the brothers "deliver an experience that arouses and excites the senses." I came here a few times during my vacation. Each time savoring everything ordered. You want to eat it slow. Savor the the taste. Inspect the inside. Name the layers, what are they made of? Incredible. The biggest question I have is when will Koi come to California, like the Inland Empire area? There will be lines for days for sure. The regular customers know to do take out. With hardly any seats available it does seem to be the best option. I've waited a few times and gotten lucky. People who do manage to get a table tend to stay for a long time. I waited each time to get a table just so I could stare at what I didn't get. Or try to figure out what to get next time. New creations appear almost daily. Because of that you want to return even sooner. You get this feeling you don't want to miss anything but who has the time to do that. The pictures I took do not do it justice. Check out their website to keep up with their happenings. You can also get a chance to win a set dinner. Yes, they do serve more than desserts. But most of all check out the pictures they have there with the names and some descriptions. You can order cakes off the website. They can also create a custom cake just for you, one of a kind. How cool would that be? If you need an address where that cake can be sent to let me know.
the strawberry pillow signature was extremely well made. the dessert is not too sweet, has a smooth mouse, fruity jam, and nice biscuit base. the ambiance is very upscale, the service is quick, and they are open pretty late. although definitely on the expensive end, I think it is worth a try!
So... was really exited to try this place given all the positive reviews. For me, the experience left a few things to ponder on. First off the visuals of the creations are a masterpiece. On a scale of 1-10, I'd give it a 15 just on appearance! Then why just 3 stars you ask? Well, afterall this is a food establishment and to be honest it didn't taste that great nor was it mind blowing. I debated back and forth on how something that looks so good could just be mediocre but have to give an honest review. My wife and I got the Ume bar to share. Didn't taste like much and for $8-10 for a piece of dessert there is much left to ponder. Even as we ate our mediocre piece of dessert, part of us still eyed some of the other masterpieces on display pondering if they could somehow restore faith in the establishment. Willing to give it another try, maybe we just picked the wrong product to try!
Randomly stumbled into this place after lunch at Spice Alley... holy sh*t this place was easily one our favorite finds on our Australia trip. All of their desserts look like art pieces, and you truly feel guilty for eating them. We got the following: 1) Coconut Kalamansi: a super fancy panna cotta with a citrus center and biscuit crust. 2) Strawberry Pillow: A strawberry lychee mousse with strawberry jelly and lychee slices. 3) Moss in a Jar: This one is almost impossible to describe, but it's basically an edible terrarium. Given how beautiful each and every dessert is, the pricing is VERY reasonable (about $10-15). Trust me, you''ll gain ammo for days for your instagram, and will look like a boss to your office friends when they ask you about your trip to Australia.
Wow amazing dessert. Reynolds and his brothers are absolutely masters. Loved their chocolate mousse dome, I could eat that all day long. The mango and Penna cotta equally amazing. I keep looking at their menu and just want to try more. Go there when the weather is nice and sit in front of their lawn and have a dessert picnic.
Only knew about KOI because of Brian from Masterchef Australia, so it was a must visit on our holiday to Australia! I wish I actually saw him but I was too chicken to ask L O L. We decided to do the set dinner and there were some dishes I preferred more than others, but overall thought the experience was great :) Service was great! Always came around with water, taking our empty plates and providing new utensils. All the desserts were really cool! I really enjoyed the mango sorbet (I love mango) in Yellow and the Lime nitro and sorbet in White. Purple was a little weird to me because I was expecting normal blackberries but they just crust into your mouth o-o. I don't know how to explain it, but I did not prefer it. Moss (chef special) was pretty good! Wish we got some normal desserts on the first floor, but we forgot :( Next time I visit Australia, KOI is definitely a must! Enjoyed it more than the Quay.
We followed Reynolds performance in Masterchef and booked weeks in advance to try his new dessert bar. The ambience of the bar is pretty slick and I really like the rustic industrial interior design upstairs. Dimmed lights coupled with jazzy tunes in the backdrop. A great location for dessert with your date. I reckon you should skip the dessert set. We liked the fancy appearance but were quite disappointed with the taste. Firstly the sets were really small (that's why they limit per set) We had soggy fruits in one of the dishes. The coconut popcorn icecream was the only highlight of the night. So go direct with the coconut popcorn yoghurt instead of the other filler dishes. The other dishes aren't that special and are definitely overhyped. Disclaimer: be warned about the weird house policy that requires desert sets be shared with multiples of three guests (not more not less). So we came with four guests and we were forced to order at least two dessert sets (we just had dinner and can't finish the second set). However, manager was insistent that one of our guests would have to leave the restaurant so that they will have multiples of three guests per dessert set. Finally, he relented and one guest was sitting by the side to watch everyone else eat. Suffice to say we weren't pleased. So pls take my review with a grain of salt.
Being a fan of the show, we visited Koi to get a real life taste of Reynold's dessert made popular on Masterchef. Reynold was friendly and obliged diners requesting pics which is very nice to see. The dessert bar was full and buzzing and dessert cabinet refilled at different times of the day. Some were a huge high, but others were just average. My tip is if you arrive to sparse looking cabinet, check when the new batch of delivery is arriving so that you can have bigger selection. I mean you are paying on average $9 for a pop of dessert. As I said, some worth more some are not. Try a few to choose your favourite. The set menu also seems to be a good deal, with some of reynold's speciality being reserved for these menus only. Worth trying if you have the time.
I've had this place bookmarked for years. Maybe I'll try their dessert tasting menu someday, but just the regular desserts I tried were nothing spectacular. And on a late weekday afternoon, they were sold out of the drinks that caught my eye. The desserts are fine, but some of the prices are so expensive that I don't feel like I'd miss out on much if I didn't get them. The average price seemed to be $28 for a dessert smaller than the size of my palm. While some of the flavors were more unique, based on the ones I tried, they weren't actually good combinations or just blended together so that you might as well be eating one flavor. read more
I had hope to visit Koi during my last visit to Sydney, but I ran out of time. But for my most recent visit, it happened to be beside my hotel. After eating dinner somewhere else, my friend and I stopped at Koi for dessert. We go there only 30 min before close, so there weren't a lot of desserts left. We tried two of them - a pandan cake and a mango dessert. They were both beautiful looking, but don't recall being blown away by the taste. And it was very expensive. I thought to myself that it was not what I hoped. But I'll give the benefit of the doubt that maybe at the end of the night all they have the less popular desserts left. Next time I'm there, I'll give it another shot. read more
Okay, I knew nothing about Master Chef Australia but glad I gave this place a visit after eating dinner at Spice Alley. There are so many desserts in this area, but KOI Dessert Bar is unique, sophisticated, and a gem. All of the desserts are beautiful works of art that I couldn't decide which to try. The staff recommended over five different desserts, but I wasn't sure I could manage all of them in one sitting. After placing our order, we seated inside and helped ourselves to extra plates and water for sharing. Things we ordered: 1. Basque Cheesecake - Raspberry Lychee - 5/5 - Serves 1 to 2 people apparently at A$38. All of the desserts were excellent, but this one stood out slightly over the rest. The lychee pearls were bursting with lychee flavor, the raspberries were fresh, and the cheesecake was rich and creamy. 2. Hana - Spring Collection - 4/5 - A$19. Beautifully coated in pink, glossy chocolate with an almond flavored bottom. The almond bottom was the best part. 3. Coconut Lime Cake Slice - 4.5/5 - A$18 - I'm no food connoisseur and can't begin to describe the different textures of this lightly flavored lime cake 4. Moss in a Jar - 5/5 - A$20 - Honestly, another contender for the top dessert. Hints of matcha and so many textures. Blew me away. We also really love the jar. read more
10 months ago
Food is good. Services is meh. I came in later and they told me before and after I ordered that they close at nine. At 8:50 I decided to just take my food to go even though I wasn't done. People were still eating I was just put off by their attitude. I asked for boxes and they said they had to put them in so it looked right and it couldn't be out of the fridge for an hour or it would mess up. I ordered two desserts so I wish they would've told me that prior especially since I have been on foot/ubering etc so instead I just went back to the hotel it was 50$ for desserts that were good but the service made them average read more
I had to stop by when I was in Sydney, having watched Reynold perform acts of magic on MasterChef Australia multiple times over. These pastries are a masterful work of art. Incredibly beautiful, and when you first get there, really hard to choose a few to try. Tried jade and white noise, although I was tempted by many others on display, including the seasonal baubles. Each piece was a textural experience in your mouth going from the most delicate shell to a velvety mousse to a delightful gel. They weren't the tastiest desserts I've had (maybe I built it up a bit too much in my head) but definitely an experience I'd recommend you try. Beautiful space;service was ok - felt a bit stiff. Price point was a bit high, but for the level of artistry and finesse this requires, I'd say it's reasonable. read more
1 year ago
#70 for 2021 We were at Spice Alley when my nephew told me about this place. It was only a hop and skip away and there it was brightly lit under beacons of clear white lights like a light house but calling to anyone around to come by. There was no danger. Just sweetness. It was a small crowd of people gathered around looking at the beautiful creations of chocolate and fruit desserts some in bright colors. The spot lights made them look like million dollar jewelry. The group decided on what to get I went along with. These are not cheap folks. I just handed my card and signed. I didn't want to know. We settled on 4 of them. Berrypassion Cheesecake, Mango Yuzu, Strawberry and forgot the name of the fourth. They were all good and delicious to eat. I wanted to try more but I was about to go into a food coma with all the food I ate today. The good thing is I know for certain, without a doubt, there will be a next time. Coming soon. Coming very soon. Staff is attentive and informative. Made me forget I was in Australia. Questions were answered without hesitation. And believe me, there are many questions. You can't help but wonder what all this is and how it was done. KOI stands for Kids of Ike. Ike is Ike Malada the mother of Reynold, Arnold and Ronald. The family moved to Australia when Reynold was 4. Ike and her husband had 7 successful restaurants in Indonesia before leaving. Reynold, the youngest, "is a master of creativity and a marksman in crafting imaginative food" "Arnold is the mastermind behind crafting dishes which are packed to the brink with flavour." Ronald it the oldest and is "the go to guy for the business' operation and the 'make it happen' guy." Together the brothers "deliver an experience that arouses and excites the senses." I came here a few times during my vacation. Each time savoring everything ordered. You want to eat it slow. Savor the the taste. Inspect the inside. Name the layers, what are they made of? Incredible. The biggest question I have is when will Koi come to California, like the Inland Empire area? There will be lines for days for sure. The regular customers know to do take out. With hardly any seats available it does seem to be the best option. I've waited a few times and gotten lucky. People who do manage to get a table tend to stay for a long time. I waited each time to get a table just so I could stare at what I didn't get. Or try to figure out what to get next time. New creations appear almost daily. Because of that you want to return even sooner. You get this feeling you don't want to miss anything but who has the time to do that. The pictures I took do not do it justice. Check out their website to keep up with their happenings. You can also get a chance to win a set dinner. Yes, they do serve more than desserts. But most of all check out the pictures they have there with the names and some descriptions. You can order cakes off the website. They can also create a custom cake just for you, one of a kind. How cool would that be? If you need an address where that cake can be sent to let me know. read more
2 years ago
the strawberry pillow signature was extremely well made. the dessert is not too sweet, has a smooth mouse, fruity jam, and nice biscuit base. the ambiance is very upscale, the service is quick, and they are open pretty late. although definitely on the expensive end, I think it is worth a try! read more
So... was really exited to try this place given all the positive reviews. For me, the experience left a few things to ponder on. First off the visuals of the creations are a masterpiece. On a scale of 1-10, I'd give it a 15 just on appearance! Then why just 3 stars you ask? Well, afterall this is a food establishment and to be honest it didn't taste that great nor was it mind blowing. I debated back and forth on how something that looks so good could just be mediocre but have to give an honest review. My wife and I got the Ume bar to share. Didn't taste like much and for $8-10 for a piece of dessert there is much left to ponder. Even as we ate our mediocre piece of dessert, part of us still eyed some of the other masterpieces on display pondering if they could somehow restore faith in the establishment. Willing to give it another try, maybe we just picked the wrong product to try! read more
9 years ago
I had heard about this place before Masterchef and then was watching and thought 'wait, I know that place!' so I had to come. I had the Popcorn which did taste like it, a bit, but was more about the chocolate and creaminess of the mousse. I wanted to eat more, and can't wait to go back! read more
Randomly stumbled into this place after lunch at Spice Alley... holy sh*t this place was easily one our favorite finds on our Australia trip. All of their desserts look like art pieces, and you truly feel guilty for eating them. We got the following: 1) Coconut Kalamansi: a super fancy panna cotta with a citrus center and biscuit crust. 2) Strawberry Pillow: A strawberry lychee mousse with strawberry jelly and lychee slices. 3) Moss in a Jar: This one is almost impossible to describe, but it's basically an edible terrarium. Given how beautiful each and every dessert is, the pricing is VERY reasonable (about $10-15). Trust me, you''ll gain ammo for days for your instagram, and will look like a boss to your office friends when they ask you about your trip to Australia. read more
9 years ago
Amazing dessert ，a lot of people,we are really lucky to have a seat. Each dessert is an art. read more
Wow amazing dessert. Reynolds and his brothers are absolutely masters. Loved their chocolate mousse dome, I could eat that all day long. The mango and Penna cotta equally amazing. I keep looking at their menu and just want to try more. Go there when the weather is nice and sit in front of their lawn and have a dessert picnic. read more
Only knew about KOI because of Brian from Masterchef Australia, so it was a must visit on our holiday to Australia! I wish I actually saw him but I was too chicken to ask L O L. We decided to do the set dinner and there were some dishes I preferred more than others, but overall thought the experience was great :) Service was great! Always came around with water, taking our empty plates and providing new utensils. All the desserts were really cool! I really enjoyed the mango sorbet (I love mango) in Yellow and the Lime nitro and sorbet in White. Purple was a little weird to me because I was expecting normal blackberries but they just crust into your mouth o-o. I don't know how to explain it, but I did not prefer it. Moss (chef special) was pretty good! Wish we got some normal desserts on the first floor, but we forgot :( Next time I visit Australia, KOI is definitely a must! Enjoyed it more than the Quay. read more
10 years ago
We followed Reynolds performance in Masterchef and booked weeks in advance to try his new dessert bar. The ambience of the bar is pretty slick and I really like the rustic industrial interior design upstairs. Dimmed lights coupled with jazzy tunes in the backdrop. A great location for dessert with your date. I reckon you should skip the dessert set. We liked the fancy appearance but were quite disappointed with the taste. Firstly the sets were really small (that's why they limit per set) We had soggy fruits in one of the dishes. The coconut popcorn icecream was the only highlight of the night. So go direct with the coconut popcorn yoghurt instead of the other filler dishes. The other dishes aren't that special and are definitely overhyped. Disclaimer: be warned about the weird house policy that requires desert sets be shared with multiples of three guests (not more not less). So we came with four guests and we were forced to order at least two dessert sets (we just had dinner and can't finish the second set). However, manager was insistent that one of our guests would have to leave the restaurant so that they will have multiples of three guests per dessert set. Finally, he relented and one guest was sitting by the side to watch everyone else eat. Suffice to say we weren't pleased. So pls take my review with a grain of salt. read more
10 years ago
Being a fan of the show, we visited Koi to get a real life taste of Reynold's dessert made popular on Masterchef. Reynold was friendly and obliged diners requesting pics which is very nice to see. The dessert bar was full and buzzing and dessert cabinet refilled at different times of the day. Some were a huge high, but others were just average. My tip is if you arrive to sparse looking cabinet, check when the new batch of delivery is arriving so that you can have bigger selection. I mean you are paying on average $9 for a pop of dessert. As I said, some worth more some are not. Try a few to choose your favourite. The set menu also seems to be a good deal, with some of reynold's speciality being reserved for these menus only. Worth trying if you have the time. read more
I was certainly impressed by the lines and interest as well as the enthusiasm of the Gen Y crowd Can't say I was taken by the desserts. Shall try them one at a time over time, but will not be in a rush to do so. Had to try it. But definitely can't say it blew my mind on any scale. Whether my expectations were too high or my taste buds too sophisticated. I'll say the former, just to be kind read more
7 years ago
My 2nd time visiting this dessert place. The forst time I went there was in 2015. I was so impressed. I walked 15 min and it was worth it. read more
10 years ago
Went here for dessert after a night out with some friends. Shared the 3 course dessert menu with my husband. Plenty of food for the both of us. Great desserts to make this 5 stars would have liked to have something warm. All desserts were cold but delicious! Would go back and try dinner soon hopefully. read more
6 years ago
10 years ago
Situated at one end of Spice Alley, it is always popular with lots of people lining up to get one Reynold's amazing looking desserts. After seeing him on Masterchef, I had wanted to try one of his creations but never had a chance to till now. He was working away in the open kitchen tonight and even bid us farewell at the end of the night. Downstairs is the cafe and cake shop and it was heaving with the line of people wanting to try the inventive desserts. Upstairs is where the restaurant is situated and was calm and inviting. The service was friendly and lovely. Nothing was too much of a bother for them and each dish was explained to us. Both the Set Dinner and Set Dessert menus looked wonderful, my friend went with desserts as that was out original intention. The waiter kindly explained that the menu changed every couple of months as had changed just before our visit tonight. To begin with we had Liquid Mascarpone Tiramisu With Wood Roasted Espresso Mandarin And Blood Orange With Torched Meringue And Manuka Honey. These drinks were an extension of the creative desserts. Beautifully presented they tasted as good as they looked. The first dish was Something Sweet & Savoury (artichoke gelato, shiitake, crispy parsnip with caramel & brown butter almond). I was disappointed when the waiter informed that the WA black truffle wasn't available tonight. At first I was hesitant about this dessert as I thought it would be too savoury. I had nothing to worry about it was still sweet with being overly so. The gelato didn't taste too much of artichoke which was good for me as I have a sweet tooth. I particularly enjoyed the crispy parsnip chips. The almond crumbs added a lovely textural component to the dish. Next course is their signature dish Moss (pistachio mousse, caramel gel, white chocolate matcha dulce cremeux, pistachio sponge, matcha moss, apple blossom jelly, nitro lime and yoghurt and green apple). The highlight was the matcha chocolate dome encasing the mousse and gel. It had the wow factor when you cut into it. Lots of different textures it was interesting tasting all of it separately and together. Third dish is Zen (matcha gelato with yuzu, white chocolate, shiso, black sesame sponge and black berry). The gelato wasn't very sweet and went with the sharp yuzu gel to balance out the chocolate custard which was quite sweet. The sponge was a microwave type version which seems to be quite popular nowadays. Final course was Summer In Winter (coconut yoghurt with mango, white chocolate and warm passion fruit). It was an excellent and refreshing end to the night. It wasn't heavy at all. The frozen yoghurt combined well with the mango sorbet and the warm Passionfruit sauce poured on by the waiter. Finished it off with Hot Chocolate With 55% Belgian Dark Chocolate and Flat White. It was a great finish as it was a cool evening. I recommend trying this place out as the inventiveness and creativity shown in both presentation and taste is superb. read more
8 years ago
I went here with my bf after a stellar recommendation from one of his coworkers. Although a bit pricey, the desserts here are a-m-a-z-i-n-g, especially after grabbing some dinner from Spice Alley nearby. A good chunk of time and effort seems to be spent on the desserts' "presentation", to say the least - everything is so pretty and definitely Instagram-worthy. When I got here, it wasn't really what I pictured. It's mostly a store front with a few seats inside. Most of the customers ordered and then found seats outside, which is fine on a good night, but does bring up the question of comfortable seating on cold or rainy nights (there's a restaurant upstairs, but I'm not familiar with it so I'm unsure if it offers the same dessert). There's a glass case out front to see the available options. My bf and I split 3 desserts. The moss in the jar was cool to look at - it actually looked like moss, though of course tasted better than moss :P (pistachio mousse, caramel gel, dulce cremeux, pistachio sponge, matcha moss, apple blossom jelly, nitro lime and yogurt and green apples). We also shared a chocolate mousse dessert (can't remember the name), which was tasty and looked pretty, but wasn't really anything special otherwise. Then my favourite by far was green dome (which I also unfortunately forget the name of. I believe it had mango in it and the green outer part was citrus-y lime. Very tasty and tricks you into thinking you're cleansing your palate too lol. Overall, a great experience and I would definitely try to come back here the next time I'm in town. Note, however, the line can get pretty crazy at times since it's near the uni and, of course, it's just generally popular too. So it's probably easiest to come during off-meal times. read more
8 years ago
The BEST dessert I've eaten! I've literally ordered every dessert in the case and not have been disappointed! Moss and the Beer Caramel is a must! Travelled all the way from LA and will be going here for dessert! read more
The desserts are stunning but just so pricey. Moss in a jar (pistachio mousse, dulce cremeux, apple, matcha soil) was tasty but quite sweet. The matcha flavour was only mildy present. Worth trying at least once. But $15 is a bit much. read more
9 years ago
10 years ago
Great customer service, excellent food, very delicate dessert with great detail. Would love to visit again. read more
Stopped by after dinner in spice Alley, There is a a few desserts on offer at the front glass cabinet. Most are around the $9 mark which i think is on the pricey size compared to the size of the dessert itself. We tried a chocolate mouse and the mango yuzu which was a nice bright green colour. The chocolate mouse was nicely done but not overly sweet. The mango was more on the sour side. They also serve coffee too. Staff friendly. read more
5 years ago
7 years ago
7 years ago
Koi looks to be off to a flying start. On its first official day of trading, staff were ready for the queues of dessert seeking Sydneysiders, dispensing comestibles with admirable speed. Koi has a two level space on Kensington St, with clean minimal design accented by flower arrangements that are as bounteous as they are gorgeous. I tried a plum tart and the mango mousse with yuzu curd. The plum tart was nice but lacking in intensity, the mango mousse was to die for. The cakes and coffee totalled $21 all up - not cheap but the mango mousse was absolutely worth it! read more
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More info about KOI Dessert Bar
46 Kensington St
Chippendale New South Wales 2008
Australia
Chippendale
Directions
(09) 2121 230
Call Now
Visit Website
http://www.koidessertbar.com.au
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KOI Dessert Bar - desserts - Updated May 2026
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